India Express

Traditional yogurt based beverage usually served sweet or salted.

Combination of mango and yoghurt, much like a smoothie.

Crispy fried Indian potato and pastries tempered with herbs and spices. Served with homemade mint chutney and hot and sour tamarind chutney.

World famous slow fried tava potato's chat from Delhi. Served with homemade mint chutney and hot and sour tamarind chutney.

Mouth watering wraps. Served with homemade mint chutney and hot and sour tamarind chutney.

Rajastani spicy smoked white chicken cooked in a clay oven. Served with homemade mint chutney and hot and sour tamarind chutney.

Crispy cauliflower florist in tomato and garlic sauce, cooked with Indian fresh herbs.

Classic Indian lentil curried soup.

Mixed vegetables simmered on low heat flavored with lemon and cilantro.

Sliced tomato, cucumber, onion, carrots, bell pepper sprinkled with special salad spices.

Marinated grilled white chicken tossed with mix lettuce julliene, onion, tomato, bell pepper folded in exotic chat dressing.

Fresh handmade white bread.

Leavened handmade multi-layered white bread baked in a clay oven.

Leavened white bread stuffed with mildly spiced onion and cilantro.

Bread made of white flour, fresh minced garlic and basil.

Multi-layer whole wheat bread.

A fried puffed whole wheat bread.

Whole wheat bread.

Whole spring chicken marinated with traditional tandoori spices and roasted in a clay oven.

Boneless white chicken folded in silky marinade of ricotta cheese and yogurt.

Boneless chicken thigh marinated with North Indian spices.

Austrian lamb chops marinated with case nut spice yoghurt.

Jumbo shrimp marinated with basil pesto and perfectly cooked in a clay oven.

Marinated stuffed paneer cooked in a clay oven.

Cubes of salmon fish marintaed in spices.

Tandoori mix platter combination of chicken tikka, tandoori.

Black lentils simmered with cream, tomatoes and spices. Can be prepared mild, medium or hot. Served with white rice.

Indian regional five lentils tempered with chopped garlic, tomatoes and cumin seeds. Can be prepared mild, medium or hot. Served with white rice.

Fresh okra sauteed with onion, tomato, and exotic spices. Can be prepared mild, medium or hot. Served with white rice.

Garbanzo cooked with mango powder and spices. Can be prepared mild, medium or hot. Served with white rice.

Cauliflower and potatoes cooked with fresh tomatoes and sprinkled with fresh ginger. Can be prepared mild, medium or hot. Served with white rice.

Saffron flavored nine jewels vegetable cooked in a mild creamy sauce and sprinkled with nuts and fresh fruits. Can be prepared mild, medium or hot. Served with white rice.

Fresh spinach cooked with homemade cottage cheese and Indian spices. Can be prepared mild, medium or hot. Served with white rice.

Homemade cottage cheese cooked with tomato, onion, fenugreek and garam masala. Can be prepared mild, medium or hot. Served with white rice.

Fresh vegetables cooked in a coconut sauce. Can be prepared mild, medium or hot. Served with white rice.

Vegetable and cheese dumpling in a nutty onion sauce.

A charcoal smoked eggplant delicacy. Cooked with onion and tomatoes.

Aromatic basmati rice cooked with mildly spicy goat flavored sauce. Served with raita and lemon pickle.

Chunk of chicken and rice simmered together in a fried golden onion sauce. Served with raita and lemon pickle.

Chef selected vegetables cooked with aromatic basmati rice. Served with raita and lemon pickle.

All time favorite white chicken marinated and cooked in creamy onion and tomato sauce, cooked in a clay oven. Can be prepared mild, medium or hot. Served with white rice.

White chicken cooked in Indian coastal style mild coconut sauce. Can be prepared mild, medium or hot. Served with white rice.

Boneless Tandoori chicken cooked in a rich creamy tomato sauce. Can be prepared mild, medium or hot. Served with white rice.

Boneless dark chicken gently simmered with an aromatic almond gravy. Can be prepared mild, medium or hot. Served with white rice.

Juicy bone-in chicken cooked with onion and tomato. Can be prepared mild, medium or hot. Served with white rice.

Lamb delicacy from the Kashmir Valley with ginger and fennel seeds. Can be prepared mild, medium or hot. Served with white rice.

Lamb flavored with fenugreek leaves and casenut yogurt sauce. Can be prepared mild, medium or hot. Served with white rice.

Braised lamb and potatoes cooked with vinegar and a spicy hot chili sauce. Can be prepared mild, medium or hot. Served with white rice.

Succulent chunks of lamb cooked in coconut milk with a unique flavor of curry leaves and peppercorn. Can be prepared mild, medium or hot. Served with white rice.

Bone in goat special curry with desi ghee and red chili. Can be prepared mild, medium or hot. Served with white rice.

Shrimp in coastal spicy sauce with a touch of vinegar. A Goan delicacy. Can be prepared mild, medium or hot. Served with white rice.

Tiger shrimp simmered in a South Indian style onion and coconut milk sauce. Can be prepared mild, medium or hot. Served with white rice.

Lobster barbecued in tandoor and quickly cooked in a creamy tomato and onion sauce. Can be prepared mild, medium or hot. Served with white rice.

Lamb with sorrel leaves, poppy seeds and star anise. Can be prepared mild, medium or hot. Served with white rice.

Homemade cheese.

Stuffed with onion, ginger, garlic, cilantro, cauliflower and potato.

Roasted garlic lightly spiced yogurt dip with cucumber and tomato.

Soft poached homemade cheese dumpling in a saffron flavored light milk syrup.

Warm milk dumplings in rose flavored sugar syrup.