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Fabrizio's
3 courses 5:00 - 5:45.
with marinated truffles.
with sage infused sauce
served with drawn butter
with caper sauce.
lemon custard torte with a pastry crust and topped with confectioners sugar and roasted pine nuts.
cake with orange zest cream, profiterole stuffed with custard and topped with chocolate ribbon.
combination of chocolate and vanilla gelato with a hard chocolate shell around a maraschino cherry center.
chocolate gelato truffle with a zabaglione gelato center and a chocolate powder and hazelnut crust.
ask you server about our selection of imported gelati.
classic italian layer cake of espresso soaked ladyfingers and cream.
(price a.q.)
(price a. q.)
(price a. q.)
(price a. q.)
(price a. q.)
on the half shell.
marinated in lemon, garlic, parsley and pinot grigio.
with fresh buffala mozzarella, smoked salmon, frisee.
with avocado, mushrooms, and casa dressing.
vodka, cream, and black pepper.
with veal rollatini.
marinara allo scoglio-clams, mussels, prawns and scallops.
served with caesar salad.
with sauteed portobello.
with shrimp
salmon over sauteed spinach.
porcini and brandy sauce.
includes caesar salad.
don't forget our weekday luncheon special. daily pasta or panino with a salad. (perfect for a business lunch).
Menu for Fabrizio's provided by Allmenus.com
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