Coop's West Texas Barbeque

4-5 Bones

7-8 Bones

6-7 Bones

12-13 Bones

Brisket is a cut of meat from the breast or lower chest of beef. We slow-cook our brisket for 8-10 hours using our Homemade Dry Rub and a combination of Oak and Mesquite wood. Our tasty BBQ sauce is served on the side. Brisket is served sliced, regularly, if you would like it chopped or lean please specify in special instructions

Pulled Pork is derived from the Pork Butt and slow-smoked for about 6-8 hours. We pull the meat apart to produce shredded Pork. Sauce is served on the side

This is my spin on Jamaican Jerk Chicken. Boneless Skinless Dark Meat marinated overnight in our special sauce, which is a mixture of Jamaican spices, Teriyaki sauce, and homemade barbecue sauce

Rib tips are short, meaty sections of rib attached to the lower end of the spare ribs and usually contain cartilage or small bone. Our rib tips are prepared with our Secret Dry Rub and slow-smoked for about 2-3 hours. Sauce is served on the side

Hot Links are slow-smoked and served in bite size slices

Beef ribs are a primal cut of bone-in beef, coming from a single rib or from several ribs. Ribs are slow-smoked then glazed with our Special Sauce, and smoked a little longer

Saturday Includes small side. $1.00 extra for brisket

Includes small side. $1.00 Extra for brisket

Saturday one pound of meat up to 2 meat choices. Comes with 2 small sides and a slice of cornbread. Feeds one person comfortably. Choosing Beef Brisket yields an extra charge Excludes Beef Ribs

Combination Plate with a 1/2 pound of one choice of meat; in addition to 2 small sides and sliced white bread

Combination plate with One Pound of Pork Rib Tips, 2 Small Sides and a Slice of Cornbread

A large baked potato stuffed with your choice of Southwestern Jerk Chicken, Pulled Pork, or Beef Brisket; topped with butter and sour cream. You can add cheese for an extra charge

The perfect mixture of Sweet Potatoes, the warming flavor of nutmeg and just the right amount of sugar make for the perfect slice of pie

Granny's kitchen, the flavor of nutmeg, butter, and just the right amount of sweetness make for a delicious creamy custard-like pie

Our Twice-baked Cobbler is made daily in the Coops Kitchen and can satisfy any Sweet Tooth

Choose from our assorted Pepsi fountain drinks when you pick up your order