Authentic German Pretzel bread (not salt covered) served with both our Tillamook craft beer cheese fondue and Red Wine Fig Mustard.

Phenomenal scratch made Cinnamon Rolls large enough to share. Topped with citrus glaze and a little old fashioned love from Grandma

Served with blue cheese and celery. Choose 3 levels from Mild, Hot & HOLY !!! Other options: Sweet Thai Chili Sauce or Killer BBQ Sauce!

Scratch made and served with homemade tortilla chips

Scratch made soup inspired by the season and our local farmer's markets

Crispy romaine heart lettuce, shaved parmesan, herb crostini, and our house-made Caesar dressing.

Grilled chicken breast, romaine lettuce, tomato, cucumber, olives, red onion, crumbled bleu cheese, and applewood smoked bacon tossed in a house vinaigrette.

Mixed field greens, cucumber, tomato & balsamic vinaigrette

baby rocket, feta cheese, candied pecans, lemon basil vinaigrette

"Bru for 2" BRUNCH FOR TWO, with a Bottle of Champagne, Orange Juice and Two Brunch Entrees! Cheers! Only $39

Chicken and Waffles served with both maple syrup and our scratch made to-die-for country gravy. We suggest adding a sunny side egg on top for the perfect brunch love.

Served with warm maple syrup and your choice of Applewood smoked bacon, turkey sausage or bratwurst

Our Belgian waffles are served with your choice of bacon, turkey sausage or bratwurst! Add berries, cream, our own pecan syrup, or strawberry topping.

Pumpkin Belgian Waffles with Cinnamon Chantilly Cream, served with your choice of applewood smoked bacon, turkey sausage or bratwurst

Large delicious country biscuits, house made sausage and herb gravy and two eggs any style

Applewood bacon, aged cheddar, Roma tomato, mushroom, sliced avocado and served with country potatoes

Applewood bacon, aged cheddar, tomato and mushroom topped with sliced avocado and served with country potatoes

The classic! Poached eggs, Canadian bacon, hollandaise sauce on toasted English muffin, served with country potatoes

Simple, yet effective! Egg, Aged Cheddar Cheese, Applewood bacon and topped with our house made Brü Salsa served with country potatoes

A Hawaiian tradition, two eggs sunny side up, angus burger patty, garlic rice, peppercorn sauce, garnished with pickled onion

Three eggs your style, roasted potatoes and your choice of applewood bacon, pork sausage or turkey sausage. Sub bratwurst +3

Drunken onions, butter mushrooms, cheddar cheese, beer bratwurst, spinach and topped with pico de gallo served with country potatoes

Our award-winning brü burger served on an Amish bun accompanied by 3-year aged cheddar, drunken onions, arugula, house-cured pickles, and served with our brü aioli.

Sliced chicken breast with arugula, provolone, red onion, avocado, and a basil aioli atop our ciabatta bun. Served with choice of fries or side salad.

Wild caught Alaskan Cod, cole slaw, malt vinegar, tar tare sauce, with house made tempura batter and sea salt

Sliced prime rib with Gruyere on a french roll and side of horseradish with fries or side salad.

Buttermilk fried chicken sandwich on an artisanal bun, coleslaw, and butter pickles, and brü aioli. Served with choice of fries or side salad.

Our tree-hugging portabella burger with roasted bell peppers, red onions, mixed market greens, tomato, provolone cheese, and brü aioli served on an artisanal bun.

Nashville style buttermilk fried chicken sandwich on artisanal bun, cole slaw, our famous bread n butter pickles and Bru aioli. Served with choice of fries or side salad.

14 oz, Angus premium cut Prime Rib. Served with a loaded baked potato, haricot verts, au jus, & horseradish cream.

Beautiful saffron parmesan risotto, spinach, mushrooms, cherry tomato, beurre blanc, mixed herbs (can be prepared vegan)

HERB CRUSTED SALMON with jasmine rice, grilled zucchini spears and topped with beurre blanc

Nuremberg bratwurst, pork andouille & savory Italian all braised in local IPA then grilled to perfection. Served with German potato salad, house-made sauerkraut and a trio of signature mustards including maple chili, honey mustard & horseradish double stout.

