Nayada Thai

Crisp fried vegetarian filled with cabbage, bean thread noodles, carrots and Thai seasonings.

Crisp fried tofu wedges. Light and tasty, these are fried and served with dipping sauce.

Sweet crisp noodles mixed with our special sauce, shrimp, onion and bell pepper.

Grilled marinated chicken breast meat with delicious peanut and cucumber sauce.

Imitation crab and cream cheese wrap with crisp wonton skin.

Tender, juicy squid fried crisp and served with a delicious dipping sauce.

Wings with fresh chopped garlic, fried crisp and served with dipping sauce.

Crisp on the outside and juicy on the inside, prepared with lean chopped pork loin, water chestnuts and seasonings. Steamed and then fried crisp; served with dipping sauce.

Prepared using thin rice wraps, shrimp, noodles, fried tofu, bean sprout, carrot, cilantro and lettuce. Served with peanut sauce and sweet and sour cream.

Prepared with thin rice wraps, noodles, fried tofu, bean sprout, carrot, cilantro and lettuce. Served with peanut sauce and sweet and sour sauce.

A must for ginger lovers, we combine chopped pork loin, shredded fresh ginger, red onions, garlic, lime juice, cilantro, peanuts and fresh basil to prepare this flavorful specialty from Northeastern Thailand. We top it with crisp fried rice and served it with cabbage leaves for wrapping.

A crisp light and detectable combination of shrimp and vegetables fried crisp.

We dredge our shrimp in shredded coconut batter and fry them crisp. Served with sauce.

Freshly chopped chicken breast, water chestnuts, green onions, glass noodles and mushrooms mixed together with special Thai seasoning. Served with lettuce leaves for wrapping.

We stuff de-boned wings with seasoned chopped chicken, clear bean thread noodles and Thai seasonings and then fry them crisp. Served in dipping sauce.

Crabmeat combined with fish paste and green beans. Lightly breaded, steamed and then fried crisp. Served with freshly prepared cucumber and peanut dipping sauce.

Breaded battered shrimp deep fried served with sweet and sour sauce.

We fill wontons with ground pork loin to prepare this tasty soup with chicken breast and shrimp.

Lemongrass, chilies, chili paste, soya oil, shrimp paste, kaffir lime leaves and lime juice in a tangy soup.

Lemongrass, chili paste, soya oil, shrimp paste, kaffir lime leaves and lime juice in a tangy soup.

Coconut milk, galangal, straw mushrooms, lime juice, lemongrass and kaffir lime leaves help make this our most popular soup.

With shrimp, scallops, sea mussels, squid, fish fillet, kaffir lime leaves, galangal, lemongrass and lime juice.

Wide flat rice noodles in tom yum soup. Served with shrimp, mussel, squid, bean sprouts and green onion.

Rice noodles soup served with meat balls, beef, green onion, bean sprout and Chinese broccoli.

Stir fried with mix vegetables.

Probably the most popular dish here, it is one of the most complex ones. We stir fry rice noodles, egg, tamarind sauce, vinegar, coconut sugar, bean sprouts, ground peanuts and chives to prepare this.

Stir fried fresh wide flat rice noodles with egg, Chinese broccoli and our delicious Thai-style oyster and mushroom sauce.

We stir fry this refreshing dish using sweet basil, onions, bell peppers, Thai oyster and mushroom sauce, garlic and wide flat noodles.

Stir fried wide flat noodles with cabbage, bean sprouts, peanuts, egg, garlic and Thai oyster and mushroom sauce.

Stir fried wide flat noodles, Chinese broccoli, garlic and vinegar in a generous amount of soy bean sauce and Thai oyster and mushroom sauce.

Stir fried clear bean thread noodles, baby corn, tomatoes, cabbage, egg and green onions in a flavorful Thai oyster and mushroom sauce.

Prepared using onions, egg and Thai seasonings.

This is delicious. We prepare it using sweet fresh basil and bell peppers.

Our most complex rice dish, this features chicken, shrimp, fresh pineapple chunks, a hint of yellow curry, raisins, cashews and other tasty Thai seasonings.

This traditional Thai rice features sweet real crabmeat, onions, egg and Thai seasonings.

Red bell peppers and fresh basil make this popular curry featuring dried red chilies, garlic, shallots, lemongrass, kaffir lime leaves, galangal, coriander seeds, cumin, cardamom and bay leaves.

Our most familiar curry features coriander, cumin, turmeric, dried red chilies, shallots, lemongrass, cardamom, cinnamon, bay leaves, galangal, cloves, mustard, fennel, black pepper and kaffir lime leaves.

This savory curry features fresh green chilies, garlic, wild ginger, shallot, lemongrass, kaffir lime leaves, galangal, coriander, cumin, cardamom, turmeric, black pepper, fresh Thai basil, red bell peppers and eggplant.

Bamboo shoots, red bell peppers, fresh basil, dried red chilies, garlic, shallots, lemongrass, galangal and bay leaves.

A very complex red curry, featuring dried red chilies, garlic, shallots, lemongrass, kaffir lime leaves, galangal, coriander, cumin and cardamom. We prepare using rambutan, fresh pineapple chunks and grape tomatoes.

A very hearty curry from Southern Thailand this features garlic, dried red chilies, tamarind juice, shallots, onions, lemongrass, coriander, cumin, cardamom, cinnamon, bay leaves, galangal, cloves, kaffir lime leaves, potatoes and ground peanuts.

