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Park Place Restaurant
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Half basket or full basket
Our original recipe-- A CLASSIC !
assorted summer garden vegetables fried in a tempura batter and served with a jalapeno aioli
house-made cocktail sauce, fresh lemon and cilantro
garden tomato and black bean salsa, cilantro, creole aioli
carrots, cabbage, tomatoes, cucumbers, house made croutons, and fresh mixed greens
Fettuccine, mixed greens, carrots, cabbage, tomatoes, cucumbers, feta cheese, Lake County walnuts
Romaine lettuce with house made croutons, parmesan, tossed in our classic Caesar dressing. (Anchovies available upon request)
Wild Bay shrimp, avocado, hard boiled eggs, carrots, cabbage, tomatoes, cucumbers, lemon, and sprouts
Artichoke hearts, sun-dried tomatoes, spinach, red onion, feta, mozzarella, kalamata olives, and a house made San Marzano tomato sauce
fresh pears, gorgonzola, mozzarella, panchetta, red onion, fresh herbs, parmesan and balsamic reduction
roasted mushroom, mozzarella cheese, creamy parmesan sauce, green onions and fresh herbs
Sautéed sustainable prawns, garlic, tomatoes, fresh herbs, white wine, butter, lemon and angel hair pasta
House-made tomato sauce with garlic, fresh herbs, tossed with penne pasta
butter, nutmeg, fresh cream with parmesan, black pepper and house-made fettucine
Basil pesto with pine nuts and parmesan, tossed with cheese tortellini
Burrata ravioli, sun-dried tomatoes, basil, garlic, white tine and fresh cream
1/2 lb of CAB with smoked gruyere cheese, sweet onion and bacon jam mushroom duxelle, tomatoes, arugula, herbed aioli, on a butter toasted brioche bun
Our house made quinoa patty with cheddar cheese, red onion, tomato, avocado, pickles, sprouts and mayo on a butter toasted brioche bun
1/2 lb of CAB, house-made demi-glace, truffle cheddar, roasted mushrooms, crispy bacon, garlic aioli, arugula on a butter toasted brioche bun
Smoked turkey, applewood smoked bacon, avocado, gruyere cheese, lettuce, tomato, and an herbed aioli on a buttery croissant
Crispy fried organic chicken breast, Uncle Morris' pickles, tangy slaw, fresh tomatoes, herbed aioli on a brioche bun
House roasted Angus beef, sauteed peppers and onions, provolone, herbed aioli, on a butter toasted ciabatta bun
Pulled Duroc pork belly, seared honey ham, onion jam, house-made dill pickles, gruyere cheese, dijon aioli and a buttered ciabatta bun toasted in a panini press
Half Basket or Full Basket 4/6
Our Original recipe -- A CLASSIC !
assorted summer garden veggies fried in a tempura better, served with a jalapeno aioli
house-made cocktail sauce, fresh lemon and cilatro
garden tomato and black bean salsa, cilantro, creole aioli
Artichoke hearts, sun-dried tomatoes, spinach, red onion, feta, mozzarella, kalamata olives, and a house made San Marzano tomato sauce
fresh pears, gorgonzola, mozzarella, pachetta, red onion, fresh herbs, parmesan and balsamic reduction
roasted mushrooms, mozzarella cheese, creamy parmesan sauce, green onions and fresh herbs
carrots, cabbage, cucumbers, tomatoes, house made croutons, and fresh mixed greens
Mixed greens, carrots, cabbage, tomatoes, cucumbers, fettuccine, feta cheese, and local walnuts with choice of dressing
Romaine, parmesan, house made croutons, tossed with our classic Caesar dressing (anchovies available upon request)
Wild Bay shrimp, avocado, hard boiled eggs, lemon, sprouts, cucumber, carrots, tomatoes, and cabbage
Sautéed sustainable Prawns, tomatoes, garlic, basil, lemon, white wine, fresh herbs and butter
House-made tomato sauce with garlic, fresh herbs, tossed with penne pasta
butter, nutmeg, fresh cream and parmesan, black pepper, tossed with house-made fettucine
Basil pesto with pine nuts and parmesan, tossed with cheese tortellini
Burrata ravioli, sun-dried tomatoes, basil, garlic, white wine and fresh cream
1/2 lb CAB, house smoked gruyere cheese, sweet onion & bacon jam, mushroom duxelle, arugula, tomatoes, herbed aioli served on a butter toasted brioche bun
1/2 lb CAB, house-made demi-glace, truffle cheddar, roasted mushrooms, crispy bacon, garlic aioli, arugula on a butter toasted brioche bun
Our house-made quinoa patty with cheddar cheese, red onion, tomato, avocado, sprouts, and mayo on a butter toasted brioche bun
Smoked turkey, applewood smoked bacon, avocado, gruyere cheese, lettuce, tomato, and an herbed aioli on a buttery croissant
Pulled Duroc pork belly, seared honey ham, onion jam, house-made dill pickles, gruyere cheese, dijon aioli and buttered ciabatta bun toasted on a panini press
House roasted Angus beef, bacon, sautéed peppers and onions, provolone, herbed aioli on a butter toasted ciabatta bun
crispy fried organic chicken, Uncle Morris' pickles, tangy slaw, fresh tomatoes, herbed aioli on a brioche bun
Organic chicken, seasonal veggies, jasmine rice, garlic, scallions, with a house-made green curry, and coconut broth
Alaskan Cod dipped in local ale batter, then coated with panko. French fries, house-made aioli and cole slaw
Roasted poblano pepper cream sauce, season veggies and roasted red potatoes
sautéed prawns, white wine, roasted poblano peppers, tomatoes, garlic, scallions, sweet grilled corn served over jasmine rice
toasted peppercorn and garlic sauce, season veggies, and roasted garlic mashed potatoes
Menu for Park Place Restaurant provided by Allmenus.com
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