Italian vegetable soup with beans and pancetta
Italian vegetable soup with beans and pancetta
Rich and creamy, loaded with chunks of clams and potatoes
Rich and creamy, loaded with chunks of clams and potatoes
Crisp romaine tossed in a Dijon vinaigrette with Applewood bacon, tomatoes and Parmesan
Crisp romaine tossed in our Caesar dressing with house made croutons and Parmesan
Spring greens tossed in our raspberry balsamic dressing with goat cheese, candied walnuts, dried cranberries and sliced apples
Spring greens, balsamic vinaigrette, goat cheese, tomatoes and artichoke hearts
Oven roasted chicken, mushrooms and tomatoes in our Cajun cream sauce
Ricotta and Parmesan filled and tossed in a roasted tomato and garlic cream sauce
Oven roasted chicken tossed on our garlic cream sauce with Parmesan
Oven roasted chicken tossed in our pesto cream sauce with pine nuts and Parmesan
Tossed with pan roasted mushrooms and Parmesan in our garlic cream sauce
Italian sausage with Ricotta, Mozzarella and Marinara
Italian sausage and pan roasted mushrooms in our garlic cream sauce
Tossed with fresh basil, roasted garlic butter, Romano and tomatoes
Tube shaped pasta tossed in a mild meat sauce with pear tomatoes, roasted peppers, garlic and cream
pan seared scallops and tiger prawns in our seafood cream sauce
Our rich meat sauce with oven roasted meatballs
Baked in our pear tomato sauce with Mozzarella and Parmesan and served with a side of Rigatoni Bolognese
Marinated and grilled with sauteed mushrooms and served with pan roasted veggies and roasted garlic mashed potatoes
Wood grilled with Roasted Garlic Butter and served with pan roasted veggies and roasted garlic mashed potatoes
House made with a caramel rum sauce
Espresso and brandy soaked lady fingers with mascarpone cream and chocolate
with a port wine strawberry sauce and fresh strawberries