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Served with rice, pinto refried beans and tortillas.
Chicken. Served with rice, pinto refried beans and tortillas.
Served with rice, pinto refried beans and tortillas.
Served with rice, pinto refried beans and tortillas.
Served with rice, pinto refried beans and tortillas.
Served with rice, pinto refried beans and tortillas.
Served with rice, pinto refried beans and tortillas.
Served with guacamole and sour cream.
Four, with your choice of filling.
Served with cheese, beans, guacamole, sour cream and pickled jalapenos.
Melted Monterey Jack cheese, served with flour tortillas and pickled jalapenos.
Fresh red snapper marinated in lime juice, diced tomatoes, onions and cilantro.
Spicy. Three tostada shells topped with spicy chipotle sauce, fresh ceviche and avocado slices.
Served with grilled vegetables.
Spicy. A spicy tomatillo broth served with chicken breast and topped with cheese.
Served with guacamole, sour cream and cheese.
Served with guacamole, sour cream and cheese.
Served with guacamole, sour cream and cheese.
Served with guacamole, sour cream and cheese.
Served with guacamole, sour cream and cheese.
Served with guacamole, sour cream and cheese.
Served with guacamole, sour cream and cheese.
Served with rice and beans inside. Served wet.
Served with rice and beans inside. Served wet.
Served with rice and beans inside. Served wet.
Served with rice and beans inside. Served wet.
Served with rice and beans inside. Served wet.
Served with rice and beans inside. Served wet.
Served with rice and beans inside. Served wet.
Served with rice and beans inside. Served wet.
Served with rice and beans inside. Served wet.
Lettuce topped with rice and beans. Served with grilled bell peppers, onions and zucchini.
Lettuce topped with rice, beans and chicken cooked in a mild red sauce. Served with grilled bell peppers, onions and zucchini.
Lettuce topped with rice, beans and carnitas cooked in a mild red sauce. Served with grilled bell peppers, onions and zucchini.
Lettuce topped with rice, beans and carne asada cooked in a mild red sauce. Served with grilled bell peppers, onions and zucchini.
Lettuce topped with rice, beans and ceviche cooked in a mild red sauce. Served with grilled bell peppers, onions and zucchini.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Your choice of filling. Served with pinto refried beans and rice.
Spicy. A blend of 25 different ingredients. A family recipe! Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Lean and tender pork cooked in a family recipe, with three tortillas. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Dinner for two, with a portion of guacamole, onions, cilantro and tortillas. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Spicy. Grilled top sirloin steak sauteed in a creamy jalapeno sauce. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Your choice of filling with a mild red sauce. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Spicy. Your choice of filling with a green sauce. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Spicy. White chicken breast enchiladas topped with mole poblano sauce. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Stuffed enchiladas with zucchini, carrots and potatoes. Topped with a mild red sauce. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Spicy. Olamendi's carnitas sauteed with green sauce, grilled bell peppers, onion and zucchini. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Stuffed zucchini with your choice of filling, topped with cheese. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Breaded top sirloin steak with homemade fries and tortillas. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Choice of grilled chicken or steak. Sauteed with bell peppers, onions and zucchini, and marinated with a mild red sauce. Choice of tortillas. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Grilled top sirloin steak, topped with grilled bell peppers and onions. Choice of tortillas. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Olamendi's carnitas sauteed with red sauce, grilled bell peppers, onions and zucchini. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Chicken tamales served with mole poblano sauce. Topped with sesame seeds and onions. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Spicy. Grilled steak, peppers and onions, sauteed in a spicy red sauce. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Chile relleno topped with a beef chutney, with a creamy walnut sauce and a cherry on top. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Chicken breast sauteed in a mild Veracruz sauce, olives and capers. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Butterfly shrimp sauteed in fresh garlic and butter. Served with avocado slices, rice, pinto fried beans and a Mexican salad.
Butterfly shrimp sauteed in a creamy tequila sauce. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Fresh red snapper grilled and sauteed in a mild Veracruz sacue with olives and capers. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Fresh red snapper grilled with bell peppers and onions and sauteed with fresh garlic. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Served with grilled bell peppers, onions and zucchini. Marinated in a mild red sauce. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Spicy. Butterfly shrimp marinated in a creamy chipotle sauce. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Chile relleno topped with bay shrimp sauteed in a light tomato sauce. Topped with melted cheese. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Breaded shrimp, served with a Mexican ranch dressing and a spicy chipotle sauce. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Two enchiladas stuffed with bay shrimp, topped with a mild red sauce and cheese. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Spicy. Served with guacamole, rice, pinto refried beans and a green Mexican salad.
Served with mild red or spicy green sauce and melted cheese on top.
Served with mild red or spicy green sauce and melted cheese on top.
Served with mild red or spicy green sauce and melted cheese on top.
Served with mild red or spicy green sauce and melted cheese on top.
Served with mild red or spicy green sauce and melted cheese on top.
Topped with a light tomato sauce and melted cheese.
Topped with a light tomato sauce and melted cheese.
Topped with a light tomato sauce and melted cheese.
Topped with a light tomato sauce and melted cheese.
Served with a small portion of rice and beans. For amigitos less than 10 years old.
Your choice of chicken or beef. Served with a small portion of rice and beans. For amigitos less than 10 years old.
Served with a small portion of rice and beans. For amigitos less than 10 years old.
Your choice of chicken or beef. Served with a small portion of rice and beans. For amigitos less than 10 years old.
Chips and melted cheese. Served with a small portion of rice and beans. For amigitos less than 10 years old.