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Homemade tuna on toasted bread with melted cheese.
100% beef patty served on rye or sourdough bread, topped with your choice of jack or cheddar cheese and sauteed onions. 1074-1338 cal.
With or without cheese. 1163-1427 cal.
A juicy burger covered with jeb's famous "Whiskey Creek Chili" served open faced with onions and diced tomatoes. 1189-1453 cal.
Sauteed mushrooms with jack cheese, bacon, avocado, lettuce and tomato. 1461-1726 cal.
Basted with bar-b-que sauce and topped with 2 strips of bacon, cheddar cheese and onion tanglers. 1618-1882 cal.
Biggest baddest burger in the whole dang town!! It's big! it's juicy! it's a 1/2 lb. Burger topped with sauteed onionsand cheddar cheese. 1610-1875 cal.
Bacon, cheese, onion tanglers and a fried egg. 1816-2018 cal.
Melted bleu cheese crumbles. 1185-1449 cal.
Scrambled eggs, your choice of breakfast meat, cheddar cheese and potatoes wrapped in a flour tortilla. Topped with sour cream and avocado. Served with fruit. 960-1142 cal.
4 bacon slices, 3 eggs, hash browns or country potatoes, biscuits or toast or 2 pancakes. 905-1590 cal.
Two farm fresh eggs served with potatoes and your choice of 2 pancakes or toast or biscuit or 1-2 waffle.
4 sausage links, 3 eggs, hash browns or country potatoes, biscuits or toast or 2 pancakes. 1117-1752 cal.
Ham, 3 eggs, hash browns or country potatoes, biscuits or toast or 2 pancakes. 845-1480 cal.
Linguisa sausage links, 3 eggs, hash browns or country potatoes, biscuits or toast or 2 pancakes. 995-1630 cal.
Corned beef hash, 3 eggs, hash browns or country potatoes, biscuits or toast or 2 pancakes. 1117-1752 cal.
Ham, scrambled eggsand cheese layered on a grilled croissant. Served with fruit or potatoes. 650-1198 cal.
Ham steak served with three fresh eggs, potatoes, and your choice of 1/2 waffle, pancakes, toast or biscuit. 935-1570 cal.
Our tender steak served with 3 ranch eggs, potatoesand toast or biscuits. 1285-1920 cal.
Sausage patty or chicken fried steak with three fresh eggs. Choice of potato and biscuits or toast. 1081-1985 cal.
Bacon, avocado, American cheese, tomatoes and slices of tender turkey all piled high on parmesan grilled sourdough 1200-1465 cal.
Bacon, turkey, ham, tomatoesand lettuce on toasted white or wheat bread. 1136-1407 cal.
Sliced chicken breast with sauteed mushrooms and melted jack cheese. Served on a French roll with au jus for dipping. 926-1191 cal.
On a French roll with lettuce and tomato. 1046-1310 cal.
Bacon, lettuce, tomato, avocado. 847-1118 cal.
Crispy or grilled chicken, bacon, jack cheese, tomatoesand lettuce mixed with ranch and Barbeque sauce in a flour tortilla. 1142-1406 cal.
Bacon, lettuce, tomato and avocado triple decker, served on white or wheat bread.
On a French roll with lettuce and tomatoes. Topped with crispy onion tanglers. 1298-1562 cal.
Cajun hot links, jack cheese, grilled onions on a French Roll. 926-1191 cal.
Crispy of grilled chicken, bacon, tomatoes and cheddar cheese. Topped with crispy onion tanglers, Barbeque and ranch dressing. 1076-1556 cal.
Grilled tender breast of chicken on fresh chopped greens mixed with crispy Chinese noodles and oriental dressing. Topped with red cabbage, tomatoes and sprinkled with toasted almonds. 1015-1295 cal.
Grilled chicken, chopped pecans, strawberries, bleu cheese crumbles, avocado, red onion and spinach. With raspberry vinaigrette dressing. 881-1361 cal.
Country vegetable every day plus today's chef's choice.
Slices of ham, turkey, cheese, boiled eggs and tomatoes on a bed of fresh greens with your choice of dressing.
A cup of soup, cup of saladand 1-2 of today's sandwich. 770-1245 cal.
10 oz bowl with diced onions and texas toast. 215 cal.
Diced chicken, avocado, bacon, egg, tomatoes, red onion and bleu cheese crumbles. With your choice of dressing. 888-1368 cal.
Stuffed with Cheddar and Jack cheese.
Ortega chili, our original "spanish sauce," jack cheeseand sour cream. 1133-1768 cal.
Bacon, diced tomatoesand avocado topped with Cheddar cheese. 1173-1808 cal.
Diced ham, bacon, sausage, onions, mushroomsand bell peppers topped with shredded cheddar cheese, green onions and diced tomatoes. 1369-1931 cal.
Zucchini, spinach, mushrooms, onions and bell peppers topped with shredded cheddar cheese. 1023-1628 cal.
Ham, bell peppers and onions topped with shredded cheddar cheese. 995-1610 cal.
Diced ham, scrambled eggs, bell pepper, onion, potatoes and cheddar cheese. Topped with tomato and green onion. 895-1530 cal.
Two fresh eggs cooked (your way) on a bed of potatoes with sausage and bacon topped with diced tomatoes and green onions. Toast or biscuit. 1350 cal.
Chopped ham, bacon and sausage scrambled into 2 eggs and topped with cheddar and jack cheese. Served on potatoes.
A seasoned sausage patty a-top a biscuit covered with country gravy and topped with 3 scrambled eggs with bell peppers and onions. Served with hash browns or country potatoes. 1492 cal.
Egg whites scrambled with tomatoes, spinachand mushrooms. Served with potatoes or fruit. 250-800 cal.
