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Homemade bread, garlic, parmigiano, parsley.
Vegetarian, gluten free. Mixed organic green salad (Italian dressing).
Romaine salad heart with homemade Caesar dressing (made with raw eggs).
Vegetarian, gluten free. Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula.
Nuts, vegetarian, gluten free. Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, baby spinach, tossed with balsamic vinaigrette.
Vegetarian. Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread.
Vegetarian, gluten free, nuts. Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread.
Smoked Salmon and fresh dill over fennel and oranges salad tossed with lemon citronette dressing
Thinly sliced imported Parma ham and shaved Parmigiano Cheese
House meatballs in a light spicy marinara sauce.
Homemade soup of the day.
Tomato sauce, mozzarella, ham and mushrooms.
Tomato sauce, mozzarella, artichoke's hearts, mushrooms, black olivesand ham
Vegetarian. Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce.
Tomato sauce, mozzarella and pepperoni.
Vegetarian. Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella, sausage and mushrooms.
Homemade pasta with ragu meat sauce.
Homemade short and thick fettuccine-like pasta sauteed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of calabrese chili oil.
Homemade meat lasagna.
Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms.
Imported Rummo® pasta, sauteed with fresh salmon and served in a tomato-vodka cream sauce.
Vegetarian. Sauteed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes.
Vegetarian. Homemade potato dumplings served in imported gorgonzola cheese sauce.
Vegetarian, nuts. Homemade pasta, sauteed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlicand pine nuts).
Homemade pasta with Alfredo cream sauce
Vegetarian. Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata.
Free-range breast of chicken sauteed with mushrooms and sweet marsala wine comes with a side of veggies and potatoes.
Natural Pork Ossobuco stewed with mixed blended vegetable and served over soft Polenta
Free-range breast of chicken sauteed with capers and lemon in butter-white wine sauce comes with a side of veggies and potatoes.
Gluten free. Fresh salmon sauteed with capers, garlic, black olives, tomato and white wine sauce, served over black venere rice with organic snap peas.
Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce comes with a side of veggies and potatoes.
Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder.
Chocolate cheesecake married with chocolate gelato and chocolate chips.
Homemade cream puff, topped with dark chocolate.
1 JAR OF IMPORTED SOUTHERN ITALIAN CALABRIAN HOT CHILI PEPPERS (WHOLE PEPPERS). NET W8 9.8 Ounces
Menu for Terra Mia Restaurant provided by Allmenus.com
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