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Perrier.
Thinly sliced calamari, lightly battered and fried. Served with tempura dipping sauce.
Fresh broccolib,sweet potato, onion and three pieces of shrimp lightly battered and fried. Served with tempura dipping sauce.
Japanese pan-fried dumplings (fried or steamed), served with gyoza sauce.
Freshly baked mussels with our special mayo sauce.
Grilled beef topped with teriyaki sauce.
Lightly battered and fried. Served with ponzu sauce.
Lightly salted and broiled yellowtail cheek, served with ponzu sauce.
Pan roasted and miso-marinated Chilean seabass.
Grilled Japanese green pepper.
One piece of tuna, salmon and yellowtail shrimp nigiri and and California roll.
Six pieces of sashimi.
Nine pieces of sashimi.
Fifteen pieces of sashimi.
Seven pieces each of white tuna and albacore topped with fried garlic and jalapeno.
Seven pieces of yellowtail with jalapeno sauce and ponzu sauce.
Seven pieces albacore with garlic and onion chips, ginger, green onion and ponzu sauce.
Crisp lettuce, spring mix, carrots and red cabbage served with house ginger dressing.
Sliced cucumber and carrot topped with our citrus dressing.
Marinated seaweed, thinly sliced cucumber and carrot with our citrus dressing.
Shellfish, (octupus, shrimp, scallop, crab), seaweed and sliced cucumber topped with our citrus dressing.
Assorted sashimi (tuna, salmon, white fish , yellowtail shrimp, octopus) tossed in a spring mix with our citrus dressing or black sesame sauce.
White fish, salmon, tuna and yellowtail with fresh avocado, cilantro on spring mix and fried noodles.
Seared albacore, fresh spring mix with carrot, onion and celery sauce.
Baked salmon skin tossed with a lettuce, spring mix, carrots and red cabbage with ponzu.
Salmon, cream cheese and eel sauce.
Shrimp, cream cheese, crab mix, eel sauce, mayo and spicy sauce.
California roll with eel sauce and mayo.
Cream cheese, crab, spicy tuna, jalapenos, eel sauce, mayo and spicy sauce.
Baked scallop on a California roll with eel sauce and mayo.
Crab, mayo and avocado.
Shrimp tempura in a California roll with eel sauce and mayo.
Eel and avocado on a California roll with eel sauce and mayo.
Baked lobster and crab on a California roll with eel sauce and mayo.
Spicy crab on a California roll with eel sauce, mayo and spicy sauce.
Smoked salmon, avocado and cream cheese.
Fried crawfish on a California roll with eel sauce and mayo.
Cucumber, gobo and green onion.
Cucumber, avocado, crab mix, eel sauce and mayo.
Seared salmon on a California roll with eel sauce, mayo and spicy sauce.
Seared white fish on a California roll with eel sauce and mayo.
Salmon on a California roll with mayo.
Cajun tuna on a spicy tuna roll with ponzu sauce and spicy sauce.
Spicy tuna, crab, avocado and ponzu sauce.
Spicy tuna on a crunchy roll with eel sauce, mayo and spicy sauce.
Tuna on a California roll with mayo.
Mustard, jalapeno and albacore on a spicy tuna roll with spicy sauce.
Poki salad on a California roll with ponzu sauce, mayo and spicy sauce.
Tuna, salmon, white fish and shrimp on a California roll with mayo.
With spicy sauce.
Eel sauce and mayo.
Eel sauce and mayo.
Mayo.
Raw with mayo.
Mayo.
Served with miso or spicy miso soup and salad.
Served with miso or spicy miso soup and salad.
Served with miso or spicy miso soup and salad.
Lightly battered and fried mixed vegetable. Served with miso or spicy miso soup, salad and rice.
Lightly battered and fried vegetable and shrimp. Served with miso or spicy miso soup, salad and rice.
Cutlet with cabbage. Served with miso or spicy miso soup, salad and rice.
