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Towering layers of ground sirloin steak and Italian sausage, Roma tomato sauce, Italian ricotta, mozzarella, provolone and Parmesan cheese.
Free-range chicken, mushrooms, fettuccine, parsley, cream-based sauce, bread crumbs, mozzarella, parmesan cheese.
Bolognese, house-made rigatoni noodles, basil, parmesan, extra-virgin olive oil.
House-made potato dumplings, bolognese, mozzarella cheese.
Free-range chicken breast, house tomato-herb sauce, house-made spaghetti noodles.
Tomatoes, spinach, rigatoni, toasted pine nuts, parsley, mozzarella and parmesan cheese.
Ground sirloin meatballs pan-fried in a robust, house garlic and tomato-herb sauce. Served over pasta al dente.
Eggplant, Roma tomatoes, spinach, Ricotta, Béchamel, parsley, mozzarella, provolone and parmesan cheese.
Half-rack grass-fed lamb, Parsnip purée, spinach, baby turnips, orange, olive oil.
Veal cutlets, prosciutto, capers, marsala, sage-butter, lemons, parsley, mashed potatoes, spinach.
16 oz. Grass-fed, marbled ribeye steak, potato gratin, local greens.
Veal medallions, mushrooms, garlic gravy, spinach potato puree, radish
Wild-caught salmon, creamy avocado sauce, tomatoes, onions, cilantro, jalapeño, mozzarella, lemon juice.
Free-range chicken, mushrooms, thyme, prosciutto, sage, shallots, marsala, potatoes.
Steak, cheese, grilled onions and peppers.
Chicken, cheese, grilled onions and peppers.
Grass-fed burger. 1/2 lb. sirloin steak patty, American cheese, lettuce, tomato, pickles, onions, and French fries.
Fire-roasted crostini topped with creamy chevre, vine-ripened tomatoes, garden herbs and drizzled with tangy balsamic glaze.
Wild-caught shrimp, seasoned with garlic, paprika, lemon juice and fresh parsley, tossed with avocado, insalata and served over rustic baguettes.
Play on tater tots, meet Americano's healthy roasted broccoli tots.
Fresh herb crusted calamari paired with refreshing lemon aioli and sweet marinara sauce.
Plump risotto balls stuffed with ragu, peas, creamy mozzarella, breaded and fried to a golden-brown crisp.
Heirloom tomato, basil, mozzarella cheese, balsamic reduction and basil oil.
Iceberg wedge, bacon, tomatoes, red onion, blue cheese crumbles, blue cheese dressing
Romain lettuce, Parmesan cheese, Caesar dressing and croutons.
Roasted beets, baby arugula, oranges, pine nuts, blue cheese, Herb vinaigrette
Local mixed greens, shaved vegetables, herb-vinaigrette, citrus emulsion.
Tuna Salad, avocado, tomatoes, onions, cilantro, jalapeño, mozzarella, lemon juice.
Spaghetti pasta with meatballs, marinara sauce, parmesan cheese.
Choice of side.
Choose a side.
Cheesecake all Italian. Fluffy, silky sweetened cream, bolstered by miele graham crackers and topped with a medley of sweet and tart frutta.
Mascarpone custard layered with sweet cream, airy lady fingers, rum, roasted espresso beans and drizzled with lingonberry-cocoa casa glaze.
Level 1. Fresh-baked, multi-chocolate blended brownie. Level 2. Layer of tart, semi-sweet dark chocolate. Level 3. Creamy and sweet milk chocolate glaze. Level 4. Dio mio, white dulce cream cioccolato. Level 5. Cocoa flurry and chocolate flakes.
Fries, Parmesan cheese, garlic, parsley
Menu for Americano provided by Allmenus.com
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