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  • Amalfi Ristorante

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Amalfi Ristorante

(415) 924-3332

We make ordering easy. Learn more

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  • 455 Magnolia Avenue, Larkspur, CA 94939
  • No cuisines specified

  • Grubhub.com
  • Amalfi Ristorante

  • (415) 924-3332

    We make ordering easy.

  • Menu
  • Antipasti
    • Bruschetta Rustica $7.00

      Grilled country bread, pesto, fresh mozzarella, tomato, garlic & basil.

    • Carpaccio di Salmone $11.00

      Smoke salmon, capers, red onions & evoo.

    • Burrata $12.00

      Mozzarella stuffed with cream, garnished with prosciutto di Parma.

    • Calamari Fritti $9.00

      Squid lightly coated with rice flower and deep fried, spicy marinara.

    • Carpaccio di Manzo $11.00

      Thinly sliced raw fillet of beef, evoo, lemon capers & grana.

    • Melanzane Ripiene $9.00

      Grilled eggplant, goat cheese & mozzarella with balsamic sauce.

    • Vongole Saltate $11.00

      Manila clams, sautéed with garlic, white wine and herbs.

    • Arancini $9.00

      Pesto rice balls, mozzarella, deep fried & romesco sauce.

    • Brussels Sprouts $9.00

      Pan-roasted, crispy pancetta, toasted hazelnuts.

  • Insalate
    • Romana $8.00

      Organic romaine leaves, sun-dried tomatoes, Gorgonzola, walnuts & vinaigrette.

    • Spinaci $8.00

      Organic baby spinach, roasted beets, goat cheese, walnuts & balsamic dressing.

    • Cesare $7.00

      Traditional Caesar salad with shaved Parmesan and garlic croutons.

    • Casa $7.00

      Assorted organic baby lettuces with house vinaigrette & goat cheese.

  • Primi
    • Pomodoro $11.00

      Capellini, tomato, garlic, basil, evoo & Parmigiano cheese.

    • Pescatore $22.00

      Assorted seafood in a tomato, garlic and wine sauce with pasta.

    • Michelle pasta $13.00

      Rigatoni, tomato, broccoli, spinach, mushrooms and chicken.

    • Pappardelle $19.00

      Smoked salmon, asparagus, black truffles, mascarpone & white wine sauce.

    • Vongole $14.00

      Spaghetti, olive oil, garlic, parsley, cherry tomatoes and Manila clams.

    • Carbonara $13.00

      Spaghetti, crisp pancetta onion, egg & Parmigiano cheese.

    • Amatriciana $13.00

      Spaghetti, onions, pancetta, tomatoes, and chili flakes.

    • Bolognese $13.00

      Pasta corta, traditional tomato based meat sauce.

    • Pesto $13.00

      Fettuccine, basil pesto and fresh seasonable vegetables.

    • Gamberi $16.00

      Fettuccine, prawns, in a tomato-cream sauce.

    • Puttanesca $13.00

      Spaghetti, anchovies, onions, tomatoes, basil, capers and olives.

    • House Made Gnocchi $13.00

      Potato & cheese dumplings with pesto.

    • House Made Lasagna $13.00

      Bolognese sauce.

  • Secondi
    • Melanzane Parmigiana $14.00

      Layered eggplant, fresh mozzarella, tomato sauce & basil.

    • Pollo Piccata $15.00

      Slices of organic chicken breast sautéed with wine, lemon, butter & capers.

    • Pollo Parmigiana $16.00

      Organic chicken breast lightly breaded, provolone & tomato sauce.

    • Vitello Saltimbocca $21.00

      Tender veal medallions topped with prosciutto, provolone & sage.

    • Vitello Marsala $21.00

      Tender veal sautéed with exotic mushrooms and Marsala wine.

    • Vitello Parmigiana $21.00

      Tender veal, lightly breaded, provolone & tomato saue.

    • Gamberi al Limone $21.00

      Prawns sautéed with wine, garlic, lemon, butter & parsley.

    • Calamari Steak Dore $17.00

      Cooked abalone style in egg batter & lemon-herb sauce.

    • Sogliola $23.00

      Fresh pan-sautéed petrale sole, with white wine, lemon and capers sauce.

  • Contorni
    • Sides $6.00

      Sautéed garlic spinach & two meatballs.

  • Antipasti
    • Bruschetta Rustica $8.00

      Grilled country bread, pesto, fresh mozzarella, tomato, garlic & basil.

    • Carpaccio di Salmone $13.00

      Smoke salmon, capers, red onions & Eevoo.

    • Burrata $15.00

      Mozzarella stuffed with cream, garnished with prosciutto di Parma.

    • Calamari Fritti $13.00

      Squid lightly coated with rice flower and deep fried & spicy marinara.

    • Carpaccio di Manzo $13.00

      Thinly sliced raw fillet of beef, evoo, lemon capers & grana.

