School Street Bistro

Sweet alaskan snow crab, crispy potatoes with a hint of pepperjack cheese. drizzled with creole aioli.

Thinly sliced red onion rings, lightly breaded and fried. served with creole aioli.

Fresh calamari, hand breaded to order with our creole olive relish and remoulade.

Our version of the classic deviled egg

Six of our fluffy hushpuppies studded with bits of zucchini and onion.

Crispy Cornmeal, your choice of sauce.

Your choice of our signature roma tomato or artichoke bruschettas or a combo of both.

Chopped romaine lettuce with our house-made caesar dressing, shaved parmesan, and warm garlic croutons. anchovies

Baby spinach leaves, pecan smoked bacon, sweet and sour dressing, crispy red onion rings. served with sunday southern deviled eggs

Chipotle barbecued gulf white shrimp, blue cheese cole slaw, field greens, crispy red onions

Certified angus chuck tenderloin steak grilled to order, romaine lettuce, caramelized red onion, sautéed portobello mushrooms, gorgonzola cheese, crispy potato strings, house-made balsamic vinaigrette

Field greens, romaine, cherry tomatoes, herb roasted almonds & gorgonzola cheese. your choice of dressing

Crisp iceburg lettuce wedge, gorgonzola cheese, smoked bacon, red onion, cherry tomatoes, housemade cajun ranch dressing

Grilled chopped chicken breast, red delicious apples, gorgonzola blue cheese, red onion, spiced pecans, field greens, chopped romaine, maple dressing, crispy potato strings

Sauteed portobello mushrooms, zucchini, fresh tomatoes, baby spinach, and pesto sauce tossed with linguini pasta. topped with crispy artichoke hearts & grated parmesan

Individual handmade meatloaf wrapped in applewood smoked bacon, tomato glaze, smoked gouda macaroni & cheese or golden mashed potatoes, and fresh seasonal vegetable

10-12 oz grilled cider brined boneless pork loin grilled to order. glazed with our special root beer barbecue sauce, served with smoked gouda mac & cheese, southern-style baby kale

Marinated mary's free-range organic airline chicken breast either fried with a toasted pumpkin seed crust or oven roasted. served with golden mashed potatoes, sazerac sauce, and vegetable du jour

Sauteed gulf white shrimp, boneless chicken breast, andouille sausage, chopped zucchini, red onions, peppers and cajun spices, tossed with penne pasta and creole cream sauce

Angus chuck tenderloin grilled to order. prepared french creole style - with diane sauce, asiago truffle fries, and fresh seasonal vegetable

Choice new york steak, blue cheese butter, seasonal vegetable, golden mashed potatoes or smoked gouda macaroni & cheese

Choice new york steak, blue cheese butter, seasonal vegetable, golden mashed potatoes or smoked gouda macaroni & cheese

Half-pound wild white gulf shrimp sautéed with, chippewa butter sauce, and our housemade goat cheese grits. chef's note: chippewa butter is a new orleans favorite named after the louisiana indian tribe

Wild-caught petrale sole filets, brown butter and toasted almonds, lemon rice and baby spinach

Loch duart sustainably farmed scottish salmon served at the royal wedding pan seared to order, topped with brennan's butter. served with lemon rice and southern-style baby kale

One pound of fresh clams, white wine garlic butter broth, andouille sausage, chopped tomato. topped with sweet corn & green onions

Your choice of cornmeal crusted mississippi catfish filets with house made bourbon pecan sauce or blackened catfish filets with house made remoulade. Served with squash puppies and blue cheese cole slaw

Certified angus burger patty, lettuce, tomato, onion, and pickles, max's bakery bun. choice of mustard, garlic mayo, or remoulade sauce. Add cheese or bacon $1.25, add mushroom or avocado $1.00

Wild-caught white shrimp sautéed with garlic, butter & white wine. served on roasted garlic ciabatta roll, with tomatoes, shaved parmesan field greens and garlic mayo.

Natural grilled chicken breast with spicy chipotle barbeque sauce, pepper jack cheese, creole aioli, and crispy red onion rings, ciabatta po boy roll

Grilled portabello cap, roasted red peppers, avocado, carmelized onions, field greens, tomatoes, pesto mayonnaise on a whole wheat bun

Plain or sweet potato. Truffle or garlic cheese

Mom's recipe made with lightly sweetened and seasoned vinegar and oil dressing