Happy Life Asian Kitchen

with tofu

with chicken.

with shrimp.

pan sauteed salmon topped with snow peas, red bell pepper, onion, cashew and hot pepper chili sauce.

with beef or chicken.

with shrimp.

a classic kung pao sauce with shrimp, scallop, sole pint, red bell pepper, peanuts and hot red chilies.

with beef or chicken.

with shrimp or fish.

wok fire with green onion, wild mushroom, pork, ginger and spice in hoisin sauce.

pan sauteed sole fillet, black mushroom, bourbon chili and green onion.

marinated in herbs and spices served with black pepper sauce with asparagus. most tender steak.

sauteed shrimp with asparagus, red bell pepper, onion in premium miso along wine and black bean sauce.

with beef or chicken.

with fish fillet.

sauteed shrimp with avocado in spinach sauce, wine sauce.

with noodle in spicy soup.

with shitake mushroom noodle.

with rice.

with rice.

with curry rice.

with bok choy.

with shitake.

with black bean.

with mixed vege.

with shitake.

with smoke tofu.

black or green.

black or green.

black or green.

black or green.

black or green.

black or green.

black or green.

mango, strawberry, kiwi, pineapple, 100% natural crushed fruit smoothies.

mango blended with banana and pineapple.

a creamy combination of coconut pineapple.

strawberries and banana blended to perfection.

marionberries, blackberry, blueberry, and acai.

orange, watermelon, and carrot.

strawberry, kiwi, mango, pineapple, and peach.

baba, grass jelly, aloe vera, pudding, coconut jelly.

with jalapenos.

with sa cha sauce.

with black bean sauce.

with lobster sauce.