Arugula, fig, gouda, bacon, onions, and balsamic reduction.

Grilled chicken, avocado, arugula, tomato, lemon zest, and shaved parmesan.

fresh thyme crema, mozzarella, both portabella and beach mushrooms, hot honey ,fried garlic & basil

3 mini Ahi Poke Taco's with wonton shells, miso cabbage slaw, ahi tuna, sambal soy, garlic sriracha aioli

Scratch made and served with homemade tortilla chips

Authentic German Pretzel bread (not salt covered) served with both our Tillamook craft beer cheese fondue and Red Wine Fig Mustard.

Served with blue cheese and celery. Choose 3 levels from Mild, Hot & HOLY !!! Other options: Sweet Thai Chili Sauce or Killer BBQ Sauce!

Deep fried, with homemade Tamarind sauce and pancetta

Wild caught, breaded calamari served with cocktail sauce and grilled lemon

Selection of artisanal cured meats and cheeses, served with seasonal garnishes and house made crostinis. (Boschetto al Tartufo, Humbolt Fog, Barely Buzzed, St Andre Brie Triple Cream & Barolo Italian Salami)

Crab cakes pan seared, Bru aioli, mini arugula salad with lemon basil vinaigrette

Battered and lightly fried green beans, Served with a side of Bru aioli

Scratch made to order our own five cheese Mac+Cheese

Smoked and lightly spiced Andouille sausage small bites served with house made hot honey. Delicious.

four jumbo tiger prawns, scratch made cocktail sauce and grilled lemon

Heirloom beets, raspberry walnut vinaigrette, petite greens, haricot verts, crumbled chevre, and micro basil.

baby rocket, feta cheese, candied pecans, lemon basil vinaigrette

Crispy romaine heart lettuce, shaved parmesan, herb crostini, and our house-made Caesar dressing.

Scratch made soup inspired by the season and our local farmer's markets

Grilled chicken breast, romaine lettuce, tomato, cucumber, olives, red onion, crumbled bleu cheese, and applewood smoked bacon tossed in a house vinaigrette.

Mixed field greens, cucumber, tomato & balsamic vinaigrette

Arugula, fig, gouda, bacon, onions, and balsamic reduction.

Nashville Hot Chicken + Hot Honey with fresh thyme crema, mozzarella, both portabella and beach mushrooms, fried garlic & basil

fresh thyme crema, mozzarella, both portabella and beach mushrooms, hot honey ,fried garlic & basil

Grilled chicken, avocado, arugula, tomato, lemon zest, and shaved parmesan.

Killer BBQ sauce, grilled chicken, red onion, Gouda cheese and applewood bacon.

SHRIMP PASTA PICCATA linguine, black tiger jumbo shrimp, Chablis white wine, caper piccata, cherry tomato, asparagus tips, grilled lemon

seared rare, fried rice, garlic sesame green beans, eel sauce

Wild caught Alaskan Cod, cole slaw, malt vinegar, tar tare sauce, with house made tempura batter and sea salt

Pan Seared Northern Pacific Halibut topped with Strawberry Pico De Gallo. Served with Jasmine Rice and Asparagus

HERB CRUSTED SALMON with jasmine rice, grilled zucchini spears and topped with beurre blanc

Our award-winning brü burger served on an Amish bun accompanied by 3-year aged cheddar, drunken onions, arugula, house-cured pickles, and served with our brü aioli.

Sliced chicken breast with arugula, provolone, red onion, avocado, and a basil aioli atop our ciabatta bun. Served with choice of fries or side salad.

Sliced prime rib with Gruyere on a french roll and side of horseradish with fries or side salad.

Buttermilk fried chicken sandwich on an artisanal bun, coleslaw, and butter pickles, and brü aioli. Served with choice of fries or side salad.

Kobe beef, roasted Hatch Chile, applewood bacon, Laura Chenel goat cheese, roasted cherry tomato, arugula, Bru aioli on Brioche Bun

Our tree-hugging portabella burger with roasted bell peppers, red onions, mixed market greens, tomato, provolone cheese, and brü aioli served on an artisanal bun.

