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Don Sal Cocina Cantina
Made to order with fresh avocado, onion, tomato, cilantro, jalapeño and lime.
Melted monterey jack cheese, sautéed with ranchera sauce, topped with choice of chorizo or mushrooms. Served with flour or homemade corn tortillas.
Three corn tortillas filled with choice of shredded beef or chicken. Served with mild red sauce, panela cheese, sour cream and guacamole.
Two flour tortillas filled with choice of shredded beef or chicken. Served with mild red sauce, panela cheese, sour cream and guacamole.
Two sopes topped with refried beans, choice of meat, lettuce, tomato, guacamole and panela cheese.
Large flour tortilla filled with cheese. Served with pico de gallo, sour cream and guacamole.
Breaded chicken fingers.
Hot Buffalo wings.
Potato skins filled with pico de gallo, melted cheese, topped with bacon and served with sour cream.
Corn tortilla chips or fries topped with refried beans, Monterey Jack, nacho cheese, pico de gallo, guacamole and sour cream.
Taquitos rancheros, flautas, buffalo wings, chicken fingers, potato skins and a quesadilla. Served with guacamole & sour cream.
Homemade shrimp cocktail with avocado, onion, cilantro, tomato and diced cucumber.
Mexican sandwich served with a layer of beans, lettuce, tomato, onion, jalapeño, avocado, Panela Cheese, mayonnaise or sour cream and choice of meat.
Tacos de Papa served with Carne Asada and a side of spicy green salsa.
Four deep-fried corn tacos filled with potato and served with cabbage, Panela Cheese and salsa.
Shrimp cooked in lime juice, with jalapeño, red onion, cucumber and habanero, topped with avocado and served with crispy tostadas.
Citrus marinated Shrimp or fish mixed with onion, cilantro and tomato, topped with avocado and served with cucumber and crispy tostadas.
Chicken soup topped with shredded Jack Cheese, chopped avocado, and tortilla strips.
Mexican meatball soup with mixed vegetables and herbs.
Chicken broth served with rice and shredded chicken, topped with avocado, onion and cilantro.
Jumbo shrimp marinated in garlic, wrapped in bacon, served on a bed of rice.
Jumbo shrimp sautéed in our spicy diabla sauce. Served with rice, beans and tortillas.
Two flour tortillas filled with grilled shrimp cooked in light butter, garlic and pico de gallo, topped with avocado. Served with rice and beans.
Two flour tortillas filled with grilled shrimp cooked in light butter, garlic and pico de gallo, topped with avocado. Served with rice and beans.
Two flour tortillas filled with breaded or grilled Bass fish fillet, topped with cheese, lettuce, pico de Gallo, sliced avocado & cilantro, served with rice and beans.
Halibut fillet sautéed in light garlic butter and white wine sauce, topped with mushrooms, shrimp, and tomatillo sauce. Served with rice and vegetables.
Sea bass fillet grilled or breaded. Served with white rice and fries or sweet vegetables.
Two flour tortillas filled with beer-battered fish topped with red and green cabbage, our chipotle crema, avocado and lime. Served with rice and beans.
Two flour tortillas filled with shrimp, topped with tomatillo sauce, sour cream and avocado. Served with rice and beans.
Two corn tortillas filled with crab meat topped with tomatillo sauce, sliced avocado and sour cream. Served with rice and beans.
Whole tilapia, seasoned and deep fried. Served with white rice, mixed green salad and french fries.
Six breaded jumbo shrimp, served with white rice, fries and homemade dipping sauce.
Jumbo butterflied shrimp in their shell, sautéed in butter sauce, stuffed with crab meat and topped with melted cheese. Served with rice and beans.
Jumbo shrimp, butterflied and sautéed in our chef's special spices and butter.
With rice and beans and choice of soup or salad.
(Beef or Chicken)
With chicken topped with tomatillo sauce, avocado and sour cream.
Beef or Chicken.
Beef or Chicken.
Chunks of beef cooked slowly until tender in our mild red sauce. Served with rice, beans and tortillas.
Chunks of pork cooked slowly until tender in our green tomatillo sauce. Served with rice, beans and tortillas.
Chunks of New York Steak cooked with tomato, bell pepper and onion, simmered in our ranchera sauce. Served with rice, beans and tortillas.
Thinly sliced steak, charbroiled to perfection. Served with guacamole, pico de gallo, rice, beans and tortillas.
New York steak seasoned and grilled to perfection, accompanied with a cheese enchilada or chile relleno. Served with guacamole, pico de gallo, rice and beans.
Thinly sliced steak, charbroiled and seasoned with our signature al pastor sauce. Served with rice, beans, tortillas, guacamole, pico de gallo and a grilled pineapple slice.
Chunks of premium, slow cooked pork. Served with guacamole, pico de gallo, rice, beans and tortillas.
Breaded steak or chicken fillet pan fried, served with guacamole, pico de gallo, sliced fried potatoes, rice and beans.
Grilled chicken breast, served on a bed of rice, topped with ranchera sauce, melted cheese and sour cream.
Half a chicken marinated and cooked in garlic sauce. Served with rice, beans and tortillas.
Your choice of two chicken enchiladas, boneless chicken breast or half chicken topped with our house made mole sauce; served with rice and beans.
Grilled pieces of steak, chicken, shrimp, fresh cactus leaf, panela cheese, green onions and yellow chili peppers. Served on a hotmolcajete with our signature red sauce, accompanied by rice, beans and tortillas.
Beef or Chicken sizzling with fresh vegetables on a skillet. Served with rice, beans and tortillas.
Shrimp sizzling with vegetables on a skillet. Served with Rice, beans and tortillas.
New York Steak stuffed with jumbo shrimp, wrapped in bacon and topped with red mushroom sauce. Served with rice and beans.
Two flour tortillas, filled with fajita style beef and grilled chicken. Topped with red and green sauce. Served with rice, beans, guacamole and sour cream.
All of the above sizzling with vegetables on a skillet. Served with Rice, beans and tortillas.
Flavorful Pasilla Chile stuffed with ground meat cooked with potato, carrot, zucchini and tomato. Served with white rice and black beans.
Two flour tortillas filled with choice of shredded beef or chicken, topped with mild red sauce, Panela cheese, sour cream and guacamole. Served with rice and beans.
Three corn tortillas filled with choice of shredded beef or chicken, topped with mild red sauce, Panela cheese, sour cream and guacamole. Served with rice and beans.
Beef, chicken and shrimp on the grill, sautéed with red and green bell pepper, red and white onion, garlic, mushrooms, and white wine. Served on a bed of rice with tortillas.
Two scrambled eggs with shredded beef, bell pepper and onion. Served with rice, beans and tortillas.
Two eggs, fried in butter and served on a corn tortilla with ranchera sauce, cheese and sour cream. Served with rice, beans and tortillas.
Two scrambled eggs with Mexican sausage. Served with rice, beans and tortillas.
Two egg omelette with choice of 3 of the following toppings: cheese, avocado, mushroom, onion, bell pepper, jalapeño, chorizo, or shredded beef. Covered with ranchero sauce and topped with sour cream. Served with rice, beans and tortillas.
A crispy flour tortilla bowl filled with your choice of meat. Served with refried beans, lettuce, cheese, tomato, sour cream and guacamole.
Pork or Beef.
Beef or chicken.
Choice of beef, chicken, pork, chicken mole, or queso con rajas.
Menu for Don Sal Cocina Cantina provided by Allmenus.com
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