Caraway Indian Cuisine

Barbecued chicken breast cubes in onion-tomato curry.

Smoky and spicy dark barbecue chicken.

Barbecued chicken on the bone and cooked in a clay tandoor.

Barbecued ground chicken skewers infused with Indian spices.

Shredded chicken in creamy tomato sauce.

Barbecued chicken in black pepper sauce.

White chicken cooked in almond gravy.

Chicken cooked in a mint, cilantro, and spinach curry.

White chicken cooked in fresh onion tomato curry.

Ground lamb skewers mixed with Indian spices.

Lamb cubes cooked in fresh onion-tomato curry.

Lamb chunks in creamy korma sauce.

Lamb cooked with onion and bell pepper. Semi-dry.

Goat on the bone in an onion-tomato curry.

Barbecued ground beef skewers with Indian spices.

Beef chunks cooked with fresh onions and tomatoes.

Marinated white fish cooked in a clay tandoor.

Fish cooked in onion-tomato curry.

Shrimp cooked in aromatic curry sauce.

Shrimp marinated in pesto-based sauce and barbecued.

Lobster folded in onion-tomato sauce.

Black lentils cooked in Indian spices.

Yellow lentils cooked with fresh tomatoes and onions.

Cottage cheese cooked in fresh spinach.

Nine vegetables cooked in creamy onion sauce.

Green peas, mushroom, and fenugreek leaves. Semi-dry.

Vegetables cooked in coconut sauce.

Cheese and potato dumplings in silky onion tomato sauce.

Cottage cheese cooked with green peas.

Yoghurt-based sauce served with vegetable dumpling.

Cottage cheese served in a creamy curry sauce.

Potato, spinach, and fenugreek leaves. Semi-dry.

Garbanzo beans cooked with Indian spices. Vegan.

Cottage cheese barbecued and served in Indian curry sauce.

Potato and cauliflower. Semi-dry. Vegan.

Cottage cheese in creamy tomato sauce.

Potato patties served with garbanzo beans and exotic chaat dressing.

Potato- and green pea-filled pastry.

Lentil dumpling served with chaat dressing.

Crispy and fresh spinach served with chaat dressing.

Puffed fried bread served with garbanzo beans.

Puffed fried whole wheat bread served with potato curry.

Round pastry stuffed with green peas and served with potato curry.

A triangular savory pastry containing potato and green peas.

Mixed vegetable fried dumpling.

Fish coated with chickpea batter and fried.

Lentil dumpling dipped in sweet yoghurt sauce.

Puffed rice, vegetables, and a tangy tamarind sauce.

Thin wafers in yogurt, chutney, chickpeas, and potatoes.

Chicken cooked with aromatic basmati rice.

Lamb cooked with aromatic basmati rice.

Goat cooked with aromatic basmati rice.

Mixed vegetables cooked in aromatic rice.

Eggs cooked with Indian spices and basmati rice.

Leavened bread cooked in a clay oven.

Buttery leavened bread cooked in a clay oven.

Garlic-flavored leavened bread.

Flatbread filled with ground chicken, lamb, or beef.

Garlic-flavored leavened bread layered with pesto.

Flatbread stuffed with goat cheese and layered with pesto.

Crispy, flaky, whole wheat flatbread.

Whole wheat flatbread.

Potato-filled fried flatbread served with boondi raita, onion salad, or chutney.

Cottage cheese-filled fried flatbread served with boondi raita, onion salad, or chutney.

Cauliflower-stuffed whole wheat bread served with boondi raita, onion salad, or chutney.

Whole wheat bread with Indian spices served with boondi raita, onion salad, or chutney.

Rice cheesecake without a crust.

Fried flour dumplings in rose-scented syrup.

Indian-style ice cream.

Mango-flavored Indian-style ice cream.

Sweet pudding made with milk and rice.

Thick sweetened layers of milk cream.

Sweet pudding made with carrots and milk.

basmati rice falvored with cumin

Basmati brown rice