Seared ahi, green beans, tomatoes, fingerling potatoes, avocado, tapenade, anchovy, roasted red bell peppers.

Mustard vinaigrette.

Mixed greens, caramelized walnuts, goat cheese, blood orange vinaigrette.

Basil, roasted peppers, aioli, black olive tapenade, arugula salad.

Grilled apples, crispy onions, chimichurri, mixed greens.

Mixed greens salad.

Balsamic braised red cabbage, pommes frites.

Wild rice medley, spinach, roasted butternut squash, vanilla saffron sauce.

Parmesan cream sauce, spinach, wild mushrooms.

8 Ounces skirt steak, pommes frites, includes choice of bordelaise, Roquefort butter, or au poivre sauce.