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Star Anise
With sliced roasted duck in our traditional broth and spinach
With chicken and bok choy in spicy yellow curry sauce
With shrimp in a clear broth topes with sliced chicken
Kosher salt, black peppers, served with sweet & sour sauce
Duck, fresh spinach, enoki mushrooms wrapped in rice paper, served with star anise plum sauce
Deep-fried spring roll filled with fresh mixed veggies, served with carrot, sweet & sour sauce
Deep-fried spring roll filled with pork and shrimp, served with sweet & sour sauce
Skewered slice chicken on skewers, grilled, served with peanut sauce, cucumber relish
Wok-fried with garlic, onions, bell pepper, and chili
Light battered chicken wok tossed with sting beans and chili paste
Stir-fried beef with asparagus in soya bean garlic sauce
Spicy and rich sauce made with thai chili
Asian eggplant & prawns sauteed with peanuts in chili, basil & wine sauce
Sauteed prawns, scallops, zucchini, onion, mushroom, carrot in basil sauce
Sauteed filet of tilapia with ginger and wine sauce
Short ribs slow simmered in a basil, kaffir, and panang sauce
Steamed stlantic salmon with baby bok choy, carrot, simmered in red peanut curry sauce & basil oil
Mild yellow curry chicken, carrot and potatoes, served with cucumber salad
Prawns, scallops, canadian mussels, snapper & eggplant in green curry sauce
Ginger heats it up with touch of white wine, garlic and sweet basil
With asian herbs served with baby green, ginger soy sauce and fried rice
Grill chicken on the bone served with green papaya salad and sticky rice
Grilled B.B.Q. pork served with green papaya salad, cilantro and garlic rice
Marinated lamb with thai herbs charbroiled served with garlic baby greens, peanut sauce and jasmine rice
With shrimp, tofu, egg, bean sprouts and nuts
With fresh chili, chicken, basil, bell peppers, and tomatoes
With chicken, broccoli and egg
With peanut sauce and top with grilled chicken
Fried rice with duck, pineapple, onion, tomatoes, raisins and top with cashew nuts
Flavored with galangal, kaffir leaf, enoki mushrooms and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu.
Flavored with lemongrass and kaffir leaf, enoki mushrooms, and cilantro. Choice of chicken, salmon, seafood, shrimp or tofu.
Choice of chicken or shrimp
Tossed with grilled prawns, carrot, pineapple, tomato, peanuts and lime dressing
Sliced fresh apple and fresh greens served with grilled lemongrass chicken breast, pine nuts and parmesan cheese
Served with pineapple, ginger, red onions and chili lime dressing
Served with minced chicken & prawns topped with lime, coconut dressing
Tossed with roasted chili paste, lime, and seafood
Served with mixed green salad, lime juice, chili and onion
Served with Asian mixed greens and topped with tangy honey sauce and japanese caviar
Duck, fresh spinach, and enoki mushrooms wrapped in rice paper with star anise plum sauce
Kosher salt, black peppers served with sweet and sour sauce
Double-steamed, pan-fried dumplings filled with minced chicken and savory vegetables, served with ginger soy sauce
Deep-fried spring rolls filled with fresh mixed veggies and served with carrot plum sauce
Deep-fried spring rolls filled with pork and shrimp and served with carrot plum sauce
Grilled Indian bread with tomato, eggplant, bell pepper and zucchini, served with green curry sauce
Lightly battered shrimp and mixed veggies served with carrot plum sauce
New zealand mussels steamed in aromatic herb infused broth with lemongrass white wine served with lime dipping sauce
Wok-fried with garlic, onion, bell pepper, and chili sweet basil
And string beans wok tossed with sweet kaffir thai chili paste
Marinated white meat chicken pan-fried to a tender taste in lobster sauce served on a bed of mixed veggies
Stir fried in garlic and black bean garlic sauce
Spicy and rich sauce made from thai chili
Sauteed with combo mushroom, onion and touch of white wine
Sauteed assorted seafood with garlic, onion and yellow curry powder
Sauteed prawns, scallop, zucchini, onion, mushroom, carrot in hot oil basil sauce
Lightly battered prawns wok tossed in spiced tamarind sauce with crisped shallots garlic on the top
Grilled chicken breast on the bed of organic vermicelli and steamed vegetable topped with peanut sauce
Star anise roast duck marinated with asian herbs served with bok choy, ginger soy sauce
Grilled chicken on the bone marinated with thai herbs; served with papaya salad
Grilled pork served with papaya salad
Marinated lamb with thai herbs charbroiled; served w/baby greens and peanut sauce
Wok-fried crispy chicken with sweet orange sauce, topped with crispy basil leaves
Wok-fried crispy tilapia with spicy chilli sauce, coconut milk, bell pepper, onion and basil
Crushed scallop with baby bok choy and potato in yellow curry sauce
Honey roasted duck & pineapples simmered in red curry
Braised short ribs slow simmered in basil, kaffir and panang sauce
Mild yellow curry chicken, carrot, potato and onion, served with cucumber salad
Prawn, scallop, calamari, new zealand mussels in green curry sauce, served with jasmine rice and grilled vegetables
Charbroiled atlantic salmon and baby bok choy, carrot, sweet basil, simmered in red peanut curry sauce and basil oil, served with jasmine rice
Ginger heats it up with touch of white wine, garlic and sweet basil
Rice noodles with chicken, shrimp, tofu, egg, bean sprouts and lime
Wide rice noodles with fresh chili, chicken, bell peppers, tomatoes and sweet basil
Wide rice noodles stir-fried with egg, broccoli and sweet soy sauce
Fried rice with duck, pineapple, onion, tomato, egg, raisins and topped with cashew nuts
Marinated prawns stuffed with chicken in egg roll skins, deep-fried and served with sweet and sour sauce
Mushroom stuffed with shrimp, chicken, garlic, carrot and celery, served with sweet and sour sauce
Stuffed boneless chicken wings with ground chicken, cabbage, mushroom and silver noodles, served with sweet and sour sauce
Fresh mixed green salad topped with grilled asparagus and shrimp topped with homemade dressing
Marinated and woked beef with fresh mango, onion and bell pepper in garlic brown sauce
Delicate thai classic sweet chili sauce with beef, bell pepper, onion, cashew nut and garlic sauce
Pumpkin curry with chicken in red curry sauce served in pumpkin
The flavor of chili basil sauce with shrimp, sea scallops, mussels, calamari, broccoli, eggplant, onion, bell pepper and sweet basil
Pineapple fried rice with seafood, egg, onion, cashew nut, raisin, tomato, served in pineapple
Served with coconut ice cream
Choice of coconut ice cream, green tea ice cream or thai tea ice cream
Choice of coconut ice cream, green tea ice cream or thai tea ice cream
Choice of green tea, thai tea or coconut ice cream
Choice of mango or passion fruit
Coke, diet coke, sprite or lemonade
Orange, pomegranate, organic carrot or young coconut juice
Menu for Star Anise provided by Allmenus.com
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