Deep fried soft shell crab served w-ponzu sauce and lemon.

Two shrimp and seven vegetables.

Deep fried calamari steak strips.

Scallop, craw fish, crab and mushroom baked with house sauce.

fried rice topped with spicy tuna, avocado, dynamite and eel sauce.

Deep fried jalapeno stuffed with spicy tuna topped w- eel sauce.

Deep fried mushroom cap stuffed w- crab topped with eel sauce.

Boiled soybeans seasoned with kosher salt.

Soybeans cooked with butter, garlic, soy sauce and blend of hot sauce.

Lightly seasoned grilled salmon cheek.

Lightly seasoned grilled yellowtail cheek.

Lightly seasoned pan fried tofu served with teriyaki sauce.

Pan-fried potstickers stuffed with pork and vegetables.

Fresh oysters served in ponzu sauce topped with green onion.

Deep fried pot stickers stuffed with pork and vegetables.

Salmon or tilapia.

Bone and skinless leg meat served with teriyaki sauce.

Thin sliced beef cooked with onions and mushroom.

Cooked with onions and mushroom in house blend of hot sauce.

Green mussels baked with house sauce.

Thin sliced cucumber marinated in rice vinegar.

Mixed romaine, iceberg, cabbage and carrots topped w- house dressing.

House salad topped with chicken teriyaki.

House salad topped with sliced avocado.

House salad topped with seasoned salmon skin strips.

House salad topped with crab meat.

House salad topped with spicy tuna.

Mild or spicy. Cubed sashimi mixed in house blend of sauce served on house salad.

Seared albacore or seared tuna. Six pieces of sashimi topped on house salad.

Inside with crab, avocado, and cucumber. Outside with baked scallop and mushroom topped with eel sauce, tempura flakes, smelt egg and green onion.

Inside with crab, sriracha sauce, avocado, shrimp tempura and cream cheese. Outside with limon hot cheetos flakes.

Inside with shrimp tempura and spicy crab. Outside with seared tuna and avocado.

Inside with shrimp tempura and spicy tuna. Outside with seared salmon with dynamite sauce and garlic sauce, topped with tempura flakes, eel sauce and smelt egg.

Inside with spicy tuna and cucumber. Outside with salmon and avocado.

Crab, avocado and cucumber.

Crab, avocado, spicy tuna, shrimp tempura and cream cheese topped with tempura flakes, dynamite and eel sauce.

Green leaf, cucumber, avocado, gobo, radish sprouts all wrapped in soy pepper.

Inside with jalapeño tempura, cream cheese, and crab. Outside with spicy tuna topped with dynamite sauce.

Inside with crab, avocado, and cucumber. Outside with variety fish and avocado.

Asparagus, avocado and blue crab topped with balsamic vinegar, miso and mustard sauce.

Spicy tuna, crab and avocado topped w- eel sauce and dynamite sauce.

Inside with spicy crab, shrimp tempura and avocado. Outside with seared salmon with cajun seasoning, topped with soy and mustard sauce, red onion and cilantro.

In: shrimp tempura and crab. Out: eel and avocado topped w- eel sauce.

Soft shell crab, avocado and crab topped w- smelt egg and eel sauce.

Inside with shrimp tempura and crab. Outside with spicy tuna topped with jalapeño and hot sauce.

Inside with crab, avocado, and cucumber. Outside with baked crawfish and mushroom topped with eel sauce, tempura flakes, smelt egg and green onion.

Crab, avocado and cucumber topped with eel sauce and dynamite sauce.

Variety of fish, crab, spicy tuna and avocado wrapped in cucumber topped with ponzu sauce.

Inside with shrimp tempura, avocado, and cucumber. Outside with spicy tuna and crab, topped with garlic sauce, smelt egg and green onion.

Salmon, cream cheese and avocado.

Inside with spicy tuna and string bean tempura. Outside with seared escolar with garlic sauce, eel sauce topped with smelt egg, tobiko, green onion.

