With vermont maple syrup.

With house cured gravlox, homemade apple sauce and creme fraiche.

Apple sausage gravy, poached eggs and bloomsdale organic creamed spinach.

With straus milk and topped with marinated dried fruit and brown sugar.

With poached pear, pomegranate and star anise reduction.

Cooked to order served with fingerling potatoes and toast.

With toasted pecans, granny smith apple and pomegranate.

With sourdough croutons, Parmesan cheese and house dressing.

With smoked trout, red and gold beets, pomelo tossed with a citrus vinaigrette.

With organic spinach, fennel, smoked goat cheddar and thyme-balsamic aioli.

With emmentaler cheese, caramelized onions and a dijon mustard aioli.

With avocado, applewood smoked bacon, baby wild arugula and sundried tomato aioli.

With frisee lettuce and pickled shallots.

A scoop of 3 twins vanilla ice cream served with bicycle coffee espresso.

Served with 3 twins vanilla ice cream.

Served with 3 twins salted caramel ice cream.

With marinated dried fruit.

Made in house.