Banana pudding stuffed french toast, seasonal berry compote, warm maple syrup.

Eggs, four cheese blend, and green onion served in a toasted sourdough sandwich. Served with a mixed green salad.

Roasted veggies, seasoned potatoes, sharp cheddar, 2 eggs, salsa verde and Serrano pepper mayo wrapped in a spinach tortilla.

Maple glazed pork shoulder, pickled daikon, and rocoto aioli on toasted Francese. Served with a mixed green salad.

Roasted portobello, sweet potato, roasted potato, seasonal vegetables, quinoa, avocado, poached egg.

Tomatoes, mozzarella, basil, balsamic vinaigrette.

Red cabbage, green cabbage, lettuce, carrots, green onions, bell pepper, crispy wontons and mandarins in a sesame vinaigrette.

Romaine lettuce, shaved Parmesan, sourdough croutons, scratch-made Caesar dressing.

Gruyere, fontina, white cheddar on toasted sourdough.

Fresh avocado, ripe tomatoes, chili pepper flakes hemp seeds, balsamic glaze, and serrano pepper mayo on toasted sourdough.

Marinated portobello layered with avocado, hemp seeds, chili pepper flakes tomato, serrano pepper mayo and melted havarti on francese bread.

Roasted turkey, roasted sweet potato, lime marinated red onion, pickled beets and serrano pepper mayo on francese bread.

Roasted pork shoulder, charred sweet potato lime marinated red onion, cilantro, and yellow pepper aioli on francese bread.

Roasted tri-tip, sautéed onions and peppers, melted cheese, serrano pepper mayo on a toasted francese bread.

Roasted tri-tip, sautéed tomatoes, onions and cilantro, serrano pepper mayo, topped with a fried egg on francese bread.

Roasted salmon salad, serrano pepper mayo, bread and butter pickles, and havarti on toasted sourdough bread.

4oz.

Vegan.

Vegan.

Vegan.

Vegan.

Rice and beans. Vegan.

Vegan.