Own this business? Learn more about offering online ordering to your diners.
A large basket of tortilla chips with freshly made salsa.
Italian-breaded zucchini sticks and chicken tornadoes (a fried wrapped combo of savory southwest chicken, black beans, cheeses, and spices) with homemade ranch dipping sauce.
Lightly breaded cheese sticks with dippin' sauce.
Crispy potato skins filled with cheddar cheese and crispy bacon topped with diced green onions and sour cream on the side.
Loads of tortilla chips topped with chili and beans, tomatoes, black olives, sour cream, guacamole, and nacho cheese.
Breaded jalapenos stuffed with cream cheese and ranch dressing on the side.
Lightly breaded strips of fried chicken served with French fries and hickory sauce or buffalo style with ranch dressing.
Buffalo wings, chicken tenders, mozzarella sticks, and husky potato skins.
Mixed greens, tender chicken breast, olives, cilantro, tomatoes, shredded cheese, chives, and tortilla strips topped with guacamole and sour cream.
Oven browned turkey and carved the ham, cheddar and swiss cheeses, cherry tomatoes, and hard-boiled eggs over a bed of lettuce.
Chopped lettuce, black beans, sweet corn, crispy tortilla strips, cilantro, and cheddar cheese tossed with our ranch dressing, topped with Barbeque chicken breast, diced tomatoes, and scallions.
Fresh romaine tossed with caesar dressing tomatoes and croutons topped with grilled chicken breast and Parmesan cheese.
A bowl of soup served with a dinner salad or small caesar salad.
Fresh romaine tossed with caesar dressing and Parmesan cheese and then topped with 8 ounces of grilled Norwegian salmon.
Delicious New England clam chowder served piping hot with crackers.
Sliced chicken breast fillet served atop a bed of lettuce, mixed generously with rice noodles, sesame seeds, mandarin oranges and toasted almonds tossed with oriental dressing.
Strips of medium-rare Certified Angus Beef steak strips, mushrooms, cucumbers, avocado slices, cheese, chives, tomatoes.
Grilled chicken breast served on a bed of mixed greens topped with cheese, avocado, tomato and bacon bits.
Fresh romaine tossed with caesar dressing tomatoes and croutons topped with grilled chicken breast and Parmesan cheese.
Thinly sliced breast of turkey served with lettuce, tomato, mayo, avocado, and swiss cheese on a croissant.
Tender grilled chicken breast, Texas-smoked bacon, cheddar, lettuce, tomato and hickory sauce on a toasted bun.
Casino Certified Angus Beef prime steak, served hot or cold with Monterey jack cheese, lettuce, tomato and onion and horseradish sauce on toasted ciabatta.
3 "mini" versions of our Certified Angus Beef tri-tip cheddar melt, hot links, and a pulled pork sandwich.
Tender, thin-sliced pastrami grilled and served on a roll with natural swiss cheese and pickles on the side.
Spicy Louisiana hot links, sauteed onions, and bell peppers topped with jack cheese and served on a grilled roll.
Hand-pulled, slow-cooked pork piled high on a bun.
Turkey breast, bacon, lettuce, tomato and mayo on triple-decker toasted egg bread.
Thinly sliced, lean Certified Angus Beef roast beef smothered in our hickory sauce and served on a hamburger bun.
Grilled chicken breast covered with Kikkoman teriyaki sauce, melted swiss cheese, pineapple slices, tomatoes, and lettuce served on a toasted French roll.
Grilled chicken breast, sauteed onions, mushrooms, and bell pepper topped with swiss cheese and served on a grilled French roll.
Turkey, ham, bacon, lettuce, tomato and swiss cheese on ciabatta bread.
Spicy Cajun or buffalo chicken breast topped with jack cheese, lettuce, tomato, and sliced red onion.
Sliced Certified Angus Beef roast beef, Ortega chilies and jack cheese on grilled sourdough.
Seasoned and smoked Certified Angus Beef tri-tip, melted cheddar cheese and hickory sauce on sourdough.
Turkey breast, bacon, tomato and cheddar cheese on grilled sourdough.
Grilled tuna, Texas-smoked bacon, avocado, swiss cheese, lettuce and tomato on a toasted ciabatta hoagie.
Our large fried egg, Texas-smoked bacon and double cheddar on a ciabatta bun.
Our half-pound Certified Angus Beef ground chuck patty with double cheese and sauteed onions on grilled deli rye.
Tender grilled chicken breast, lettuce, tomato, swiss cheese, and crispy bacon served on ciabatta bread.
Texas red home-style chili and beans served in a fresh-baked French bread bowl topped with cheese.
Grilled all-beef hot dog smothered with home-style chili and topped with cheese and served with fries.
Quarter-pound, all-beef hot dog grilled and served open face, topped with bacon, grated cheddar and served with fries.
Our delicious French fries topped with a generous portion of chili and cheese.
