All-natural, free-range chicken tossed with greens, sesame seeds, groundnuts, and imported spices. Serves 1 to 2.

Jicama, basil, and walnut salad, lime and soy vinaigrette gluten-free.

Filled with mushrooms and fresh vegetables. 2 pieces.

With seaweed and avocado. 2 pieces.

Made with ground pork and vegetables. 4 pieces.

Made with cabbage, corn, carrots, onions, and mushrooms. 4 pieces.

Savory pork buns. 3 pieces.

Filled with prawns, chicken, mushrooms, and fresh spinach. 4 pieces.

Crispy wonton purses filled with cream cheese and a touch of crab meat. 6 pieces.

With caramelized apples and pine nuts. 4 pieces.

Fresh sashimi grade on a homemade crisp onion cake with an avocado-cilantro sauce.

With fresh corn, pork and wild shrimp, spicy lemongrass sauce. Spicy. 4 pieces.

A cut of meat taken from the top of the rib cage.

With organic pork, tofu, mushroom, and egg. Spicy.

With bbq pork, spinach, mushroom, and carrot in clear chicken consommé.

With prawns, scallops, and tofu in an egg white broth. Gluten-free.

Chicken, corn, egg in an egg broth. Gluten-free.

Choice of BBQ Pork, Chicken, Beef, Vegetable or Combination

Steamed, served with a chicken consommé. 3 pieces.

Har gau, shumai, pea sprout dumplings, pumpkin dumpling with sea scallops and wild shrimp. 2 pieces each.

Baked, filled with tomatoes and English peas. 3 pieces.

Baked traditional sweet pork and white onion in a flaky puff pastry. 3 pieces.

Baked wild salmon and fresh basil in a puff pastry with an avocado purée. 3 pieces.

Pillows of puff pastry filled with our famous sea bass. 3 pieces.

Prepared Szechuan style. Spicy. Vegan.

Tofu fried to form a golden crust, sautéed with vegetables in a soy garlic sauce. Spicy. Vegan.

Organic Trumpet Royale, ShitakeBrown Alba Clamshell Mushrooms, Baby Bok Choy, Tri-Color Carrots, Broccoli, Sautéed in a Light & Delicate Sauce

Organic White Mushrooms, Sweet Peppers, Zucchini, Sugar Snap Peas & Tofu

Crispy wild prawns sautéed in our tangy white cream sauce with honey glazed walnuts.

Wild prawns sautéed with fresh garden vegetables in a light and delicate sauce.

Wild prawns simmered and sautéed in a tangy Szechuan sauce with onions and tomatoes. Spicy.

Golden wild white prawns fried and glazed with chef's special secret sauce. Spicy.

Wild prawns lightly fried, sautéed in a sweet and spicy aromatic sauce.

Your choice of preparation: Black bean sauce with bell peppers; Crispy and spicy, sweet and sour, or mix vegetables.

Stir-Fried with sugar snap peas.

Free-range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in 4 lettuce cups with hoisin sauce.

Choice of pork, wagyu, chicken, prawns or vegetarian. Served with 4 pancakes.

Marinated duck smoked with tea leaves, crispy skin, haunting flavors. Served with 4 pancakes.

Stir-Fried Atlantic lobster tail, wild white prawns, fresh jumbo sea scallops in spicy Szechuan sauce. Spicy.

Fillet of sea bass marinated in miso and baked to perfection.

Seasoned and coated, flash fried, finished in an orange-infused and Grand Marnier sauce. Wagyu 7 oz. Spicy.

Wagyu, sea scallops and wild white prawns sautéed with scallions and peanuts in a tangy Szechuan sauce. Spicy.

With shiitake mushrooms, mini heirloom tomatoes and pearl onions.

With rosemary, Szechuan peppercorn, and sautéed vegetables with garlic noodles.

Stir-Fried all-natural chicken with trumpet royal in chef's special garlic sauce. Spicy.

All-natural, fresh tender chicken breast golden fried to perfection, served with a lemon-infused sauce.

Slices of tender chicken sautéed with fresh garden vegetables in light and delicate sauce.

All-natural white chicken breast sautéed with scallions and peanuts in a tangy Szechuan sauce. Spicy.

Chunks of chicken breast coated, fried to golden brown with a light vinegar sauce. Spicy.

Sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce. Wagyu 7 oz.

Slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce. Wagyu 7 oz. Spicy.

Slices of tender wagyu and zucchini in a spicy Szechuan sauce. Wagyu 7 oz. Spicy.

Sweet and sour pork deep-fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers.

Green beans, shiitake mushrooms and organic baby carrots.

Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro.

Green beans, shiitake mushrooms, and organic baby carrots.

Choice of pork, chicken, tomato wagyu, vegetable or combination. Soft pan-fried noodles.

Thick rice noodles stir-fried with bean sprouts and onions.

Angel hair rice noodles stir-fried with prawns, pork, vegetables and eggs, yellow curry. Spicy.

Pan-fried Thai rice noodles with prawns, eggs, ground peanuts, bean cake, and bean sprouts. Spicy.

Butter, fresh garlic, olive oil, and green onion.

Steamed White Rice

Steamed Brown Rice

Jicama, basil, and walnut salad, lime and soy vinaigrette.

Free-range chicken minced and stir-fried with peanuts, jicama, carrot, celery, onion, and served in lettuce cups. Served with 4 lettuce cups.

Sliced chicken breasts are stir-fried with seasoned vegetables in brown sauce.

Lightly fried slices of chicken in a sweet and aromatic sauce. Spicy.

Slices of tender wagyu sautéed with fresh scallions and sweet onion in a savory soy-sherry sauce. Wagyu 7 oz. Spicy.

Crispy prawns sautéed in a white cream sauce with honey glazed walnuts.

Sautéed prawns and mixed vegetables in a light sauce.

Tofu fried to form a golden crust, sautéed with vegetables in a soy garlic sauce. Spicy.

Wok-fried rice blended with eggs, wheat-free soy sauce, green onions, peas, and carrots. Choice of chicken or vegetables.

Stir-fried chow fun with wheat-free soy sauce, green onions, and bean sprouts. Choice of wagyu, chicken or vegetables.

Angel hair rice noodles stir-fried with wild prawns, vegetables and eggs with a touch of yellow curry. Spicy.