Duck fillet meat combine with red curry, red chilies, rambutan, fresh pineapple chunks and grape tomatoes.

Onions, carrots and fresh pineapple chunks.

Marinated broiled pork loin served with a tasty lime juice-based sauce on the side.

Basil and bell peppers stir fried in a tasty Thai style oyster and mushroom sauce.

Stir-fried with garlic and ground black pepper in Thai style oyster and mushroom sauce.

Mushrooms, red bell peppers, ginger, oyster and mushroom sauce.

Stir-fried with bamboo shoots, bell peppers, onions, basil and Thai seasonings.

Dipped in tempura batter, fried to crisp and then tossed in special sweet orange sauce.

Green beans with mild chili sauce.

Mixed with onions, carrots and mushrooms; topped with crispy noodles.

Stir-fried with cashew nuts, dried pepper pods and onions are combined along with our mild sweet chili paste to prepare this popular dish.

Thai flame broiled with fresh ginger and other seasonings.

Spinach with peanut sauce.

Asparagus stir fried over high heat with Thai style oyster and mushroom sauce.

This traditional salad features romaine and iceberg lettuce, cucumbers, tomatoes, onions, bean sprouts, fried tofu, crispy tofu, crispy wonton skin, hard boiled eggs and our special Thai peanut dressing.

Eggplant stir fried with basil and bell peppers in Thai oyster and mushroom sauce.

We prepared this tasty dish with spinach and our delicious and sweet peanut sauce.

Cauliflower, broccoli, tomatoes, garlic, baby corns, snow peas, carrot and cabbage in oyster and mushroom sauce.

Asparagus stir fried in our tasty traditional oyster and mushroom sauce.

Fresh catfish fillets cut up, fried and the stir fried with a fresh kra prao and red bell pepper sauce with garlic, fresh Thai chilies and our traditional Thai oyster and mushroom sauce.

Fresh Atlantic salmon fillets prepared with shrimp and scallops in our Thai style oyster and mushroom sauce.

Stir fried asparagus with shrimp and scallops in our Thai style oyster and mushroom sauce.

Shrimp, mussel and squid marinated with Thai special seasoning. Served with lime juice sauce.

The distinctive flavor of kra prao adds zest to our large sea scallops. Our sauce also features bell peppers, garlic, fresh Thai chilies and our Thai oyster and mushroom sauce.

Flavor abounds in this complex salad-like dish featuring chopped chicken breast, lime juice, fresh mint leaves and other savory seasonings.

Thai-style salad for some exotic flavors, we use shredded fresh papaya, shrimp, green beans, garlic, fresh chilies, lime juice and tomatoes.

We prepare this tasty Thai style salad using shrimp and ground pork loin and season our clear bean thread glass noodles with lime juice dressing, chilies and green onions.

This mouth watering Thai style salad is prepared using shrimp, mild chili paste, lemongrass, mint leaves, red onions, lime juice and other seasonings.

We combined tender bite size pieces of USDA Choice top sirloin with tomatoes, cucumbers, red onions, fish sauce, lime juice and other seasonings to prepare this Thai style salad.

This tasty Thai style salad is prepared using USDA Choice top sirloin, ground roasted rice, fresh mint leaves, shallots, lime juice, lemongrass and other delicious seasonings.

A fresh salmon fillet sauteed with our delicious kra prao sauce; garlic, chili paste, soya bean oil, shrimp paste and bell peppers.

We dip our fresh moist catfish fillets in a light batter, fry them golden brown and then serve them with a delicious lime juice sauce prepared with apple slivers, onions, garlic and fresh Thai chilies.

We dip our fresh moist catfish fillets in a light batter, fry them golden brown and then serve them with delicious lime juice sauce prepared with mango, onions, garlic and fresh Thai chilies.

For soft shell crab lovers this is detectable. We top off crisp fried soft shell crabs with our panang curry paste prepared using coconut milk, fresh basil and bell peppers.

We marinate these tasty ribs in our special blend of Thai seasonings and then flame broil them. After cooking we smother them in our succulent tamarind sauce with garlic and onions.

Scallops, sea mussels, shrimp, squid, fish fillets, kra prao, bell peppers and mild chili paste combine to make this a tasty meal.

We prepare this tasty curry using tender lamb chops, potatoes, chilies, garlic, onion, tamarind juice, mild chili paste and peanuts.

Our panang curry is flavorful yet mild enough to nicely complement the delicate flavors of our moist Alaskan halibut fillets.

Large prawns broiled over an open flame and then married with our mouth watering curry sauce with coconut milk, dried red chilies, garlic, shallot, lemongrass, galangal, coriander seeds, cumin, cardamom and kaffir lime leaves.

We broil our large prawns over an open flame and the top them with our chef's special sauce made from tamarind fruit and onions.

Our most popular beef dish, we marinate our naturally tender USDA Choice rib eye steak and cook it over an open flame. Then we transfer it to a griddle and cut it into strips where it sizzles in its own juices. We present it with our delicious spicy lime-juice based dipping sauce on the side with a tomato and fresh Thai basil salad.

Fresh trout dipped in a light batter, fried to golden brown and served with green mango mixed with lime juice, onion, garlic and fresh Thai chili.

Served with a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.

USDA Choice rib eye steak. Served with rice and a cup of soup or fresh green salad with our Thai house dressing on the side. With a small scoop of ice cream for dessert.