Golden toasted coconut flake, shredded grilled shrimp, peanut ginger, lime, bell pepper with amazing homemade coconut and herb sauce over mixed salad

Fresh hand rolled rice paper with lettuce, herbs, rice noodle, sprout and tofu with peanut sauce.

Fresh rice paper wrapped with bean sprout, lettuce, mint, rice noodle and avocado with peanut sauce.

Marinated in fresh Thai herbs and spices, served with cucumber salad and peanut sauce. Choice of beef or chicken. Add organic chicken or prawn for an additional charge.

Marinated in fresh Thai herbs and spices, served with cucumber salad and peanut sauce.

Fried egg rolls served with house sweet chili sauce.

Steamed chicken dumpling served with sesame garlic soy sauce.

Combination of 2 pieces prawns satay, 2 pieces chicken satay, 4 pieces steamed dumpling and 2 pieces, vegetarian spring roll, served with refreshing cucumber salad and peanut sauce.

A traditional Thai Soup with bean noodle with Napa cabbage, onion, touch of pepper and garlic.

Spicy and sour soup with lemongrass, galangal based broth, tomato, onion and lime leaves.

Galangal based broth with onion and lime leaves in coconut milk.

Green mixed salad, cucumber, carrot, tomato, onion, fried tofu and topped with peanut dressing.

Green mixed, fresh thinly stripped ginger, peanut, toasted coconut meat, fried onion, sesame seed and cashew nut tossed with sesame soy dressing.

Green mixed, fresh thinly stripped ginger, peanut, toasted coconut meat, fried onion, sesame seed and cashew nut tossed with sesame soy dressing.

Minced chicken, onion, cilantro, chili pepper and toasted crushed rice in lime dressing.

Grilled beef, cucumber, onion, cilantro, chili flake, in lime dressing and green salad.

Roasted duck, mint, crushed toasted rice and pepper tossed in refreshing lime dressing.

Marinated grilled prawns, lemongrass, cilantro and onion in chili lime dressing.

Marinated grilled chicken served with cashew nut, coconut, fried onion and fresh herbs with peanut dressing.

Minced chicken with bell pepper, carrot and onion in fresh basil garlic sauce.

Thai styled homemade red curry with fresh mango, string bean, bell pepper, carrot and sweet basil in coconut milk.

Thai styled homemade red curry with pumpkin, string bean, bell pepper, carrot and sweet basil in coconut milk.

Red curry with vegetables in sweet basil peanut coconut milk.

Red curry with carrot, green bean, bamboo shoot and sweet basil in coconut milk.

Mild Thai yellow curry with carrot and potato in coconut milk.

Spicy green curry with eggplant, carrot, string bean, bell pepper and bamboo shoot in coconut milk.

Red curry. Boneless roasted duck, tomato, bell pepper, pineapple and sweet basil in coconut milk.

Thinly sliced lamb with bell pepper, carrot and string bean in peanut red curry.

A famous Thai dish in fresh basil, string bean, carrot and bell pepper in chili garlic sauce.

Sauteed chicken with carrot, onion and roasted cashew nut.

Pan fried with carrot, onion in garlic and black pepper paste.

Sauteed with assorted vegetables in garlic sauce.

Sauteed with broccoli and carrot in garlic sauce.

Sauteed with fresh ginger, carrot and onion.

Sauteed in Thai styled sweet and sour sauce with assorted vegetables and pineapple.

Sauteed with bell pepper, carrot, string bean and spicy ginger paste.

Served on a bed of steamed vegetables and topped with peanut sauce.

Sauteed eggplant, bell pepper, carrot and sweet basil.

Choice of chicken, pork or beef marinated in homemade BBQ sauce then grilled and served with sweet chili sauce.

Thai-style fried rice with tomatoes, onion and eggs served with cucumber slices and scallion.

Famous Thai noodle dish stir-fried with tamarind sauce, fried tofu, egg and bean sprout served with crushed peanut and scallion.

Wok-stirred rice noodle, garlic, broccoli, carrot and egg.

Spicy rice noodles wok stirred with green chili, onion and basil.

Sea bass on hand-shredded cabbage, topped with aromatic ginger, carrot, onion and mushroom.

Sea bass on mixed green salad with fresh herbs and cashew nut in refreshing lime dressing.

