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Canton Village
Hot and spicy.
Two fried prawns, 2 egg rolls, 2 fried wontonsand 4 barbequed riblettes.
Four fried prawns, four beef skewers, four fried wontons, four garlic chicken wings, two egg rolls, and four barbequed riblettes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of pork, chicken, beef, veggie, or plain.
Hot and spicy.
Choice of pork, chicken, beef, veggie, or plain.
Hot and spicy. Thick tender cuts of beef sauteed with sweet onions and green peppers in a spicy black pepper sauce.
Everyone gets what they want! Jumbo scallops, prawns, beefand chicken sauteed with fresh veggies.
Hot and spicy. Tender slices of calamari steak fried crispy, tossed with chilies, sweetand hot peppers, onionsand spices.
Hot and spicy. Crispy fried jumbo scallops on a bed of tender broccoli, with our house special garlic sauce.
Large prawns sauteed with slices of barbequed pork, black mushroomsand fresh vegetables in an elegant egg-white sauce.
Minced chicken sauteed with black mushrooms, crisp waterchestnutsand fresh scallions, topped with crispy rice noodles, served in fresh lettuce cups with plum sauce.
Crispy prawns tossed in our special creamy sauce, garnished with our housemade candied-walnuts.
Tender fillet of mild white fish, steamed to perfection and dressed with a sweet soy. Topped with finely shredded ginger and scallions that are kissed with hot oil to release their essence.
Hot and spicy. Why choose 1 have prawns, chickenand beef all sauteed with sweet onions, scallions and chilies flame-kissed in our mongolian stirfry.
Hot and Spicy. A delicious classic. Pork belly that we poach until tender, then returned to the wok to sautee with cabbage, peppers, dried mushrooms, chilies, and garlic. A little sweet, and little spicy!
Hot and Spicy. Our Szechuan Minced Pork sautéed with fried tofu, chilis, and black beans over a bed of wok seared chow fun noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 wraps.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 4 wraps.
Hot and spicy.
Hot and spicy.
Hot and spicy. A delicious classic. Pork belly that we poach tender and slice, then return to the wok to sautee with cabbage, peppers, dried mushrooms, chiliesand garlic. A little sweet, a little spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Scallops, prawnsand strips of calamari steak sauteed with vegetables in a white garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Jumbo prawns sauteed in our spicy chili sauce on 1 side and more prawns sauteed with vegetables on the other.
Hot and spicy.
Hot and spicy.
Hot and spicy. Tender scallops dry-sauteed with crisp green beans, Chinese dong-choy, garlic and chilies.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fish with black bean sauce.
12-16 servings.
36-40 servings.
12-16 servings.
20-24 servings.
20-24 servings.
36-40 servings.
Menu for Canton Village provided by Allmenus.com
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