Linguisa, chopped bell peppers, onions and mushrooms scrambled with 3 eggs topped with cheddar cheese. Served on hash browns or country potatoes. 1153-1788 cal.
Fresh mushrooms, spinach, tomatoes and zucchini scrambled into 2 fresh eggs, topped with cheddar cheeseand served on top of potatoes.
Bacon and Ham scrambled into 2 eggs, topped with cheddar cheese, tomatoesand green onions. Served on potatoes.
3 eggs scrambled with ham, bacon, sausage, onion, mushroom, ortega chili, tomatoand bell pepper. Piled on potatoes, topped with cheddar cheese.
Chorizo and jalapenos scrambled with eggs and potatoes. Topped with cheddar cheese, salsa and sour cream. 1161-1796 cal.
Sauteed ground beef, onion, mushroom, spinachand potatoes scrambled with eggs and topped with jack cheese. 1067-1702 cal.
Fried sliced Hot Links scrambled into 2 eggs and topped with cheddar cheese. Served on potatoes.
Sausage patty on a thick slice of cheese toast with cheddar cheese and scrambled eggs. Topped with gravy and served with potatoes. 1318-1774 cal.
Served with bar-b-que sauce or ranch sauce for your dipping pleasure. 800-1200 cal.
Fresh spinach and mushrooms sauteed with chicken breast slices and onions stuffed into tender Swedish crepes topped with savory hollandaise sauce. 720 -1100 cal.
Country fried chicken on top of our signature waffle. Served with honey mustard and maple syrup. 1190-1430 cal.
Grilled English muffin topped with 2 poached eggs, sliced tomatoes, avocado and topped with hollandaise. Served with hash browns, country potatoes, or fresh fruit. 476-1024 cal.
Two poached eggs over sliced ham on a grilled English muffin and topped with hollandaise sauce. 530-1078 cal.
Grilled English muffin topped with 2 poached eggs, bacon, spinach and topped with hollandaise. Served with hash browns, country potatoes, or fresh fruit. 514-1062 cal.
2 waffle quarters topped with crispy chicken tenders, poached eggs and hollandaise sauce. 608-1156 cal.
Poached eggs, sausage patty on a grilled English muffin and topped with gravy. 1050-1598 cal.
Grilled English muffin topped with two poached eggs, corned beef hash, and topped with hollandaise. Served with hash browns, country potatoes, or fresh fruit. 608-1156 cal.
Lightly breaded grilled chicken breast topped with Jack cheese, lettuce and mayo on a sesame seed bun. 1089-1353 cal.
Chocolate chips baked-in and topped with more chocolate chips and chocolate drizzle! 939-1419 cal.
Tart, hand picked local blueberries are simmered and reduced to make a yummy blueberry sauce. 425-905 cal.
A crispy, buttery plain waffle. 360-840 cal.
A crispy waffle topped with chopped pecans and sliced bananas, with caramel topping. 856-1336 cal.
Our apples are slow cooked with cinnamon for that "down home" flavor. 441-921 cal.
Chunky peanut butter and slices of ripe bananas make this waffle our most popular. 1242-1722 cal.
Crumbled bacon and cheddar baked-in and on top. 670-1150 cal.
Pecans and raisins baked-in and on top with a cinnamon brown sugar glaze. 793-1273 cal.
Strawberry topping and whipped cream. 569-1049 cal.
Caramelized bananas atop our golden waffle and whipped cream. 840-1325 cal.
Crumbled bacon & cheddar baked-in and cinnamon apples on top. 670-1150 cal.
A crisp waffle topped with nutella, strawberries, bananas, and whipped cream. 1499-1979 cal.
Turkey, ham, Swiss cheese topped with powdered sugar. 1387-1837 cal.
Crispy chicken tenders, egg, bacon and cheddar. Smothered in our country gravy. 1335-1790 cal.
Scrambled eggs, bacon and cheddar. With your choice of potatoes or fruit. 1153-1608 cal.
Bacon, sausage or ham folded in eggs with cheddar. With your choice of potatoes or fruit. 1153-1608 cal.
Our sweet crepe batter mixed with hashbrowns, eggs, diced ham, green onion and cheddar cheese. Topped with sour cream and chives. 1120-1390 cal.
Three link sausages rolled into 3 tender crepes and served with 2 eggs and hash browns. 813 cal.
Scrambled eggs stuffed in our crepes with ham, spinach, jack cheese, mushroomsand onion. 663-783 cal.
Two tender crepes topped with glazed fruit of your choice: blueberry, strawberry or cinnamon apple. 400-1050 cal.
2 Swedish crepes rolled with sweet cream and fruit topping. With 2 eggs, 2 bacon or sausage and country potatoes. 1335-1790 cal.
Swedish Crepes stuffed with sweet cream. 437-1023 cal.
Swedish Crepes stuffed with sweet cream. 437-1023 cal.
Dipped in egg batter and grilled to a golden brown. 438-918 cal.
Dipped in egg batter and grilled to a golden brown. 657-1137 cal.
Two slices of cinnamon roll battered and grilled, served with 2 eggs and 2 bacon slices or 2 sausage links and hash browns. 825-1280 cal.
Two eggs, 2 slices of bacon or 2 link sausages served with hash browns and a biscuit. 565-575 cal.
Two eggs, choice of potato, dish of fruit and biscuit or toast. 430 cal.
Buttermilk biscuits smothered in country gravy with sausage, bacon or half slice of ham. 736-886cal.
Two eggs, hamand cheese or mushroom and cheese omelet. Served with hash browns and toast. 247 cal.
One egg, two sausages or bacon, hash browns and choice of toast or biscuit. 560-570 cal.
Menu for Country Waffles- Livermore provided by Allmenus.com
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