Kat's Cafe

filet mignon cooked with black pepper, served on a sizzling platter surrounded with crisp garden vegetables

pieces of tender chicken dipped in batter and fried to a golden crisp, served with coconut sauce

sea scallops, jumbo prawns, sauteed with our special ingredients, served on an iron hot plate

filet mignon cooked with black mushroom and onion

minced seafood with garlic sauce served with lettuce

lightly battered prawns and fried, then glazed with a sweet and creamy light mayonnaise and served with honey glazed walnuts

your choice of poath butter on the side, ginger and scallion sauce, black bean sauce or steamed in garlic sauce

your choice of poach butter on the side, ginger and scallion sauce, black bean sauce or steamed with ginger sauce

a classic Chinese gourmet dish, whole marinated duck glazed with honey syrup. Blown with cool air for 10 hours', then roasted to a golden crisp. Served with handmade buns shredded scallions and plum sauce

marinated boneless duck meat. Battered then steamed and deep fried until golden crispy. Served with house original sauce

this cantonese favorite features minced chicken sauteed with water chestnuts and mushrooms, then sprinkled with minced scallions. Served with fresh lettuce cups and plum sauce

6 pcs, har gow means shrimp dumpling. The most popular item in dim sum

6 pcs, fried shrimp dumpling. Served with house cream sauce

8 pcs, pork steamed dumpling, wrapped with ground pork and shrimp

2 pcs, grounded shrimp paste wrapped with a crab claw, then deep fried into juicy and golden brown

4 pcs, fried shrimp ball. Served with house cream sauce

example lasagna

hot-cold start at