Cutlet with cabbage. Served with miso or spicy miso soup, salad and rice.
Grilled with cabbage. Served with miso or spicy miso soup, salad and rice.
Grilled with cabbage. Served with miso or spicy miso soup, salad and rice.
Grilled with cabbage. Served with miso or spicy miso soup, salad and rice.
Grilled with cabbage. Served with miso or spicy miso soup, salad and rice.
Japanese style steak, grilled with cabbage. Served with miso or spicy miso soup, salad and rice.
Grilled with cabbage. Served with miso or spicy miso soup, salad and rice.
Lightly battered and fried vegetable and shrimp on bowl of rice with sweet sauce on top. Served with miso or spicy miso soup, salad and rice.
Cutlet cook with egg sauce on bowl of rice. Served with miso or spicy miso soup, salad and rice.
Thick flour noodles in a fish broth. Served with miso or spicy miso soup, salad and rice.
Thick noodles in a fish broth with tempura. Served with miso or spicy miso soup, salad and rice.
Three of any hand rolls from sushi menu. Served with miso or spicy miso soup and salad.
Barbecued fresh water eel on rice. Served with miso or spicy miso soup and salad.
Chef choice assorted sashimi on sushi rice. Served with miso or spicy miso soup and salad.
Tuna, salmon, albaore, shrimp, snapper and California roll. Served with miso or spicy miso soup and salad.
Nineteen piece chef choice assorted sashimi served with rice. Served with miso or spicy miso soup and salad.
Served with miso or spicy miso soup, salad and rice.
Served with miso or spicy miso soup, salad and rice.
Grilled with cabbage. Served with miso soup or salad.
Grilled with cabbage. Served with miso soup or salad.
Lightly battered and fried vegetable and shrimp. Served with miso soup or salad.
Half California roll, shrimp, crab and egg omelet sushi. Served with miso soup or salad.
Chicken, vegetable or beef. Served with miso or spicy miso soup and salad.
Lightly battered and fried mixed vegetable. Served with miso or spicy miso soup, rice and salad.
Lightly battered and fried vegetable and shrimp. Served with miso or spicy miso soup, rice and salad.
Cutlet with cabbage. Served with miso or spicy miso soup, rice and salad.
Cutlet with cabbage. Served with miso or spicy miso soup, rice and salad.
Grilled with cabbage. Served with miso or spicy miso soup, rice and salad.
Grilled with cabbage. Served with miso or spicy miso soup, rice and salad.
Grilled with cabbage. Served with miso or spicy miso soup, rice and salad.
Grilled with cabbage. Served with miso or spicy miso soup, rice and salad.
Japanese style steak, grilled with cabbage. Served with miso or spicy miso soup, rice and salad.
Grilled with cabbage. Served with miso or spicy miso soup, rice and salad.
Lightly battered and fried vegetable and shrimp on bowl of rice with sweet sauce on top. Served with miso or spicy miso soup, rice and salad.
Cutlet cook with egg sauce on bowl of rice. Served with miso or spicy miso soup, rice and salad.
Thick flour noodles in a fish broth. Served with miso or spicy miso soup, rice and salad.
Thick noodles in a fish broth with tempura. Served with miso or spicy miso soup, rice and salad.
Three of any hand roll from sushi menu.
Barbecued fresh water eel on rice.
Chef choice assorted sashimi on sushi rice.
Tuna, salmon, albacore, shrimp, snapper and California roll.
Thirteen piece chef choice assorted sashimi served with rice.
Served with miso or spicy miso soup, rice and salad.
Served with miso or spicy miso soup, rice and salad.
Grilled with cabbage. Served with miso soup or salad.
Grilled with cabbage. Served with miso soup or salad.
Lightly battered and fried vegetable and shrimp. Served with miso soup or salad.
Half California roll, shrimp, crab and egg omelet sushi. Served with miso soup or salad.
Two scoops.
Choose three flavors.
Lightly battered and fried ice cream.