    • Melanzane Ripiene $10.00

      Grilled eggplant, goat cheese & mozzarella with balsamic sauce

    • Vongole Saltate $14.00

      Manila clams, sautéed with garlic, white wine and herbs.

    • Arancini $10.00

      Pesto rice balls, mozzarella, deep fried & romesco sauce.

    • Brussels Sprouts $10.00

      Pan-roasted, crispy pancetta, toasted hazelnuts.

  • Insalate
    • Romana $9.00

      Organic romaine leaves, sun-dried tomatoes, gorgonzola, walnuts & vinaigrette.

    • Spinaci $9.00

      Organic baby spinach, roasted beets, goat cheese, walnuts & balsamic dressing.

    • Cesare $8.00

      Traditional Caesar salad with shaved Parmesan and garlic croutons.

    • Casa $8.00

      Assorted organic baby lettuces with house vinaigrette & goat cheese.

  • Primi
    • Pomodoro $13.00

      Capellini, tomato, garlic, basil, evoo & Parmigiano cheese.

    • Pescatore $24.00

      Assorted seafood in a tomato, garlic and wine sauce with pasta.

    • Michelle pasta $16.00

      Rigatoni, tomato, broccoli, spinach, mushrooms and chicken.

    • Pappardelle $21.00

      Smoked salmon, asparagus, black truffles, mascarpone & white wine sauce.

    • Vongole $17.00

      Spaghetti, olive oil, garlic, parsley, cherry tomatoes and manila clams.

    • Carbonara $15.00

      Spaghetti, crisp pancetta onion, egg & parmigiano cheese.

    • Amatriciana $15.00

      Spaghetti, onions, pancetta, tomatoes, and chili flakes.

    • Bolognese $15.00

      Pasta corta, traditional tomato based meat sauce.

    • Pesto $15.00

      Fettuccine, basil pesto and fresh seasonable vegetables.

    • Gamberi $21.00

      Fettuccine, prawns, in a tomato-cream sauce.

    • Puttanesca $14.00

      Spaghetti, anchovies, onions, tomatoes, basil, capers and olives.

    • House Made Gnocchi $15.00

      Potato & cheese dumplings with pesto.

    • House Made Lasagna $16.00

      Bolognese sauce.

  • Secondi
    • Melanzane Parmigiana $17.00

      Layered eggplant, fresh mozzarella, tomato sauce & basil.

    • Pollo Piccata $19.00

      Slices of organic chicken breast sautéed with wine, lemon, butter & capers.

    • Pollo Parmigiana $20.00

      Organic chicken breast lightly breaded, provolone & tomato sauce.

    • Vitello Saltimbocca $25.00

      Tender veal medallions topped with prosciutto, provolone & sage.

    • Vitello Marsala $25.00

      Tender veal sautéed with exotic mushrooms and Marsala wine.

    • Vitello Parmigiana $25.00

      Tender veal, lightly breaded, provolone & tomato saue.

    • Gamberi al Limone $24.00

      Prawns sautéed with wine, garlic, lemon, butter & parsley.

    • Calamari Steak Dore $20.00

      Cooked abalone style in egg batter & lemon-herb sauce.

    • Sogliola $24.00

      Fresh pan-sautéed petrale sole, with white wine, lemon and capers sauce.

  • Contorni
    • Sides $7.00

      Sautéed garlic spinach 7 two meatballs.

  • Dolci
    • Tiramisù della casa $8.00

      Ladyfingers with espresso and coffee liqueur, mascarpone cream & chocolate.

    • Frutta di Bosco $8.00

      Shortbread pastry base filled with Chantilly cream, topped with a layer of sponge cake & an assortment of berries: blueberries, blackberries, red currants, raspberries & strawberries.

    • Torta de'lla Nonna $8.00

      Short pastry and lemon, flavored patisserie cream covered with pine nuts, almonds & sugar powder.

    • Affogato $8.00

      Vanilla gelato drowned in espresso & house made cookie.

    • Chocolate Tartufo $8.00

      Chocolate gelato with a heart of zabaglione & dusted with cocoa powder.

    • Limoncello Tartufo $8.00

      Frozen dessert with a heart of limoncello, covered with lemon cream & crushed meringue.

    • La Bomba $8.00

      Chocolate & vanilla gelato covered in a dark chocolate shell with cherry center.

  • Imported Italian Gelato E Sorbetto
    • Vanilla gelato & Chocolate gelato $6.00

    • Spunoni Ice Cream $6.00

    • Strawberry Sorbet $6.00

  • Vini Dolci E Porti
    • Vin Santo, Volpaia & Toscana $12.00

    • Taylor 10 Year Old Tawny port $10.00

    • Fonseca Bin 27 Port $8.00

Menu for Amalfi Ristorante provided by Allmenus.com

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