A platter of fresh-made tortilla chips covered with bud's famous chili and melted Jack and cheddar cheeses, then topped with diced tomatoes, black olives, chopped red and green onions, sour cream and guacamole. We recommend adding a side of our signature salsa or sliced jalapenos for an extra bit of zing for an additional charge.

Our signature battered asparagus fries served with a side of spicy ranch dressing.

Zesty breaded jumbo wings tossed in a sauce of your choice. Served with celery and carrot sticks plus, ranch or Blue cheese dressings for dunkin'.

Five lightly battered chicken tenders, fried golden brown with ranch, BBQ sauce, cajun wing sauce, or honey mustard on the side. Served with a lunch/dinner side of your choice.

A unique blend of quattro, formaggio, asiago, and Parmesan baked-on halved French rolls. It comes with our house-made marinara sauce for dunkin'.

A jalapeno spiced flour tortilla stuffed with spicy flame-broiled marinated chopped chicken breast, sauteed mushrooms, tomatoes, onions and melted Jack and cheddar. If you'd like sour cream, guacamole and/or our fresh salsa please select below.

Not for the faint of heart! A mountain of curly fries smothered in Bud's famous chili. Add cheese and onion for an additional charge.

Sauteed in butter, garlic, lemon, and capers sauce with a drizzle of balsamic glaze and garnish of shredded Parmesan. Served with a slice of cheese bread. Add pecanwood smoked bacon for an additional charge.

A whole artichoke halved, then grilled until tender, finished with a lemon-garlic herb butter sauce and a drizzle of balsamic glaze, and accompanied with two dipping sauces.

Half order of our cheese bread (4 quarters) with two of our special recipe meatballs smothered with marinara sauce.

A basket is full of barbecue pork rib tips served with a small side of creamy coleslaw and a lunch/dinner side of your choice.

A trio of favorites. Calamari strips, shrimp and scallops, all seasoned, breaded, fried golden-brown and served with cocktail, tartar and marinara sauces for dipping. Includes your choice of one side.

4 American Kobe sliders topped with garlic aioli, cheddar cheese, grilled onions with a balsamic glaze. No substitutions/additions.

A hand-battered fried chicken breast seasoned with herbs and chili spices, topped with pickle chips, shredded cabbage, and come back sauce over a potato bun. No substitutions.

Tender, smoked and thinly sliced brisket piled high on a toasted French roll. Accompanied with au jus. Add Provolone cheese for an additional charge. Try it smothered in barbecue sauce for an additional charge.

A marinated flame-broiled chicken breast with sliced tomato, whole-leaf lettuce, fresh Buffalo mozzarella, and pesto mayo served open-faced on grilled Parmesan bread, drizzled with a balsamic glaze.

A fresh, grilled mahi-mahi fillet with whole-leaf lettuce, tomato, red onion and jalapeno mayo on toasted squaw bread.

We use America's top-rated pastrami!! Hot pastrami served with mustard, pickle chips, whole-leaf lettuce and Swiss cheese on grilled rye bread.

We use America's top-rated pastrami!! Served hot with Russian dressing, zesty coleslaw and Swiss cheese on grilled rye bread.

Ham and slow roasted pork, Swiss cheese, pickles, mustard, and mayo pressed in a French roll.

Sliced ribeye steak, topped with provolone cheese, grilled onions and bell peppers on a French roll. Served with a side of marinara sauce.

Slow-roasted pulled pork, swimming in barbecue sauce and topped with our creamy coleslaw on a brioche bun.

Your choice of thinly sliced brisket, turkey, or ham piled high on grilled Parmesan bread with whole-leaf lettuce, tomato, Swiss and Cheddar cheeses. Mayo or mustard on request. Try it smothered in barbecue sauce for an additional charge.

A mountain of homemade tuna salad with lettuce, tomato and melted cheddar on grilled Parmesan bread.

A generous piece of cod battered New England style and fried golden-brown. Served with tartar sauce, lemon wedges, & a side of your choice.

Add ripe avocado, a blend of Jack and cheddar cheeses, mixed greens and diced tomato to our homemade tuna salad and roll it up in a pesto wrap.

A thick and juicy flame-broiled Angus chuck patty with crisp red onions, whole-leaf lettuce, tomato, pickle chips and 1000 Island dressing on an onion roll.

An Angus chuck patty blackened then topped with blue cheese crumbles, whole-leaf lettuce, tomato and jalapeno mayo on a wheat bun.

Pecanwood smoked bacon, sauteed mushrooms, avocado, whole-leaf lettuce, tomato, pickle chips, Swiss cheese and pesto mayo piled on a flame-broiled Angus chuck patty and wheat bun.

A 1/2-pounder Angus chuck beef patty served open-face and covered with a mountain of bud's famous chili, cheese and onions.

A roasted mild green ortega chile tops an Angus chuck patty along with our pecanwood smoked bacon, Jalapeno Jack, whole-leaf lettuce, tomato and chipotle mayo on an onion roll.

