Backyard Bayou At The Vineyard

New England style chowder.

Sausage, clams, chicken, shrimp, okra, and mussels slowly stewed in a rich dark roux served with rice.

Shaved cucumber salad topped with snow crab and tobiko.

Chopped romaine lettuce, croutons, and Parmesan cheese tossed in our classic Caesar dressing.

Buttered lobster, sliced avocado, radishes and shaved cucumber tossed in a citrus dressing.

Fresh greens, cucumber, cherry tomatoes, hard-boiled egg and bay shrimp topped with Thousand Island dressing. Gluten free.

Mixed greens, tomato, cucumber, shaved carrots, and shaved red onion with choice of dressing. Gluten free.

Spring mix topped with seared sesame ahi in ginger dressing.

Tender poached madako tossed in spicy ponzu dressing on a bed of mixed greens.

Sashimi grade tuna and wakame seaweed tossed in house ponzu sauce served with wonton chips.

Fresh sliced yellowtail, chili oil and house ponzu sauce.

Hand stuffed sausage with pork and rice seasoned in Cajun spices and smoked in house. Gluten free.

Rubbed with Cajun seasoning and marinated with lemongrass. Gluten free.

Slathered in garlic butter sauce, topped with parsley and Parmesan cheese. Gluten free.

Stuffed with spinach and cheese. Gluten free.

Gator rubbed with Cajun seasoning accompanied by romaine leaves for wrapping, fresh cucumbers, pickled carrots, daikon, and jalapenos served with sweet chili sauce. Gluten free.

Sweet and spicy sauteed prawns nestled in wonton cups.

Shrimp, scallions, and garlic wrapped in crispy egg roll sheets served with spicy mango chutney.

Shrimp, scallions, and garlic wrapped in egg roll sheets topped with shredded mango and red onions.

Hand breaded in panko served with jalapeno jam and Cajun ranch.

Regular, Cajun, garlic, Cajun garlic or sweet potato.

Crispy buttermilk soaked shrimp battered in cornmeal, tossed in our signature spice blend and served with Cajun ranch.

Steamed soybean pods tossed in garlic butter and dusted with Cajun seasoning. Gluten free.

Crispy shrimp, oysters and catfish medley dusted in Cajun spice served with Cajun ranch.

Crispy fries topped with cheddar mornay sauce, green onions and lump crabmeat or bay shrimp dusted with Cajun spices.

Crispy fries topped with cheddar mornay sauce, green onions and lump crabmeat or bay shrimp dusted with Cajun spices.

Deep-fried wings tossed in Cajun spice. Gluten free.

Sweet roll stuffed with Maine lobster, mayonnaise and celery topped with fresh chives. Served with choice regular, Cajun, garlic, Cajun garlic or sweet potato fries.

Sweet roll stuffed with tarragon marinated snow crab, Japanese mayonnaise and celery.

Choice of: catfish, hot link, spicy fried chicken, or shrimp. Fresh soft baguette filled with coleslaw and tomatoes, topped with Cajun ranch and green onions. Served with choice regular, Cajun, garlic, Cajun garlic or sweet potato fries.

House smoked brisket, melted cheese, greens tossed in vinaigrette, and cilantro aioli on a soft French roll. Served with choice regular, Cajun, garlic, Cajun garlic or sweet potato fries.

Charbroiled yellowtail collar on a bed of jasmine rice accompanied by a spicy cucumber-carrot salad.

Shrimp and crawfish tails smothered in creamy Creole gravy served with rice.

On a bed of red beans and rice and collard greens with ham hocks. Gluten free.

Shrimp and sliced beef hot links sauteed with trinity in a creamy Cajun sauce on a bed of penne pasta.

Combination of shrimp, clams and mussels served over rice with seasonal vegetables topped with creamy backyard sauce.

Spaghetti noodles sauteed with roasted garlic and topped with shaved Parmesan cheese and parsley.

Cajun seasoned rice sauteed with grilled chicken, bacon, shrimp, sausage, onions and mixed bell peppers.

Fresh Canadian farm raised salmon blackened in our house seasoning served with seasonal vegetables and rice topped in creamy backyard sauce. Gluten free.

Hand breaded catfish or red snapper served with fries and coleslaw.

Grilled or steamed. Vegetarian.