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fresh spinach, feta cheese and dill baked in filo pastry. allow 15 minutes
jumbo shrimp served with spicy cocktail sauce
homemade sausage with gorgonzola cheese fried in puff pastry, finished with a balsamic reduction
jumbo shrimp in garlic butter, tomato and retsina wine
escargot baked in puff pastry with garlic and herbs of province. allow 15 minutes
with the traditional caesar salad dressing
add blackened ahi
add prime sirloin
finished with the finest extra virgin oil made in tuscany
add jumbo shrimp
baby field greens, pears and gorgonzola with a raspberry vinaigrette
add jumbo grilled shrimp
grilled ½ pound angus beef with lettuce, tomato, red onion on a toasted bun (cheddar cheese on request)
8oz fresh chicken breast blackened and grilled with lettuce, tomato on a baguette
eggplant parmigiana with mozzarella cheese in a rich tomato sauce on baguette
slow roasted, simmered beef in tomato and herbs on baguette
grilled portobello mushroom, melted brie and finished with a balsamic reduction on french baguette
potato gnocchi with buffalo mozzarella cheese in tomato basil herb sauce
fresh organic shelton chicken roasted in lemon, herb with asparagus and roasted potatoes
angus prime beef roasted in the oven with white wine and herbs, with asparagus and roasted potatoes
slowly roasted colorado spring lamb, with garlic, herbs, asparagus and roasted potatoes
atlantic salmon grilled with dill, dijon, herbs, asparagus, with porcini risotto
prime crushed sirloin grilled and topped on gorgonzola garlic baguette, served with fries
grade #1 ahi tuna grilled and finished blackened or with a fresh tomato, caper and kalamata olives, asparagus and porcini risotto
mini sliders of prime angus beef slowly roasted in the finest mediterranean tomatoes and herbs
fresh spinach, feta cheese and dill baked in filo pastry. allow 15 minutes
jumbo shrimp served with spicy cocktail sauce
homemade sausage with gorgonzola cheese fried in puff pastry and finished with a balsamic reduction
tender squid lightly fried with a spicy marinara sauce
jumbo shrimp in garlic butter, tomato and retsina wine
an array of crostini, fresh tomato, caper and olives
escargot baked in puff pastry with garlic and herbs of province. allow 15 minutes
roasted duck & pepper jack cheese grilled, and finished with a balsamic reduction
an array of cheeses from around the world
a selection of cured meats
with the traditional caesar salad dressing
finished with the finest extra virgin oil made in tuscany
baby field greens, pears and gorgonzola with a raspberry vinaigrette
potato gnocchi with buffalo mozzarella cheese in a tomato basil herb sauce
fresh organic shelton chicken roasted in lemon, herb, served with porcini risotto
angus prime beef roasted in the oven with white wine and herbs, served with roasted goat cheese potatoes
prime rib eye seasoned and grilled or finished with dijon and shallot demi glace, served with roasted goat cheese potatoes
prime filet grilled on a bordelaise sauce with béarnaise and finished with crab and asparagus, served with roasted goat cheese potatoes
slowly roasted colorado spring lamb, with garlic, herbs, served with roasted potatoes
two double thick colorado spring loin chops marinated in extra virgin oil, garlic and herbs and then grilled, served with roasted goat cheese potatoes
fresh alaskan halibut grilled to perfection and finished with the chef sauce of the evening, served with porcini risotto
grade #1 ahi tuna seared to your liking and finished blackened or with a fresh tomato, caper and kalamata olives, served with porcini risotto