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Hand shredded white meat chicken (or organic tofu) with shaved cabbages, carrots, rau ram, mint and sweet onion topped with roasted peanuts and crispy shallots.
juicy wing sections, fried to a light crisp. served with sweet chili sauce Small 6 pieces Large 8 pieces
Mini Kettle Cakes- Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint and nuoc cham. Please allow extra time for preparation.
Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts.
Crispy spring rolls stuffed with pork and shrimp, (or tofu), taro, carrots, onionand glass noodles.
Shrimp cakes wrapped in crispy tofu sheets, served with a sweet chili sauce.
Fresh Salad Rolls with Grilled Pork or Chicken, wrapped with leaf lettuce, rice noodles, fresh herbs and sprouts.
Prawns and pork, (or organic tofu), wrapped with rice noodles, lettuce, sproutsand fresh herbs, served with peanut sauce.
Lightly poached, thin sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, crispy shallotsand roasted peanuts.
Classic Vietnamese Sandwich- Choice of Grilled Pork or Chicken, or Lemongrass Tofu, quick pickled carrots, cilantro and jalapeno, on a light baguette.
Spicy Hue Beef Noodle Soup- Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbagesand herbs in a spicy lemongrass broth.
Tomato Crab Noodle Soup- Rice vermicelli with stewed tomato, crab and pork dumplings, cha lua sausage and organic tofu in a crab and pork broth served with a side of shaved cabbage, sprouts, lime, jalapeno and fresh mint.
Large combination beef pho with all cuts of beef.
With organic tofu, cabbage, carrotsand mushrooms.
Choose up to 3 meats: rare beef, flank, brisket, tripe, tendon, beef meatballs.
Prawns, Calamari & Crab Claws
Chunks of brisket and chuck stewed with carrots in a slightly spicy lemongrass broth.
Tender chicken sauteed with red and white onions, lemongrassand jalapenos. Served with jasmine rice.
Served with lettuce, cucumber, sweet picklesand scallion oil.
Shaking Beef Tenderloin- Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice.
Prawns sauteed with red and white onions, lemongrassand jalapenos. Served with jasmine rice.
Tender eggplant sauteed with red and white onions, sweet and spicy peppersand fresh basil leaves. Served with garlic rice.
Prawns, Chicken Breastand Organic Tofu, sauteed with egg, onionsand sprouts in a tamarind sauce. Served with crushed peanuts and lime.
Rice vermicelli with shredded leaf lettuce, cucumber, mint, sprouts, carrots, crushed peanuts.
Please, select 3 add-ons!
Chunks of brisket and chuck stewed tender with carrots in a slightly spicy lemongrass broth.
Coconut tapioca pudding, fresh mango, toasted sesame
Dark chocolate cake, salted caramel, soft whipped cream
Honey, crushed peanuts
Mung bean pudding, kidney beans, pandan jelly, coconut cream, shaved ice.
Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, shaved ice.
Mango mousse cake, raspberry puree, soft whipped cream
Menu for Viet Noms provided by Allmenus.com
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