Our half-pound Certified Angus Beef ground chuck patty served open face, smothered with chili, topped with cheddar cheese and with a side of fries.
Bacon, lettuce, tomato, and cheese.
Our half-pound ground chuck patty, melted jack cheese, pastrami, grilled onions, lettuce, tomato, and pickles served on a toasted French roll.
Texas red chili, lettuce, tomato, pickles, and cheese.
Sauteed mushrooms, lettuce, tomato, and cheese.
One basket.
Shredded lettuce, pico de gallo, guacamole and cheese.
The Abilene with double cheese.
Layered with spicy beef barbacoa, Ortega chilies, lettuce, tomato, and cheese.
Half-pound certified Angus Beef patty, pastrami, large fried egg, thin-sliced grilled potatoes, and sharp cheddar, served on ciabatta bread.
Lettuce, tomato, pickles, pepper jack cheese and 1000 Island dressing on grilled garlic sourdough.
Fresh crumbled bleu cheese, Texas-smoked bacon, cucumber slices, lettuce, tomato, onion, and sour cream, served on ciabatta bread.
A Texas belly buster! 2 full half-pound patties with lettuce, tomato, pickle, chili, cheese, sauteed mushrooms, and Ortega chilies.
Lettuce, tomato, and pickles.
Abilene burger, French fries and dinner salad.
Teriyaki sauce, pineapple slices, lettuce, tomato, and cheese.
Fresh guacamole, lettuce, tomato, bacon, and swiss cheese.
Topped with jalapeno, pico de gallo, corn chips, shredded lettuce, a double helping of pepper jack cheese and small side guacamole.
Two soft flour tortillas stuffed with spiced beef barbacoa, cheese, tomatoes, onions, and lettuce.
Seasoned chicken stuffed in flour tortillas, fried and served with guacamole, sour cream and salsa on the side.
Spanish rice, cilantro, and onions. Served with chips, salsa, and sour cream.
Flour tortilla filled with chunks of seasoned chicken, diced tomatoes, cheese and lettuce with chips, salsa and sour cream on the side.
6 homemade Spanish-spiced shredded beef taquitos served with guacamole, salsa, and sour cream.
Stuffed with hot Texas red chili, cheese, lettuce, and jalapenos.
A giant flour tortilla filled with your choice of chicken or beef barbacoa, cheddar and jack cheeses, diced Ortega chilies, olives and onions with guacamole, sour cream and salsa on the side.
Flour tortilla filled with Spanish seasoned pork, cheddar cheese, cilantro and onion with chips and salsa on the side.
Two soft flour tortillas stuffed with diced chicken barbacoa, cheese, tomatoes, onions, and lettuce.
Twenty-ounce, bone-in, premium steak that combines the filet and New York strip.
Twelve ounces of succulent New York steak crusted with a delicate combination of garlic, pepper, and herbs, fire-grilled to your specifications.
Twelve-ounce sirloin char-broiled and full of flavor.
Twelve ounces of hearty taste and robust flavor.
The creme de la creme of tender premium steaks. Half-pound filet wrapped in Texas-smoked bacon and fire-grilled to your specifications.
Half a chicken slow roasted and char-broiled with our Texas Barbeque sauce.
Fresh, uniquely seasoned and slowly smoked over hickory wood. Hand sliced to order.
Premium ribs slow-cooked and char-broiled with our Texas Barbeque sauce.
Beef brisket slow hickory-smoked whole, marinated and hand-rubbed with Texas cattle company's signature spice blend.
Brewer's pub battered, belly buster Cod fillets served with a balance of French fries, onion rings, and homemade lemon-tartar sauce.
Tilapia grilled with our special blend of lemon-pepper seasoning served with soup or salad and choice of 2 sides.
Two Cajun-crusted Tilapia fillets coated with a unique blend of mixed fresh peppers, onions, herbs, garlic and cayenne. Served with soup or salad and choice of 2 sides.
8 ounces of salmon grilled with our special blend of lemon-pepper seasoning, served with soup or salad and choice of 2 sides.
Shrimp and crab sauteed with mushrooms, bell peppers, and tomatoes blended with a savory smooth Alfredo sauce over penne or linguini pasta, topped with 3 blended kinds of cheese.
Fettuccine mixed with our special Alfredo sauce, broccoli, and mushrooms and then topped with Parmesan cheese.
Fettuccine mixed with a blend of our spiced-up Alfredo sauce and mushrooms, topped with a 7-ounce Cajun chicken breast and parmesan cheese.
Penne pasta covered with our special sauce of olive oil, lemon and Italian seasonings, a medley of veggies and 7 ounces of chicken topped with parmesan cheese complete this Texas special recipe.
8 ounces of our Cajun-grilled salmon on a plate of Alfredo tossed penne pasta and then topped with parmesan cheese.
Rich mocha ice cream combined with almonds and chocolate fudge, topped with fudge syrup and whipped cream.
Ground and freshly brewed. Regular or decaffeinated.