Sea bass on mixed green salad with fresh herbs and cashew nut in refreshing lime dressing.

Sea bass with steamed mixed vegetables in peanut red curry.

Grilled salmon on a bed of lettuce, serve with fresh mango salad in refreshing lime vinaigrette.

Grilled salmon on a bed of lettuce, served with fresh avocado salad in a refreshing lime vinaigrette.

Steamed salmon and vegetables topped with yellow curry.

Grilled marinated prawns in herbs, served with steamed vegetables and avocado with peanut dressing.

Spicy and wonderful fresh spices with prawn, scallop, calamari, sole fillet, mussel, green beans, bamboo shoot and bell pepper basil sauteed in fresh chili sauce.

Homemade spicy green curry cooked with prawn, scallop, calamari, mussel basa, bamboo shoot, eggplant and basil in coconut milk.

Marinated prawn in yellow curry served with fresh green papaya salad and coconut rice.

Grilled prawn, scallop, calamari, pineapple, onion, tomato and bell pepper on bamboo skewer served with spicy lime sauce.

Thai-style homemade curry with fresh mango, assorted vegetables, tofu, bell pepper and sweet basil in coconut milk.

Pumpkin, assorted vegetables, tofu, bell pepper and sweet basil in coconut milk.

A mild yellow curry with assorted vegetables, tofu and potato in coconut milk.

Green curry with assorted vegetables, tofu, eggplant and bamboo shoot in coconut milk.

Assorted vegetables, basil and tofu in red curry in coconut milk.

Basil. A famous Thai dish, sauteed with tofu, string bean, carrot, bell pepper, basil and hot chili sauce.

Cashew Nut. Sauteed tofu with onion, carrot and roasted cashew nuts.

Garlic. Sauteed tofu, carrot and onion in garlic and black pepper.

Mixed vegetables. Sauteed assorted vegetables and tofu in garlic sauce.

Broccoli. Sauteed broccoli and fresh tofu in garlic sauce.

Ginger. Sauteed fresh tofu with fresh ginger, carrot and onion.

Sauteed fresh tofu with green beans and carrot in spicy ginger sauce.

Fresh tofu served on steamed vegetables, topped with peanut sauce.

Eggplant. Sauteed eggplant with fresh tofu, carrot, bell pepper and sweet basil.

Thai-styled fried rice with fried tofu, tomatoes, onion and egg served with cucumber slice and scallion.

Famous Thai noodle dish wok-stirred with special tamarind sauce, egg, tofu, bean sprout and scallions served with crushed peanut.

Fried tofu served with savory dipping sauce.

Fresh hand-rolled rice paper with lettuce, cucumber, herbs, rice noodle, sprout and avocado with peanut sauce.

2 prawn satay, 2 chicken satay, 4 dumplings and 2 vegetable fresh rolls, served with cucumber salad and peanut sauce.

Coconut prawn served with scallion, mint and nuts in refreshing mango salsa dressing.

Grilled prawn served with green papaya, mango, carrot and ground peanut in refreshing lime dressing.

Mixed green salad with scallion, cilantrol, mint, fresh ginger, fresh mango, flake coconut and nuts served with sesame dressing.

Flavorful chicken, prawn and chicken dumpling soup served with carrot, onion, cilantro and scallion.

Flavorful marinated beef in yellow curry, turmeric and fresh herbs served with curry coconut jasmine rice.

Grilled marinated bone-in beef short rib served with steamed mixed vegetables and coconut rice.

Red curry with intense fragrant of spices, chicken, peanut, onion, carrot, potato and broccoli. Served with coconut rice.

Spicy wok-fried fresh wide rice noodle with calamari and prawn in basil seasoning.

Flavorful curry fried rice with chicken and prawn, carrot, bell pepper, scallion, tomato, pineapple, raisins and nuts.

Grilled salmon with steamed mixed vegetables served with coconut rice over red curry sauce.

Marinated sea bass served with fresh ginger and wonderful aroma of fresh herbs.

Marinated grilled salmon and crab meat served on fried Jasmine rice with egg, onion and carrot.

Famous rice noodle pad Thai with coconut prawn, crab meat, egg, tofy, green onion, peanut and bean sprout.