Nashville style buttermilk fried chicken sandwich on artisanal bun, cole slaw, our famous bread n butter pickles and Bru aioli. Served with choice of fries or side salad.

shredded romaine, pico de gallo, spanish rice, black beans, and avocado aioli

Bone-in half chicken, marinated and topped with our secret Sweet Thai Chili sauce. Served with coconut rice and broccolini. This chicken is natural and has no antibiotics ever, and no hormones added. #delicious

Center Cut Filet Mignon served with grilled asparagus and scalloped potatoes and our au poivre sauce

14oz, Served with grilled pineapple, coconut rice & broccolini

14 oz, Angus premium cut Prime Rib. Served with a loaded baked potato, haricot verts, au jus, & horseradish cream.

Beautiful saffron parmesan risotto, spinach, mushrooms, cherry tomato, beurre blanc, mixed herbs (can be prepared vegan)

Slow braised short rib over risotto, haricot verts, homemade demi-red wine sauce. Amazing.

Nuremberg bratwurst, pork andouille & savory Italian all braised in local IPA then grilled to perfection. Served with German potato salad, house-made sauerkraut and a trio of signature mustards including maple chili, honey mustard & horseradish double stout.

Our signature Mac + Cheese with bacon and grilled chicken. Served with Caesar Salad and Italian Lemon Cream Cake.

Served with Caesar Salad, Italian Lemon cream cake and garlic cheese bread....

Our house favorite Tour de Sau'sage served our signature house made mustards, with potato salad, caesar salad and lemon cream cake. Delicious.

Two Flatbreads, & Family Size Hot WIngs served with Choice of our signature Wing sauces, Blue Cheese Dressing and Celery

Sweet potato fry's with our own scratch made seasoning

Scratch made to order our own five cheese Mac+Cheese

Awarded BEST CHOCOLATE CAKE by CBS Los Angeles! Our famous flourless chocolate whiskey cake, served with bourbon gelato and whiskey chantilly cream.

Flourless (gluten free) Chocolate Decadent Cake

Italian Lemon Cream Cake

Traditional Cheesecake with housemade caramel sauce

Kids Steak Tips & Fries

16 oz. (Pint Size) cocktail Click here to select the cocktail of your choice.

Straight from the pharmacist… this one will cure your ills…Absinthe, Vodka, lemon & egg white

Beefeater gin, Aperol and fresh citrus topped with sparkling white wine and an edible flower

This Negroni variation first appeared around 1930 by swapping out gin for rye whisky we create this warmer and equally delicious classic. Perfect for Fall and Winter

Muddled Basil from our garden with your choice of Seagram’s Gin or New Amsterdam Vodka, fresh lime

Guaranteed to revive those still living. Gin, Cointreau, Lillet Blanc, and fresh lemon Shaken and served up in an absinthe rinsed glass

New Amsterdam Gin, yellow chartreuse, cucumber water, cane sugar syrup and soda water

Our classic Margarita served traditional or Cadillac

Cool & Spicy, we use a house infused jalapeno agave syrup and fresh cucumber water to create this refreshing twist on the world’s most popular cocktail

A house favorite... Our espresso martini is one of the very best ... it's so great! Try it and let us know what you think.

Dating back to WWI and said to have a kick like getting hit with a French 75 cannon, our version combines gin, lemon, cane sugar and champagne for a effervescent citrus finish

A variation on the classic Old Fashioned. The Inside Job introduces a touch of Maraschino cherry liqueur and a dash of absinthe for a slightly sweeter booze forward cocktail with a nose of anise

This prohibition era cocktail combines gin, lime, Luxardo maraschino liqueur and green chartreuse for a little sharp, little sweet, little sour and little pungent flavor!

Homemade lavender sugar rim…Yvette Lavender Liquor, Ketel One Vodka, Elixir and sweet lemon juice

Bulleit Rye, Antica Formula vermouth, bitters and our house brandied cherry.