1/2 a pound flame-broiled Angus chuck patty with lettuce, tomato, topped with jalapeno jack cheese, batter-fried jalapeno chips, onion straws with a drizzle of fiery hot sauce and Chipotle mayo on a plain bun. Substitute a chicken breast for an additional charge. Spicy.

A flame-broiled beef Angus chuck patty, smothered with Swiss and cheddar cheeses and grilled onions, on grilled Parmesan bread.

A 1/2 pound Angus chuck patty, smashed and sizzle cooked over hot griddle with chopped red onions and mustard. Topped with a generous amount of melted cheddar and Jack cheeses, lettuce, tomatoes, pickle chips, crispy potato chips, 1000 Island dressing, on a grilled Parmesan bread. No substitutions.

Served all day. A sunny side up egg over pecanwood smoked bacon, hash brown patties, grilled onions, green onions, cheddar cheese, flame-broiled Angus patty, chipotle aioli on an onion roll.

A 1/2 pound Angus chuck patty topped with gruyere cheese, Gorgonzola cheese, shaved Caesar salad, roasted tomatoes, caramelized onions, sauteed shallots, peacanwood smoked bacon and garlic aioli on a brioche bun.

American Kobe beef burger topped with Swiss Gruyere cheese, blue cheese crumbles, beer and balsamic caramelized onions, arugula and roasted garlic aioli on a brioche bun.

Hot pastrami atop our Angus chuck patty with mustard, pickles chips, red onion, whole-leaf lettuce, tomato and Swiss cheese on an onion roll.

A flame-broiled Angus chuck patty smothered in barbecue sauce, then loaded with Swiss and cheddar cheeses, pecanwood smoked bacon, whole-leaf lettuce, tomato, 1000 Island dressing and a couple of our beer-battered onion rings on an onion roll.

Marinated then flame-broiled chicken breast, smothered in guacamole and jalapeno jack and cheddar cheeses with whole-leaf lettuce, tomato, crisp red onion, pecanwood smoked bacon and mayo on an onion roll.

A flame-broiled chicken breast smothered in barbecue sauce with Swiss and cheddar, a couple of our famous onion rings, peacanwood smoked bacon, lettuce, tomato, and Thousand Island dressing.

A generous portion of shrimp, crab, scallops, okra, crawfish, andouille sausage, tomatoes and special spices simmering in a mouth-watering cajun spicy broth and topped with a scoop of white rice.

A pile of pasta, topped with our own special recipe meatballs, then smothered in marinara sauce and mozzarella cheese. Served with cheese bread.

A pile of pasta topped with bud's famous chili. Served with cheese bread. Add cheese and onions for an additional charge.

Always a favorite! Made with ground chuck, bell peppers, cilantro, salsa picante and a special blend of spices, baked just right then covered in our signature salsa.

A generous serving of scrumptious chicken skewers, marinated in our wine and herb sauce, then flame-broiled to perfection. We suggest you have them nestled on a bed of our rice pilaf, with a side of mashed potatoes.

Lightly breaded and covered in country gravy. We suggest mashed potatoes and fresh steamed vegetables to compliment this classic dish.

Filet of fresh salmon, seared with our special cajun seasonings and brought to perfection in the oven. For a healthy and tasty meal, we suggest fresh steamed vegetables and rice pilaf.

This classic cut 14-ounce juicy black Angus steak is grilled to your liking.

Carrot Cake with cream cheese frosting and candied walnuts.

Chocolate Fudge Layer Cake

Apples beneath a bread crumble topping baked to perfection. Includes one scoop of ice cream on the side.

Peaches beneath a bread crumble topping baked to perfection. Includes one scoop of ice cream on the side.

12.5% ABV. Must be 21 to purchase.

13.5% ABV. Must be 21 to purchase.

12.5% ABV. Must be 21 to purchase.

13.1% ABV. Must be 21 to purchase.

14% ABV. Must be 21 to purchase.

14% ABV. Must be 21 to purchase.

14.5% ABV. Must be 21 to purchase.

14.5% ABV. Must be 21 to purchase.

12.5%. Must be 21 to purchase.

13.5%. Must be 21 to purchase.

14% ABV. Must be 21 to purchase.

12.5% ABV. Must be 21 to purchase.

13% ABV. Must be 21 to purchase.

7.5% ABV. Must be 21 to purchase.

11.5% ABV. Must be 21 to purchase.

12.5% ABV. Must be 21 to purchase.

13% ABV. Must be 21 to purchase.

11% ABV. Must be 21 to purchase.

Split=187ml, 11.5% ABV. Must be 21 to purchase.

12oz can 5.0% ABV. Must be 21 to purchase.

12oz can, 5.0% ABV. Must be 21 to purchase.

12oz can, 6.5% ABV. Must be 21 to purchase.

16oz can, 6.0% ABV. Must be 21 to purchase.

330ml can, 4.5% ABV. Must be 21 to purchase.

12oz can, 5.0% ABV. Must be 21 to purchase.