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Skewers of seasoned chicken, beef or tofu served with peanut sauce and cucumber sauce.
Handmade cream cheese crab wontons served with plum sauce.
Deep fried calamari rings batter with served with sweet chili sauce.
Deep fried chicken wings seasoned in ginger, pineapple and black soy sauce tossed with peanut and cilantro.
Deep fried shrimp battered with coconut flake served with plum sauce.
Self wrapped fresh lettuce with chicken or shrimp, ginger, red onion, peanut, coconut flake and lime served with shrimp paste sauce.
Pan fried ground pork, onion, cabbage wrapped with wheat flour enriched, topped with fried garlic and served with black soy sauce.
Deep fried shrimp wrapped with crispy egg noodle wrap served with plum sauce.
Deep fried vegetarian spring rolls served with sweet chili sauce.
Rice paper wrapped with carrot, bean sprout, lettuce, mint leaves, cilantro & tofu with shirmp served with sweet chili sauce and peanut sauce.
Make your own combo plate with your choice of three items from satay, crab wonton, calamari rings, coconut shrimp, golden fried shrimp and Thai spring rolls.
Hot and sour soup with lemongrass, galanga, onion kaffir lime leaves, mushroom, tomato and cilantro.
Hot and sour soup with coconut milk, lemongrass, galanga, onion, kaffir lime leaves, mushroom and cilantro.
Ground pork wonton in clear broth with sherdded carrot, cabbage, white pepper and topped with cilantro.
Traditional Thai salad with shredded green papaya mixed with carrot, green bean, tomato, roasted peanut, chili, garlicin lime dressing and served with fresh green cabbage.
Choice of ground pork, chicken, beef, or tofu with mint leaves, lemongrass, cilantro, red onion, rice powder, cooked and tossed with lime juice and served with fresh green cabbage.
Fried calamari and lettuce tossed with red onion, cilantro and coconut flake in fresh lime dressing.
Grilled chicken, steak, or shrimp tossed with lettuce, lemongrass, tomato, cilantro, mint leaves and onion in lime sauce.
Stir-fried with garlic chili sauce, red bell pepper, sweet basil leaves and onion.
Chili sauce stir-fried with fresh garlic, red bell pepper, jalapeno, water chestnut, thai basil and onion.
Stir-fried asparagus with light brown sauce, fresh garlic and topped with fried garlic.
Sauteed egglplant with red curry sauce, garlic bamboo shoot, red bell pepper, sweet basil leaves and onion.
Steamed cauliflower and broccoli topped with homemade peanut sauce and fried onion.
Sauteed with tomato, cucumber, pineapple, red bell pepper and onion in sweet and sour sauce.
Deep fried chicken in light butter with fresh cut mango in sweet mango chili sauce.
Stir-fried fresh ginger, red bell pepper, mushroom and onion in light brown sauce.
Stir-fried green bean with chili paste, fresh garlic, bell pepper and kaffir lime leaves.
Mushroom sauteed with fresh garlic in light brown sauce, white pepper and topped with fried garlic.
Stir fried cashew nuts with light brown sauce, bamboo shoot, baby corn, red bell pepper and onion.
Sauteed with broccoli, cauliflower, green cabbage, celery, snow pea, mushroom, red bell pepper and onion in a delicious special sauce.
Stir-fried red curry sauce, coconut milk, eggplant, red bell pepper and thai basil.
Thick oyster stir-fried sauce with chinese broccoli and broccoli.
Thai style fried rice with egg, garlic, broccoli, chinese broccoli, tomato and onion.
Thai style fried rice in red curry paste with garlic. green bean, snow pea, red bell pepper and thai basil.
Thai fried rice with pineapple, egg, garlic, onion, tomato, cashew nut, raisin, broccoli and chinese broccoli.
Thai fried rice with chili-garlic sauce, egg, red bell pepper, snow pea, green bean, onion and thai basil.
Crab meat with egg, garlic, broccoli, tomato, onion and chinese broccoli.
Traditional Thai dish of stir-fried thin rice noodle with pad thai sauce, egg, tofu, onion, ground peanut, bean sprout; served with shredded fresh green and red cabbage, carrot and bean sprout.
Stir-fried flat rice noodle with fresh garlic, broccoli and chinese broccoli in sweet black bean sauce.
Stir-fried flat rice noodle with egg, broccoli, chinese broccoli, onion, red bell pepper and Thai basil with spicy garlic-chili in black soy sauce.
Wheat noodles stir-fried with light brown sauce, fresh garlic, broccoli, cauliflower, snow pea, onion, cabbage, celery, mushroom and bell peppers.
Pan-fried flat rice noodle with black soy sauce topped with broccoli, chinese broccoli, snow pea, baby corn and mushroom in gravy sauce.
Choice of asparagus or eggplant with red bell pepper, bamboo shoot and Thai basil, simmered in coconut milk and mild green curry.
Potato, carrot, onion and red bell pepper simmered in coconut milk-mild yellow curry.
Eggplant, bamboo shoot, red bell pepper and thai basil, simmered in coconut milk and mild red curry.
Green bean and shredded kaffir lime leaves and simmered in coconut milk in panang curry.
Choice of meat on a bed of steamed mixed vegetables in red curry and coconut milk.
Potato, whole peanut, carrot, yellow onion, simmered in massaman curry and coconut milk.
Calamari, shrimp, red snapper, king crab leg, steamed with asparagus, snow pea, red bell pepper and basil leaves simmered in coconut milk green curry sauce.
Fried tilapia filet topped with red curry sauce, onion, eggplant, bamboo shoot, red bell pepper and basil leaves.
Fried tilapia filet with tomato, cucumber, red bell pepper, onion and pineapple topped with sweet and sour stir-fried sauce.
Shrimp, red snapper, calamari and mussel in panang curry sauce with onion, red bell pepper, kaffir leaves and basil leaves coconut milk.
Deep fried steak salmon topped with stir-fried ginger sauce, fresh ginger, onion, red bell pepper and mushroom.
Deep fried salmon with tomato, cucumber, red bell pepper, onion and pineapple topped with sweet and sour stir-fried sauce.
Shrimp, scallop, calamari and mussel in special Thai curry sauce with onions, mushroom, red bell pepper, kaffir lime leaves, green cabbage, galanga, lemongrass, basil leaves and coconut milk.
Menu for Orchid Thai Cuisine provided by Allmenus.com
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