With fresh lime and Bundaberg ginger beer served 6 ways Moscow Mule: with New Amsterdam Vodka ‘Gin Gin’ Mule: with Seagram’s Extra Dry Gin Irish Mule: with Jameson Irish Whiskey Kentucky Mule: with Old Grand Dad Lavender Mule: Vodka, Lemon & Lavender Mexican Mule: with Arette Tequila

Its origins said to have been at the Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky. The Brü Old Fashioned is served with Bulliet Rye, angostura bitters and turbinado syrup.

“Fly like paper, get high like planes…” named after the song by M.I.A. with Rye whiskey, Amaro, Aperol and lemon juice

Simply the cure for Scotch lovers. Blended scotch, lemon, ginger syrup, honey and Laphroig 10yr

Thought to be created at the end of World War I by an American Army Captain stationed in France this cocktail uses brandy, Cointreau and lemon juice for a warm, slightly sweet classic emphasized by citrus. Served with a sugar rim

Soothe your soul, with Bar Hill Gin, fresh lemon juice and honey, garnished with a lemon twist

Irish whiskey, lemon, blackberries, splash of simple syrup, shaken and served on the rocks

This classic first appeared in the 1870’s, mixture of bourbon, lemon, egg white and cane sugar for a fantastic cocktail that won’t leave you sour

New Amsterdam Vodka, and with a special chili lemon salted rim (ask for spicy or mild)

Beefeater gin, Aperol and fresh citrus topped with sparkling white wine and an edible flower

just like your iced coffee but amped up with vodka, Kahlua, full shot of espresso, and a splash of milk!!

this one can sneak up on you... Champagne, vodka, peach schnapps and fresh mango puree, served in a red wine glass with an edible flower

Wake up, refresh, and have your vitamin C. Aperol, St. Germain, and Fresh Squeezed Grapefruit juice

CAB, Justin. Paso Robles.

PIN, Siduri. Willamette Valley, Oregon.

Pinot Grigio, Benvolio, Fruili, Italy

RBL, Eight Years in the Dessert. Napa Valley.

RBL, Prisoner. Napa Valley.

ROS, Vanderpump. Cotes de Provence, France.

Cambria Chardonnay, Katherine's Vineyard, Santa Maria, California

Chardonnay, Kendall Jackson Grand Reserve, Santa Barbara, CA

Chardonnay La Crema Russian River California

CHA, William Hill. Central Coast, California.

Pinot Grigio, Benvolio, Fruili, Italy

PNG, Scarpetta. Friuli, Italy.

Riesling, August "R," Columbia Valley

Rose, Vanderpump. Cotes de Provence, France

Sauvignon Blanc, Whitehaven. Marlborough, New Zealand

Locally roasted by Succulent Coffee Roasters on Balboa Island, Newport Beach, CA... "The Ninth"

Locally roasted by Succulent Coffee Roasters on Balboa Island, Newport Beach, CA... "Lights Out Decaf Coffee"

Not really a jelly or jam, butters are a class of their own. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Perfect to simply spread on toast, mix in oatmeal, or yogurt. It's even in BBQ sauce, on chicken, or carnitas! Enjoy!

Wonderful, flavorful Apricot preserves.

This decadent preserve is wonderful on any type of bread. Great as an ice cream topper too!

The fresh taste of blueberries merried with the heat of the jalapeno is guaranteed to keep you coming back for more.

Crafted with fresh figs, these preserves are made slowly in small batches using traditional copper pans to condense its outstanding sweet flavor. Impress your guests by pairing it with smooth, strong brie and white wine.

Not really a jelly or jam, butters are a class of their own. Peach butter is a highly concentrated form of peach puree produced by long, slow cooking of peaches to a point where the sugar in the peaches caramelizes, turning the peach butter a deep brown. Perfect to simply spread on toast, mix in oatmeal, or yogurt. It's even in BBQ sauce, on chicken, or carnitas! Enjoy!

A sweet southern delight. Vanilla ice cream has never tasted soooo good!

If you love preserves and pecans, this is for you. A perfect blend of fresh peach preserves and pecans. Fantastic!

Fresh raspberry preserves... the color, texture, and flavor of this preserve is heavenly!

This sweet and spicy combination is perfect topped on a cream cheese bagel, on toast, or served over warmed cream cheese spread on crackers.

