6 large potato skins, seasoned and loaded with sharp cheddar cheese and applewood smoked bacon.
Two tacos filled with thin sliced tri-tip, roasted corn salsa and feta cheese.
6 perfectly prepared chilled jumbo shrimp.
Half moons of whole-milk mozzarella cheese in an oregano, romano cheese and garlic Italian breading. Deep fried and served with warm marinara sauce.
A crunchy tumbleweed of thinly cut, lightly hand-battered, deep-fried onions.
A full pound of chicken wings and drumettes tossed with spicy buffalo or tangy Barbeque sauce.
Grilled skewer of applewood bacon wrapped jumbo shrimp served with a savory chipotle lime butter sauce.
Baked jumbo mushrooms stuffed with grated parmesan, feta, fresh garlic, herbs and sourdough bread.
Marinated artichoke hearts, parmesan, provolone and mild cheddar served hot and bubbly.
Slow roasted to perfect tenderness, then "sizzled" right at your table to lock in the flavor.
Our flavorful 24-oz classic bone-in cut.
A thick and juicy 20 oz bone-in rib eye steak.
A mouth-watering 2 lb version of the king of steaks.
"The Ultimate" an 8 oz sirloin steak and a delicately steamed lobster tail.
14 Ounces New York steak with 5 jumbo shrimp prepared any way you like and served with fresh veggies.
A flavorful 8 oz sirloin and half pound of steamed Alaskan king crab.
8 oz sirloin with 5 jumbo shrimp sauteed in our own creamy scampi butter.
Mighty and mouthwatering, a 2 lb sirloin sure to do your appetite justice.
A favorite on our menu for 45+ years! Our founders' favorite, 10 oz of succulent sirloin (complimentary beverage included).
An 8 oz sirloin steak for the lighter appetite.
A tender, juicy and flavorful 14 oz boneless cut - our most "marbled" cut - topped with tumbleweed onions.
Slow roasted medium rare to medium and served with a sweet and sassy dippin' sauce.
A classic 14 oz cut of juicy strip loin.
3-4 lb. fresh ground grilled sirloin served on a soft ciabatta roll. Choose any or all toppings: tumbleweed onions, bacon, cheese, jalapenos, blue cheese crumbles, or sauteed mushrooms.
Tender applewood smoke pork ribs, slow roasted in sweet Barbeque sauce.
Ravioli filled with sauteed porcini mushrooms, ricotta and grana padano cheeses and white truffle. Tossed with fresh vegetables and creamy alfredo sauce.
It's so good! Choose from the traditional seasoning or our own herb-crusted recipe.
Two hearty skewers - 10 oz of teriyaki marinated sirloin, tenderloin and New York strip, grilled with peppers, mushrooms and onions.
U.S.D.A. choice meaty ribs, glazed with our own sweet Barbeque sauce.
1 lb. of freshly ground sirloin, two cheeses, bacon and sautéed mushrooms.
Ten jumbo shrimp grilled, fried, bacon wrapped or sauteed scampi style.
Tender chicken breast, marinated in a teriyaki glaze and topped with sesame seeds and pineapple.
Grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese and honey mustard sauce.
Charbroiled skinless breast basted with our fat free lemon herb marinade.
A thick cut boneless fillet, broiled to perfection, served with traditional dill sauce and lemon, or basted with a teriyaki glaze.
Our signature twice baked potato.
Topped with pecan nut butter.
Crisp romaine lettuce with zesty caesar dressing, tossed with grated parmesan, garlic croutons and topped with your choice of grilled chicken or sliced tri-tip.
Fresh seasonal vegetables.
Cattlemens is proud to offer a bigger than huge serving of New York style cheesecake. We dare you to finish it.
Cattlemens carrot cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and pistachios.
Freshly baked brownie topped with vanilla ice cream, chocolate sauce, whipped cream, oreo crumbles and a cherry.
Hot out of the oven, you'll love our chocolate chip cookie, topped with 2 scoops of vanilla ice cream and served in its own deep dish.
A classic match with dessert, this organic coffee has an enticing hint of Latin style combined with a smoky flavor and smooth finish.
A dangerous triple dosage of chocolate cake, chocolate mousseand chocolate frosting - order it before it becomes illegal!
Apple pie filling wrapped in pie crust and fried crispy. Served piping hot with vanilla ice cream and drizzled with maker?s mark caramel sauce.
5 oz chicken breast grilled with teriyaki or Barbeque sauce.
Kraft - macaroni and cheese.
5 oz sirloin steak. A junior deputy favorite.
Our great ribs, just a smaller portion.
Home-style golden brown chicken nuggets.
6 mini foster farms corn dogs.
Kraft - macaroni & cheese.
Cranberry and pineapple.
Strawberry smoothie.
Fruity colada.
A giant chocolate chip cookie served warm.
A small brownie topped with ice cream, hershey's syrup, oreo cookie crumbs, whipped cream and a cherry.
A small scoop of ice cream, hershey's syrup, whipped cream and topped with a cherry.