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Bruno's Italian Cuisine
Clams sauteed with garlic, tomatoes and Cajun sausage in a white wine sauce.
Mozzarella, tomatoes, and basil salad.
Mozzarella cheese that has been coated and fried.
Crostinis served with goat cheese, roasted garlic, sun-dried tomato pesto and basil pesto.
Pineapple cherry glaze.
Squid.
Buttery bread that is topped with garlic.
Fish cake made from crab.
Cranberries, roasted walnuts and goat cheese, tossed with raspberry walnut vinaigrette.
Mixed green lettuce, roasted walnuts, cherry tomatoes and feta cheese. Served with your choice of dressing.
Parmesan croutons and homemade Caesar dressing. Anchovies upon request.
Choice of dressings peppery Parmesan, raspberry walnut, ranch, bleu cheese, honey mustard or Italian.
Blackened chicken breast, romaine lettuce and cherry tomatoes with peppery Parmesan dressing. Topped with feta cheese.
Spinach, feta cheese, bacon, roasted walnuts and black olives.
Fresh green beans sauteed with bacon, cherry tomatoes, garlic and white wine. Garnished with Parmesan cheese.
Fresh spinach, bay shrimp, hearts of palm, Greek olives and tomatoes, with your choice of dressing.
Marsala wine , onon, mushrooms, Potatoes and green beans
Flavorful moist imported arborio rice, chicken, onion, garlic, mushrooms and tomatoes in a creamy Parmesan sauce.
Tiger prawns, Cajun sausage, chicken, tomatoes and basil in a creole sauce over fettuccine.
Whole clams, tiger prawns and baby clams sauteed with garlic in a white wine cream sauce.
Served with sweet red bell pepper aioli and creamy artichoke risotto.
Tender veal sautéed with garlic, capers in a white wine lemon juice sauce. Served with potatoes and vegetables.
Tiger prawns, scallops, clams and fish of the day sauteed with onion, garlic, fresh tomatoes in a white wine marinara sauce.
Breaded chicken breast, baked with ginger, Parmesan cheese and a brown sugar crust. Served with potatoes and vegetables.
Breaded chicken breast baked with Parmesan and mozzarella cheese with marinara sauce over linguini. Served with vegetables.
Charbroiled chicken breast with sautéed artichoke hearts, garlic, fresh tomatoes and lemon juice with a white wine sauce. Served with potatoes and vegetables.
Meatballs, homemade meat sauce and mozzarella cheese on a French roll.
Grilled chicken breast, bacon, lettuce and tomatoes with a pesto mayonnaise served on French roll.
Mild Italian sausage sauteed with green and red bell peppers in a marinara sauce, topped with mozzarella and served on a French roll.
Chicken, Italian sausage, olives and red onions with BBQ sauce on top.
Chicken, Cajun sausage, olives and red onions.
Mushrooms, onions, bell peppers, olives and tomatoes.
Feta cheese, pepperoni, onions, olives and green onions.
Pesto sauce, zucchini, artichoke hearts and olives feta cheese.
Pepperoni, linguica, bell pepper and jalapenos.
Fresh tomato, roasted garlic and basil olive oil drizzle.
Pepperoni, salami, sausage, mushrooms, onions and green bell peppers.
Chicken, garlic, fresh basil, red pepper and Parmesan.
Chicken, basil, with mozzarella, Parmesan and feta cheese.
Pesto sauce with spinach, garlic and feta cheese.
Pesto sauce, roasted garlic, sun-dried tomatoes and Gorgonzola cheese.
Ham, pineapple and Canadian bacons.
Pepperoni, salami, sausage, Canadian bacon and ham.
Portabella mushrooms, Swiss chard, green onion and ricotta cheese.
Angel hair pasta tossed with extra virgin olive oil, sun-dried and Roma tomatoes, garlic, fresh basil, pine nuts and a touch of balsamic vinegar.
Fusilli tossed with fresh spinach, ricotta cheese, mushrooms, garlic, tomatoes and Parmesan in a Dijon cream sauce.
Cajun spiced chicken, Cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce.
Cajun spiced chicken, Cajun sausage and tomatoes, tossed with penne pasta in a spicy tomato cream sauce.
Whole and chopped clams, shallots, tomatoes, garlic and parsley in a chardonnay wine sauce.
Small dumplings.
Tossed with Roma tomatoes, Kalamata olives, capers, chopped anchovies, onions, garlic, crushed red pepper, marinara sauce, with fettuccine pasta.
Fettuccine pasta tossed with bay shrimp, chicken breast, sun-dried tomatoes and fresh spinach in a saffron cream sauce.
Layered with Italian sausage, ground beef, spinach and egg pasta topped with 4 cheeses and bolognese sauce.
Cream sauce with grilled chicken and herbs.
Italian sausage, portabella mushrooms, green onions and garlic in a chardonnay cream sauce.
Homemade meat sauce with meatball.
Sauteed prosciutto, onion, mushrooms, garlic and spices in a dark cream sauce.
Choices of sauces pesto, marinara or alfredo.
Lady fingers soaked in expresso, layered with mascarpone cheese and cream. Topped with shaved chocolate.
Rich and creamy with a graham cracker and cinnamon crust. Topped with a thin layer of sour cream and ground almonds.
Triple layers of moist, dense, rich chocolate cake frosted with a creamy chocolate fudge frosting, garnished with milk chocolate shavings.
Rich chocolate mousse in a chocolate cookie crust. Topped with real whip cream.
Menu for Bruno's Italian Cuisine provided by Allmenus.com
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