Special tea from east Himalayan valley.

A refreshing drink with homemade yogurt and Indian alfanso mango juice.

A refreshing drink with homemade yogurt.

Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind cherry.

Homemade crisp patties, stuffed with fresh potatoes and peas. Served with homemade mint chutney and hot and sour tamarind cherry.

Delicately spiced deep-fried onion fritters. Served with homemade mint chutney and hot and sour tamarind cherry.

Spinach coated in garbanzo batter then deep fried. Served with homemade mint chutney and hot and sour tamarind cherry.

Mixed vegetable fritters delicately spiced. Served with homemade mint chutney and hot and sour tamarind cherry.

Eggplant dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind cherry.

Homemade cheese pieces dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind cherry.

Fresh fish marinated with clay oven spices. Served with homemade mint chutney and hot and sour tamarind cherry.

Breast cubes marinated with clay oven spices then dipped in garbanzo batter. Served with homemade mint chutney and hot and sour tamarind cherry.

Cooked in clay oven. Served with homemade mint chutney and hot and sour tamarind cherry.

Delicately spiced lentil soup garnished with vegetables.

A delicately spiced chicken and lentil soup.

Homemade yogurt with cucumber and carrots mixed with spices.

Fresh cut assorted vegetables in stir-fried onion, ginger, garlic and herbs.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh eggplant cooked in the clay oven over charcoal.

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Homemade farmer's cheese and fresh green peas cooked with herbs.

Fresh cut vegetables cooked with creamy sauce, almonds, nuts and raisins.

Ground vegetables and paneer cooked with creamy sauce.

Fresh spinach cooked with herbs and spices with homemade cheese cubes.

Fresh cut vegetable and cheese cooked in herbs and spices.

Fresh spinach cooked with herbs, spices and potatoes.

Spicy garbanzo beans.

Lentils delicately spiced and sauteed with ginger and garlic.

Fresh cut okra cooked with chopped onions, tomatoes and spices.

Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.

Homemade paneer in a creamy tomato sauce.

Fresh cut mixed vegetables cooked in coconut milk.

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Fresh spinach cooked with lentil.

Chicken cooked in a blend of tomatoes and spices.

Chicken cooked in a hot spicy sauce with fresh potatoes.

Chicken cooked in a coconut sauce and spices with lentils.

Clay oven roasted chicken in a creamy sauce.

Tender chicken cooked with spices and mushrooms.

Chicken in a moderately mild creamy sauce with nuts.

Strips of tandoori chicken cooked in a mild creamy sauce.

Chicken cooked with deliciously spiced creamed spinach.

Tender chicken cooked with a potpourri of chopped assorted vegetables.

A north Indian preparation of hot chicken curry.

Chicken cooked with hyderabadi masala, apricots and potato straws.

An old favorite, diced chicken cooked with aromatic spices.

Clay oven roasted chicken cooked in butter sauce with spinach.

Classic lamb curry with garlic, ginger, onion and gravy sauce.

Cubes of lamb cooked hydrabadi masala with apricot and potato straws.

Lamb simmered in coconut milk.

A north Indian preparation of hot lamb curry.

Lamb cooked with delicious spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb cooked in mild cream sauce with nuts.

Clay oven roasted lamb cubes in a creamy sauce.

Tender lamb pieces pan-fried with a potpourri of chopped assorted vegetables.

Clay oven roasted boti with creamy spinach.

Prawns cooked with stir-fried onions and ginger.

Prawns cooked with fresh potatoes in a hot spicy sauce.

Prawns cooked in deliciously spiced cream spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with spices and mushrooms.

Prawns cooked with a potpourri of assorted vegetables.

Prawns cooked in a moderately spiced creamy sauce.

King prawns cooked with coconut milk and spices.

Fresh fish cooked with stir-fried onion, tomato and fresh potatoes.

Clay oven roasted fresh fish cooked in an exotic blend of spices.

A northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in creamy spinach.

Clay oven roasted fresh fish and prawns with sauce.

Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven.

Boneless cubed breast of chicken marinated and roasted in our clay oven.

Succulent cubed leg of lamb marinated and roasted in our clay oven.

Jumbo prawns marinated in yogurt and spices, then roasted in our clay oven.

Fresh fish marinated in special spices and cooked in our clay oven.

Minced lamb mixed with herbs and spices, then cooked in our clay oven.

Free range. Natural rack of lamb marinated in clay oven's signature recipe of yogurt Indian spices.

Cooked on charcoal fire in clay pot.

Papadum, vegetable samosa, raita, saag paneer, dal makhni, nan, rice and kheer.

Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, nan, rice and kheer.

Saffron flavorted basmati rice garnished with green peas.

Saffron flavored basmati rice with vegetables and nuts.

Fruits and nuts cooked with rice.

Saffron flavored basmati rice with spiced chicken and nuts.

Saffron flavored basmati rice with spiced lamb and nuts.

Saffron flavored basmati rice with spiced prawns and nuts.

Basmati rice fried with potatoes, eggs and green peas.

Leaved bread baked in tandoor. Clay oven baked.

Nan stuffed with homemade cheese. Clay oven baked.

Nan stuffed with onion. Clay oven baked.

Leaved bread stuffed with garlic. Clay oven baked.

Nan stuffed with raisins, nuts, coconut and cherries. Clay oven baked.

Leaved bread stuffed with minced lamb. Clay oven baked.

Famous whole wheat bread. Clay oven baked.

Buttered and multi-layered whole wheat bread. Clay oven baked.

Whole wheat bread stuffed with spiced potatoes and peas. Clay oven baked.

Nan stuffed with fresh chili. Clay oven baked.

Nan stuffed with fresh spinach. Clay oven baked.

Nan stuffed with fresh mushroom, homemade cheese and fresh chili. Clay oven baked.

Garlic nan, onion kulcha and plain nan. Clay oven baked.

Dessert made from basmati rice. Cooked with sugar, milk and served cold with almonds and pistachio nuts.

Authentic saffron flavored Indian ice cream enriched with nuts.

Milk dumplings in rose flavored sugar syrup.

Fresh homemade kulfi with mango pulp.

Fresh homemade ice cream with delicious coconut.

Must be 21 to purchase. Indian lager beer(22 oz)

Must be 21 to purchase. Indian royal lager (22 oz.)

Must be 21 to purchase. Merlot wine (bottle)

Must be 21 to purchase. Cabernet wine (bottle)