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Crisp and fresh romaine hearts, plump Roma tomatoes, red onions, cucumber and black olives. Served with choice of dressing.
Fresh romaine hearts with crunchy croutons tossed with Caesar dressing.
Crisp romaine hearts with Genoa salami, mozzarella, provolone, hot coppa ham, sauteed mushrooms, artichoke hearts, black olives and pepperoncinis. Topped with strips of Parma prosciutto.
Luscious farfelli pasta, aged balsamic vinegar, olive oil, fresh garlic, feta cheese, artichoke hearts and plum tomatoes.
Single cheese pizza slice.
Single gourmet pizza slice.
Brewed with black tea, honey, vanilla, cardamom, cinnamon, ginger & steamed milk.
Single slice.
Steamed milk & velvety chocolate, topped with whipped cream & a drizzle of chocolate syrup.
10 inches. Our old world stone ovens sear your pizza at 600 degrees for a crisp, golden brown crust. We use only premium gourmet ingredients, all-natural hand-stretched dough and the finest cheese money can buy. No MSG, fillers or substitutes.
14 inches. Our old world stone ovens sear your pizza at 600 degrees for a crisp, golden brown crust. We use only premium gourmet ingredients, all-natural hand-stretched dough and the finest cheese money can buy. No MSG, fillers or substitutes.
18 inches. Our old world stone ovens sear your pizza at 600 degrees for a crisp, golden brown crust. We use only premium gourmet ingredients, all-natural hand-stretched dough and the finest cheese money can buy. No MSG, fillers or substitutes.
Pepperoni, sausage, mushrooms, bell pepper, onions and black olives.
Whole 16" square.
Half square, 8" pizza.
Pepperoni, sausage, mushrooms, bell pepper, onions and black olives.
Sauteed spinach, mozzarella and tomatoes.
Sauteed broccoli, spinach, eggplant, mushrooms, bell peppers and onions.
Pepperoni, meatball, ham, Italian sausage with mozzarella and ricotta cheese.
Chunks of chicken breast, tomato sauce, mozzarella cheese and sauteed mushrooms.
Pepperoni, sausage, mushrooms, bell pepper, onions and black olives.
Plum tomatoes, grilled eggplant, pesto, mozzarella and Parmesan cheeses.
Ricotta, provolone, mozzarella and Parmesan cheeses topped with sun-dried tomatoes and flavored olive oil.
Olive oil, hint of garlic, mozzarella cheese, Roma tomatoes, Parmesan cheese and fresh basil.
Grilled eggplant, ricotta, mozzarella and Parmesan cheese with tomato sauce.
Red, yellow and green bell peppers, mushrooms, grilled eggplant, red onions, black olives and Roma tomatoes.
Olive oil, garlic, fresh baby spinach leaves, mozzarella and feta cheeses, sun-dried tomatoes and oregano.
Lots of pepperoni, meatball, sausage and ham.
Olive oil, garlic, mozzarella and feta cheeses, red onions, Roma tomatoes, Parmesan cheese, oregano and artichoke hearts.
Chunks of chicken breast, barbecue sauce, sweet onions, mozzarella and cilantro.
Homemade meatballs, tomato sauce and melted mozzarella cheese.
Italian sausage, tomato sauce and mozzarella cheese.
Italian sausage sauteed peppers and onions with or without sauce.
Plump chicken breast, tomato sauce and melted mozzarella cheese.
Salami, ham, pepperoni, provolone, lettuce, tomatoes, onion and Italian dressing.
Turkey, Swiss, lettuce, tomato, onion, mayo and Italian dressing.
Layers of ham, cheese, lettuce, tomato, onion and Italian dressing.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Ham, salami, pepperoni, provolone and mozzarella rolled in dough and baked golden brown.
Spinach, ricotta and mozzarella cheeses rolled in dough and baked golden brown.
Italian sausage, bell peppers, onions and mozzarella, rolled in dough and baked golden brown.
Grilled eggplant, mozzarella and Parmesan cheeses with tomato sauce.
Chunks of chicken, tomato sauce, mozzarella and Parmesan cheeses.
Pizza dough layered and rolled into spirals with assorted fillings. Choice of pepperoni, sausage, four cheese or spinach.
A blend of mozzarella, ricotta and Parmesan cheeses with choice of one topping.
Knotted bread twists drizzled in olive oil, garlic and parsley.
Traditional ricotta cream-filled pastry.
Marscapone cream and ladyfingers.