Portobello and Cheese Hoagie-Vegetarian. Grilled portobello mushroom basted with garlic butter and topped with spinach, feta cheese, artichoke hearts and sundried tomato.

Served with Barbeque sauce.

Your choice of ranch, Cajun Asian sauce or Barbeque.

Louisiana style.

Jumbo, sauteed garlic shrimp shell on.

4 meats and 4 sides.

Marinated for 24 hours then fried to a crisp golden brown.

Jumbo, fried shrimp, with Felix's special blend of seasonings.

Louisiana style.

Variety of greens including iceberg, romaineand spring mix, Served with fresh tomatoes, sliced red onions, strawberry and cheddar cheese. Your choice of dressing.

Crispy romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Spring mix, walnuts, gorgonzola cheese crumbles, fresh strawberries, Served with a raspberry vinaigrette.

Our house smoked chicken breast, avocado, bacon, diced tomatoes, boiled eggs, Roquefort cheese on a bed of chopped seasoned greens, your choice of dressing.

Bowl. Mixed greens, iceberg, romaine, spring mix, red onion, cheddar cheese, sliced tomato. Your choice of dressing.

Contains chicken, sausage, seafood, okra, in a rich dark roux base Served over rice.

Andouille sausage with grilled onions and sliced green and red peppers.

Crispy and light.

Crispy chicken wings and a waffle served with maple syrup drizzle.

Two pancakes Served with 1 egg and choice of bacon or sausage.

Grilled and topped with sprinkled powdered sugar.

Topped with your choice of blueberries, strawberries or banana and whipped topping.

Pancakes stacked 3 high.

Served with country sausage gravy.

With sweet potato batter.

Cooked to a crispy crust with sweet potato batter.

3 egg omelet with sausage, mushrooms, onions and tomatoes.

3 egg omelet with crumbled sausage and cheddar cheese.

3 egg omelet with green peppers, onions, country ham and cheddar cheese.

3 egg omelet with green peppers and onions.

3 egg omelet with crumbled bacon and cheddar cheese.

3 egg omelet with mushrooms, onions, peppers, tomato and spinach.

3 egg omelet with hoop-style cheddar cheese.

Two sausage patties Served with 3 eggs any style.

Cubed steak lightly pan fried then topped with gravy.

Catfish filet, louisiana-style fried and Served with 3 eggs.

3 eggs any style.

Walnuts, bananas, craisins and brown sugar Served on the side.

Fried pork chop smothered in brown gravy Served with 3 eggs any style.

Fried chicken smothered in brown gravy Served with 3 eggs any style.

3 strips of maple-cured bacon Served with 3 eggs any style.

Grilled country ham Served with 3 eggs any style.

Grilled link sausage Served with 3 eggs any style.

Salmon mixed with herbs and cornmeal, fried golden with 3 eggs.

Crispy chicken and waffles Served with maple syrup drizzle.

5x bones.

3x bones.

Chargrilled, tender and awesome.

Moist and tender, seasoned just right, fried to a crisp golden brown.

Marinated for 24 hours then hickory-smoked.

Pasta Served with fresh peppers, onionsandouille sausage, shrimp, diced chicken, Served with a reduction of alfredo sauceand a sprinkle of Felix special homemade spice.

Farm-raised.

Jumbo, sauteed garlic shrimp shell on.

8 pieces. Louisiana style.

Jumbo, fried shrimp butterfly, and louisiana-style tail on.

Half-pound chargrilled, lettuce, tomato, onions and pickles.

Marinated for 24 hours then hickory-smoked, pilled high and topped with coleslaw.

Smoked turkey, bacon, lettuce, tomato and mayo on toasted bun.

Portobello and Cheese HOA Gie-Vegetarian. Grilled portobello mushroom basted with garlic butter and topped with spinach, feta cheese, artichoke hearts and red and green bell peppers.

Boneless breast of chicken fried and topped with cheddar cheese, maple wood bacon, lettuce and tomatoes.

Marinated angus beef, smoked, sliced and glazed on the broiler with our Barbeque sauce.

Hot Barbeque sauce. slow-smoked pork pulled, piled high and topped with coleslaw.

Half-pound chargrilled, lettuce, tomato, onions and pickles.