Fresh market strawberries! These easy to spread strawberry preserves are great on toast, bagels, or just by itself. The best strawberry preserves you will have.

A Gourmet Syrup bursting with flavor. Excellent on pancakes, muffins, and even over vanilla ice cream or gelato!

Fresh market strawberries! A classic sweet flavor. Served with pancakes, waffles, or stirred into a milk shake. You will love this!

The one that started it all! This Delicious Syrup is made with Roasted Pecans and is sure to become your favorite too.

Fresh market strawberries! A classic sweet flavor. Served with pancakes, waffles, or stirred into a milk shake. You will love this!

Whistle Pig Barrel-Aged Maple Syrup

Great for Bloody Mary's, Salads or as a side dish. Delicious!

Our super fresh, signature mild Bloody Mary mix.

Our super fresh, and super spicy signature Bloody Mary mix. Want to step up your bloody mary? Add in pickled asparagus, candied jalapenos, green beans, carrots, even pickled eggs to create something truly your own and amazing.

Carrot sticks, pickled with fresh herbs. Great snack and perfect garnish for your Bloody Mary :)

Mama Mia!!! Fresh garlic, basil and oregano!

Packs a bold spicy crunch. Worlds best Brü bloody mary stir sticks or enjoy right out of the jar. #eatlocal #dineindependent

Italian seasoning styled whole button mushrooms in delicious extra virgin olive oil.

A staple of our Martini's. Smooth and creamy blue cheese stuffed in a mouth watering queen sized olive.

Garlic aficionados, this one is for you! Perfect in a martini or straight out of the jar. Cheers!

Affectionately, nick named "The Bumble Bee" watch out for the sting ! Beautiful olives stuffed with habanero pepper.... #lovetheheat

Queen sized olives stuffed with market fresh jalapenos! Just the right amount of heat, these olives will leave you wanting more.

Hand stuffed with zesty lemon rind. The perfect blend of citrus & salty and great for a dirty Martini!

Wonderful roasted garlic pasta sauce, perfect for pasta or as a pizza sauce

Original recipe. Sweet beets piled on top of a bed of onions. Phenomenal!

Sweet sliced bread and butter pickles... our house favorite and staple of our Fried Chicken Sandwiches!

Fresh cucumber halves with carrots and onions. Beautiful farm fresh pickles with a mild finish.

Sweet and Sassy, Granny's Hot & Sweet Pickles

Our spicy favorite. Hot and salty with butterflied habaneros in fresh pickled cucumbers!

Fresh cucumbers brined and seasoned with dill. A classic!

A staple of our jalapeno, cucumber margaritas! Sweet and spicy, they are phenomenal straight from the jar.

Sweet honey mustard with a touch of jalapeno. Great on sandwiches, burgers and charcuterie

Mild pickled hen eggs resting on carrots and onions with one fresh whole jalapeno for flavor. True delicacy and YUM!

Quail eggs nested in a bed of jalapenos with a cayenne and cracked black pepper. Really great!

White cheese dip, peppers, tomato

This kids HOT (and wonderful!!!) Jalapenos + Habaneros + Cheddar cheese with veg, herbs and plenty of spice

A very approachable (milder), yet addictive queso with fresh jalapeno peppers

Medium to medium/mild (depending on the chili's that day), fresh Chimichanga traditional style salsa

Five Amigos refers to my five boys & also the five incredible fire roasted ingredients used to create this flavorful salsa Four fire roasted peppers: Poblano , bell, jalapeno, & serrano, mixed with roasted garlic,

If you like extreme, but still flavorful heat.... this is the scratch made Ghost Chili Salsa for you!

Tomatillo Avocado Salsa

Our own custom candles with BRU signature scents. These candles are vegan, cruelty free, premium coconut wax, clean burning, with 60 Hour burn time, packaged in a mason jar straight from our Market!

Our own custom candles with BRU signature scents. These candles are vegan, cruelty free, premium coconut wax, clean burning, with 60 Hour burn time, packaged in a mason jar straight from our Market!

Kids Steak Tips & Fries