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House-made dough rolled out and filled with our seasoned potato and greens ? served with green cilantro chutney.
3 house-made meatballs cooked in onions, garlic, and tomatoes topped with pickled onion.
Spinach hummus, turmeric, and garlic hummus, and purple hummus, served with spicy beans and house-made naan.
Our house-made veggie dumplings are filled with thinly shredded butternut squash, peas, and onions served with a lentil yogurt sauce.
A puree of sweet and potato, a hint of spice and garnished with a drizzle of yogurt.
House-made spinach and garlic noodles, with a medley of beans and kale, in a light tomato broth, and a dollop of yogurt.
Slow-cooked drumsticks served with caramelized rice, shredded carrots, and raisins.
Spinach, potatoes, garbanzo beans, quinoa, and kale, served with rice. Garnished with purple cabbage, pickled red onion, and green chutney ?
Three house-made meatballs sautéed in onion, garlic and tomatoes served with white rice. Garnished with house herbs, and pickled veggies.
Chicken drumsticks, potatoes, carrots, and garbanzo beans in a light curry sauce served with white rice. Garnished with purple cabbage and microgreens.
A 60-year old vegetarian recipe! Two house-made veggie patties served with white rice, garden salad, and green chutney.
Two juicy drumsticks marinated in house spices and grilled to order. Served with white rice and seasonal salad.
Ground beef kabobs marinated in garlic, onion and chopped cilantro then grilled to order. Served with white rice and seasonal salad.
Chicken breast kabobs marinated in lemon, garlic, turmeric and house spices grilled to order. Served with white rice and seasonal salad.
Rice slow cooked with almonds and cardamom.