Rustic Bakery

Orange or pink grapefruit.

Seasonal fresh fruit layered with straus creamery vanilla yogurt.

Savory layers of cheese, zoe's ham and focaccia.

Our focaccia bread grilled with scrambled organic farm eggs, zoe's hamand melted cave-aged gruyere and provolone.

Plain whole-milk yogurt with berries and toasted seeds.

Organic steel-cut oats served with tart cherry compote.

Quinoa, edamame, cabbage, cucumber, red pepper, cherry tomatoes, cilantro, mint and romaine lettuce with toasted almonds and a tangy miso dressing.

Little gem lettuce, mint, cilantro, cherry tomatoes, cucumber, toasted pita chips, kalamata olives, red onions and valbreso feta with lemon cumin dressing.

Chopped romaine, tomatoes, hard-cooked eggs, bacon and scallions in a champagne vinaigrette, topped with point reyes blue cheese crumbles.

Sliced romaine and savoy cabbage with mint, cilantro, scallions, roasted chicken, sesame seeds and ground peanuts, with lime and peanut dressing.

Mix of chopped romaine or lacinato kale with grated parmesan, toasted pine nuts, capers, housemate croutons and our lemon-anchovy dressing.

Mixed baby lettuces, toasted walnuts, sliced apples, chives and point reyes blue cheese served with champagne vinaigrette.

Zoe's ham, gruyere and emmenthaler on sourdough polenta bread served with dressed baby greens.

Albacore tuna with white cheddar grilled on our multigrain bread, served with baby greens dressed with champagne vinaigrette.

Emmenthaler, gruyere and provolone on our honey whole wheat bread served with dressed baby greens.

Grilled with cowgirl creamery mt. tam and pt. Reyes toma cheeses on our honey whole wheat bread, served with dressed baby greens and crisp apple slices.

Organic chicken, apples, toasted almonds and scallions.

Organic hand-chopped eggs and chives.

White albacore with chives.

Thinly sliced prosciutto, ripe organic tomatoes, fresh mozzarella, basil pesto, balsamic vinaigrette and baby greens on our baguette.

House-made chickpea spread with tomato and avocado.

Oven-roasted turkey breast, applewood-smoked bacon, avocado, tomato, baby lettuce and lemon aioli on whole wheat bread.

5-spice roasted chicken, pickled carrots and daikon, cucumber, jalepeno, cilantro and radish cress with spicy soy dressing.

Rare roast beef with cambozola blue cheese.

Oven-roasted zoe's turkey with pesto.

A hearty mix of 9 grains - oats, brown rice, flax seeds, sesame seeds, millet, cracked wheat, wheat berries, pearl barley and chia seed - with slivered almonds and agave nectar.

Roasted winter squash, toasted farro, Foggy Morning cheese, arugula, Fuji apple and spicy pepitas with a chili-sherry vinaigrette.

House-made meatballs braised in our own marinara sauce with melted provolone and parmesan cheese on our french roll, green salad on the side.