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Lemon, garlic, herbs
Shallots, capers, frisee and crostini
With creme fraiche, capers, shallots, lemon
With apple-cauliflower puree, turmeric cauliflower, gin soaked golden raisins
A selection of cheeses and meats with seasonal accompaniments
Greens, house-made balsamic vinaigrette, apples, roasted grapes
Seasonal offerings, please ask your server
Wild arugula, goat cheese, truffle essence, honeyed walnuts
Apple-fennel compote, shaved fennel, whole grain mustard sauce
Roasted winter squash, caramelized shallots, hazelnut brown-butter and sage
Au gratin potatoes, roasted root vegetable confetti with WOW reduction
Wasabi beurre blanc, and ginger carrot puree
Pome parisian, roasted fall vegetables, with a pomegranate reduction
Creamy polenta, piperade, roasted red pepper coulis