Crush Wine Bar, Restaurant & Retail

fresh spinach, feta cheese and dill baked in filo pastry. allow 15 minutes

jumbo shrimp served with spicy cocktail sauce

homemade sausage with gorgonzola cheese fried in puff pastry, finished with a balsamic reduction

jumbo shrimp in garlic butter, tomato and retsina wine

escargot baked in puff pastry with garlic and herbs of province. allow 15 minutes

with the traditional caesar salad dressing

add blackened ahi

add prime sirloin

finished with the finest extra virgin oil made in tuscany

add jumbo shrimp

baby field greens, pears and gorgonzola with a raspberry vinaigrette

add jumbo grilled shrimp

grilled ½ pound angus beef with lettuce, tomato, red onion on a toasted bun (cheddar cheese on request)

8oz fresh chicken breast blackened and grilled with lettuce, tomato on a baguette

eggplant parmigiana with mozzarella cheese in a rich tomato sauce on baguette

slow roasted, simmered beef in tomato and herbs on baguette

grilled portobello mushroom, melted brie and finished with a balsamic reduction on french baguette

potato gnocchi with buffalo mozzarella cheese in tomato basil herb sauce

fresh organic shelton chicken roasted in lemon, herb with asparagus and roasted potatoes

angus prime beef roasted in the oven with white wine and herbs, with asparagus and roasted potatoes

slowly roasted colorado spring lamb, with garlic, herbs, asparagus and roasted potatoes

atlantic salmon grilled with dill, dijon, herbs, asparagus, with porcini risotto

prime crushed sirloin grilled and topped on gorgonzola garlic baguette, served with fries

grade #1 ahi tuna grilled and finished blackened or with a fresh tomato, caper and kalamata olives, asparagus and porcini risotto

mini sliders of prime angus beef slowly roasted in the finest mediterranean tomatoes and herbs

fresh spinach, feta cheese and dill baked in filo pastry. allow 15 minutes

jumbo shrimp served with spicy cocktail sauce

homemade sausage with gorgonzola cheese fried in puff pastry and finished with a balsamic reduction

tender squid lightly fried with a spicy marinara sauce

jumbo shrimp in garlic butter, tomato and retsina wine

an array of crostini, fresh tomato, caper and olives

escargot baked in puff pastry with garlic and herbs of province. allow 15 minutes

roasted duck & pepper jack cheese grilled, and finished with a balsamic reduction

an array of cheeses from around the world

a selection of cured meats

with the traditional caesar salad dressing

finished with the finest extra virgin oil made in tuscany

baby field greens, pears and gorgonzola with a raspberry vinaigrette

potato gnocchi with buffalo mozzarella cheese in a tomato basil herb sauce

fresh organic shelton chicken roasted in lemon, herb, served with porcini risotto

angus prime beef roasted in the oven with white wine and herbs, served with roasted goat cheese potatoes

prime rib eye seasoned and grilled or finished with dijon and shallot demi glace, served with roasted goat cheese potatoes

prime filet grilled on a bordelaise sauce with béarnaise and finished with crab and asparagus, served with roasted goat cheese potatoes

slowly roasted colorado spring lamb, with garlic, herbs, served with roasted potatoes

two double thick colorado spring loin chops marinated in extra virgin oil, garlic and herbs and then grilled, served with roasted goat cheese potatoes

fresh alaskan halibut grilled to perfection and finished with the chef sauce of the evening, served with porcini risotto

grade #1 ahi tuna seared to your liking and finished blackened or with a fresh tomato, caper and kalamata olives, served with porcini risotto