The Place Banquet Hall

Please call restaurant for daily soup selection.

Afghani steamed dumplings.

Afghani boiled leek dumplings.

Chicken prepared in fresh tomato seasoned sauce and served with rice.

Brown rice topped with sauteed raisins and julienne carrots served with lamb meat.

Sauteed spinach with meat mixed in special sauce and served with rice.

Traditional Afghan flat bread stuffed and baked with choice of chive and potato or leek filling.

Lentils stewed with onions, garlic, and herb. Served with rice

Sauteed eggplant with yogurt and served with rice.

Penne with olive oil, fresh garlic, tomatoes, basil and spicy marinara. Served with bread.

Pasta with grilled chicken in a creamy pesto sauce. Served with bread.

Fettuccine pasta and chicken in a white cream sauce with Parmesan cheese. Served with bread.

Mostacioli, grilled chicken, artichoke hearts and sun dried tomatoes in a creamy marinara sauce. Served with bread.

Spaghetti with chicken and marinara sauce, oven baked with mozzarella. Served with bread.

Two juicy strips of charbroiled seasoned ground beef.

Two juicy strips of charbroiled seasoned ground chicken.

Charbroiled marinated juicy boneless chicken.

Charbroiled marinated juicy boneless chicken and one juicy strip of charbroiled seasoned ground beef.

Charbroiled marinated lamb.

Charbroiled ground beef mixed with scallions, cilantro and seasonings.

Fish of the day marinated in special herbs and spice grilled to perfection. Please call restaurant for daily fish selection.