Pan-fried minced lamb, bell pepper, green bean and carrot in fresh basil, garlic and chili sauce served with turmeric curry rice.

Flavorful lemon grass, galangal and coconut base soup served with prawn, carrot, scallion, tomato and rice noodle.

Chicken served with thin garlic rice noodle, broccoli, bean sprout, carrot, fresh herbs, and fried wonton wrapper.

Coconut prawn served with scallion, mint, nut, avocado and mango in refreshing lime dressing.

Pan-fried minced lamb, bell pepper, onion, and carrot in fresh basil garlic chili sauce with jasmine rice.

Flavorful light soup served with prawn, chicken dumpling, carrot, onion, and tomato.

Flavorful light soup served with salmon, chicken, carrot, cilantro, onion, ginger, garlic and Jasmine rice.

2 pieces. Rice paper, wrapped with bean sprout, lettuce, mint, and rice noodle served with sweet chili sauce and peanut sauce.

Includes choice of 2 items. Served with house salad, choice of rice, and a free drink.

Per person.

Per person.

Per order.

Per order.

Marinated in Thai herbs and spices with cucumber salad and peanut sauce.

Marinated chicken in herbs, served with sweet and sour sauce.

Marinated in fresh Thai herbs, served with sweet and sour sauce.

Served on skewers in honey with sweet and sour sauce.

Boneless roasted duck with steamed broccoli, carrot, cabbage and honey ginger sauce.

Wok-stirred Thai-style noodle with egg, tofu, scallion and topped with crushed peanut.

Wok-stirred rice noodle, egg, garlic, broccoli and carrot.

Spicy rice noodles wok stirred with green chili, onion and basil.

Thai-style fried rice with egg, tomato, onion served with cucumber and scallion.

Choice of 2 items and served with house salad and jasmine rice. Substitute brown rice for an additional charge. Included a choice of drink: coke, diet coke, coke zero, sprite or a bottle of water.

Stir-fried mixed vegetables and fried tofu in garlic sauce. Served with house salad and Jasmine rice.

Sauteed broccoli, carrot, and fried tofu in garlic sauce. Served with house salad and Jasmine rice.

Sauteed eggplant with fresh tofu, carrot, bell pepper, and basil. Served with house salad and Jasmine rice.

Sauteed fried tofu, garlic, onion, and bamboo shoot in spicy chili sauce. Served with house salad and Jasmine rice.

Sauteed with string bean and carrot in spicy ginger sauce. Served with house salad and Jasmine rice.

Green curry. Assorted vegetables and fresh tofu in coconut milk. Served with house salad and Jasmine rice.

Yellow curry. Vegetables, fresh tofu, and potatoes in yellow curry and coconut milk. Served with house salad and Jasmine rice.

Mango and fresh tofu, vegetables, and bell pepper in coconut milk. Served with house salad and Jasmine rice.

Pumpkin with fresh tofu, vegetables, bell pepper, and basil. Served with house salad and Jasmine rice.

Marinated tofu with Thai herb served with cucumber salad and peanut sauce. Served with house salad and Jasmine rice.

Mixed green, tomato, cucumber, carrot, onion and tofu, topped with homemade peanut dressing.

Mixed green, ginger, peanut, roasted coconut meat, fried shallot, sesame seeds and cashew nut tossed with sesame soy dressing.

Shredded green papaya, carrot, tomato, green bean and peanut tossed in spicy lime dressing.

Marinated bean noodle with tofu, mushroom, carrot, onion and vegetables tossed in chili paste and lime juice dressing.

Traditional Thai soup with silver noodle, fresh tofu, organic carrot, mushroom, onion, Napa cabbage and scallion.

Spicy and sour soup with lemongrass, tomato, assorted vegetables, fresh tofu and lime leaves.

Milder version of Tom Yum with galanga based with fresh tofu, vegetables, scallions and lime leaves in coconut milk.

The ultimate salad... Golden toasted coconut flake, peanuts, ginger, limes and shallots topped with homemade herb sauce.

Fresh rice paper wrapped with tofu, bean sprouts, lettuce, mint and rice noodle served with sweet and sour sauce. Vegetarian.

Tofu marinated with fresh herbs and spices then grilled to perfection, served with cucumber salad and peanut sauce. Vegetarian.