Little River Inn Restaurant

Pan seared with mustard dill aioli

Bite sized pork ribs with molasses BBQ sauce and seasonal slaw

Crispy risotto balls stuffed with fresh mozzarella cheese and fennel marinara sauce

Rice flour dusted and flash fried with little river inn mustard sauce

Broiled with wasabi tobiko mayonnaise and ponzu sauce over sesame seaweed salad

Clams with white wine, garlic and a touch of basil

With oven roasted garlic and fresh fruit

With house made cocktail sauce, celery and crackers

1/2 dozen shucked to order with grapefruit chile mignonette

Traditional chowder with fresh steamed clams smoked bacon, potatoes, onion, celery and a touch of cream

With roundman's bacon, tomatoes and creamy bleu cheese dressing

With baby spinach, midnight moon aged goat cheese and cilantro ginger vinaigrette

Romaine hearts, tomato, parmesan and tarragon vinaigrette

Crumbled bleu, tomato, cured red onions and balsamic vinaigrette

Garlic croutons, capers, anchovies and shaved parmesan cheese

Asian vegetable sesame slaw, tossed with flash fried calamari and sweet spicy chile sauce

Three mini burgers 60% natural ground beef, 40% roundman's bacon, roasted onion, pickle and herb aioli on a toasted roll

grilled chicken, bay shrimp, romaine, olives, bacon, green beans, snap peas and creamy bleu cheese dressing

With smashed red potatoes, vegetables, marinara sauce and crispy red onions

With little river inn tartar sauce, steak fries and seasonal slaw

Two tacos with lettuce, guacamole, sour cream and salsa

Classic caesar topped with capers and shaved parmesan cheese with a grilled chicken breast

With jack cheese, guacamole, sour cream and salsa

With crispy red onions

Blackened served with little river inn tartar sauce & seasonal slaw

With monterey jack cheese or little river inn mustard sauce and gruyere cheese

With herbed cream cheese, hash brown potatoes and toast

Poached eggs and bay shrimp on English muffin, topped with hollandaise sauce and served with hash brown potatoes

Zesty spanish rice, olives, and chiles baked to order in a fluffy frittata, topped with monterey jack cheese and served with warm tortillas and fresh corn salsa

Crepes with cream cheese and olallieberries, olallieberry sauce and whipped cream

With brown butter

With marinara

With roasted garlic and red chili oil

With mild cheddar cheese, fresh fruit or french fries

With fresh fruit or french fries

With vegetables, mashed potatoes or french fries

With cheddar or jack cheese, fresh fruit or french fries

With tartar sauce, seasonal slaw and french fries

With vegetables, mashed potatoes or french fries

Tossed with butter and parmesan or red sauce

With garlic, parmesan and cream sauce

With red sauce and veggies

Vanilla ice cream with fudge sauce, whipped cream, a cookie and a cherry

With vanilla ice cream

With vanilla ice cream, hot fudge, whipped cream, nuts and a cherry

Your choice of raspberry, lemon or strawberry