Flash fried Brussel sprouts, maple balsamic glaze, shaved Parmesan.

Flash fried calamari rings and tentacles with fried onion strings and lemon slices, cocktail sauce.

Sushi grade soku ahi tossed in a light spicy ginger sauce, topped with micro greens, drizzled with sriracha aioli and a bed of fresh rice chips

Four angus ground beef blend sliders, with Cheddar and Jack cheese, crispy jalapeño coins, and onion strings.

our pulled pork tacos on crispy fried wonton shell.

Pulled pork, tri color, hominy, house-made salsa, and pork broth. Topped with Cotija cheese, pepita seeds, and tortilla strips.

Seven large tiger prawns grilled with cajun spices.

Organic heirloom tomatoes, Mozzarella, basil, balsamic glaze, served with sliced baguette.

7 oz angus burger, lettuce, tomato, pickle and fries

Snake river farms American wagyu ground beef topped with melted Provolone cheese, red wine caramelized onions, sautéed portobello mushrooms, garlic aioli, served with fries.

Panko fried chicken served on house-made waffles, with jack honey maple sriracha syrup.

Slow roasted, smoked pork belly with bacon jam, sweet slaw, apple relish on a house-made brioche bun served with fries.

Twelve oz. bone-in pork chop served with garlic mashed potatoes and flash fried maple balsamic glazed Brussel sprouts

Three incredible layers of intense chocolate flavors, frosted with delicious chocolate cream.