Inside with spicy tuna and cucumber. Outside with Yellowtail and salmon, topped with thinly sliced lemon and ponzu sauce.

Inside with crab stick tempura and avocado. Outside with scallop, green onion, smelt egg and tobiko.

Calamari steak tempura crab and avocado topped w- tempura flakes and eel sauce.

Inside with spicy albacore and cilantro. Outside with yellowtail topped with thinly sliced red onion, soy and mustard sauce.

Inside with shrimp tempura and spicy tuna. Outside with seared albacore and avocado, topped with tobiko, smelt egg and green onion.

Inside with spicy tuna and string bean tempura. Outside with crab topped with jalapeño and hot sauce.

Crab, salmon, cream cheese and avocado topped w- garlic sauce and eel sauce.

Inside with spicy tuna and cucumber. Outside with avocado topped with dynamite sauce.

Inside with crab and string bean tempura. Outside with spicy tuna topped with eel sauce, dynamite sauce and tempura flakes.

Inside with crab and string bean tempura. Outside with spicy albacore and avocado topped with soy and mustard sauce.

Inside with shrimp tempura, crab and avocado. Outside with baked tilapia topped with eel sauce, smelt egg, red tobiko, and green onion.

Shrimp tempura, crab, avocado topped w- tempura flakes and eel sauce.

Inside with eel, crab and smelt egg. Outside with avocado topped with eel sauce.

Crab, avocado and cucumber wrapped in soy paper topped w- tempura flakes, dynamite sauce and eel sauce.

In: crab, avocado and cucumber. Out: baked salmon topped w- eel sauce and tempura flakes.

Inside with shrimp tempura and spicy tuna. Outside with seared escolar with Cajun seasoning topped with jalapeño and ponzu sauce.

Inside with shrimp tempura and crab. Outside with spicy tuna and variety of fish, topped with dynamite sauce.

Inside with shrimp tempura and crab. Outside with shrimp, avocado topped with eel sauce.

Inside with crab and string bean tempura. Outside with eel, salmon and avocado topped with eel sauce.

Inside with spicy tuna and cucumber. Outside with tuna and avocado.

Inside with lemon pepper yellowtail and cilantro Outside with avocado and salmon topped with soy mustard sauce.

Inside with spicy albacore, avocado, fried asparagus wrapped in soy paper. Outside with seared salmon topped with fried red onion and miso mustard sauce.

In: Spicy tuna and cucumber.

In avocado, fried zucchini, sweet potato, kabocha and string bean wrapped in soy paper topped with eel sauce.

Variety fish, crab and avocado topped with eel sauce, dynamite sauce and garlic sauce.

Saba.

Masago.

Two pieces each with spicy tuna or California roll. Served with salad.

One piece each with spicy tuna or California roll. Served with salad.

One-piece each with your choice of chef's specialty roll served with salad.

Two pieces each. Served with salad.

Eight pieces. Salmon and tuna.

Chef's choice.

Chef's choice.

Served with salad, rice, four pieces of California roll and mixed tempura.

Cooked with onions and mushrooms. Served with salad, rice, four pieces of California roll and mixed tempura.

Salmon or tilapia. Served with salad, rice, four pieces of California roll and mixed tempura.

Served with salad, rice, four pieces of California roll and mixed tempura.

Cooked with onions and mushrooms. Served with salad, rice, four pieces of California roll and mixed tempura.

Served with salad, rice, four pieces of California roll and mixed tempura.

Served with salad, rice, four pieces of California roll and mixed tempura.

16 pieces of sushi, 12 pieces of sashimi and a choice of California or spicy tuna roll. Boat not included for takeout orders.

.

Sticky rice cake (mochi) on the outside with an ice cream filling on the inside. Topped with chocolate and powdered sugar.

Lightly tempura bananas stacked on scoop of ice cream. Drizzled with chocolate syrup and powered sugar.

A hearty scoop of creamy chocolate, vanilla or green tea ice cream.

Kiwi Strawberry