Rustic Bakery

Orange or pink grapefruit.

Plain whole-milk yogurt with berries and toasted seeds.

Seasonal fresh fruit layered with straus creamery vanilla yogurt.

Savory layers of cheese, zoe's ham and focaccia.

Organic steel-cut oats served with tart cherry compote.

Chopped romaine, tomatoes, hard-cooked eggs, bacon and scallions in a champagne vinaigrette, topped with point reyes blue cheese crumbles.

Sliced romaine and savoy cabbage with mint, cilantro, scallions, roasted chicken, sesame seeds and ground peanuts, with lime and peanut dressing.

Little gem lettuce, mint, cilantro, cherry tomatoes, cucumber, toasted pita chips, kalamata olives, red onions and valbreso feta with lemon cumin dressing.

Mixed baby lettuces, toasted walnuts, sliced apples, chives and point reyes blue cheese served with champagne vinaigrette.

Albacore tuna with white cheddar grilled on our multigrain bread, served with baby greens dressed with champagne vinaigrette.

Grilled with cowgirl creamery mt. tam and pt. Reyes toma cheeses on our honey whole wheat bread, served with dressed baby greens and crisp apple slices.

Emmenthaler, gruyere and provolone on our honey whole wheat bread served with dressed baby greens.

Zoe's ham, gruyere and emmenthaler on sourdough polenta bread served with dressed baby greens.

Rare roast beef with cambozola blue cheese.

Thinly sliced prosciutto, ripe organic tomatoes, fresh mozzarella, basil pesto, balsamic vinaigrette and baby greens on our baguette.

House-made chickpea spread with tomato and avocado.

5-spice roasted chicken, pickled carrots and daikon, cucumber, jalepeno, cilantro and radish cress with spicy soy dressing.

White albacore with chives.

Organic chicken, apples, toasted almonds and scallions.

Oven-roasted turkey breast, applewood-smoked bacon, avocado, tomato, baby lettuce and lemon aioli on whole wheat bread.

Oven-roasted zoe's turkey with pesto.

Organic hand-chopped eggs and chives.

Roasted winter squash, toasted farro, Foggy Morning cheese, arugula, Fuji apple and spicy pepitas with a chili-sherry vinaigrette.

House-made meatballs braised in our own marinara sauce with melted provolone and parmesan cheese on our french roll, green salad on the side.

A hearty mix of 9 grains - oats, brown rice, flax seeds, sesame seeds, millet, cracked wheat, wheat berries, pearl barley and chia seed - with slivered almonds and agave nectar.