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Served with mixed green with house dressing.
Served with marinated mixed seaweeds.
Served with pickled cucumber salad.
Served with mixed fresh fish with masago, red onion, scallion, seaweed salad and mixed greens with house ponzu dressing.
Served with grilled chicken and mixed greens with house dressing.
Served with crispy salmon skin and mixed greens with house ponzu dressing.
Served with assorted slices and fresh fish with masago, scallion and mixed greens served with special ponzu dressing.
Served with thinly sliced seared tuna and mixed greens with soy mustard dressing.
Served with fresh sashimi slices and mixed greens with soy mustard dressing.
Served with grilled chicken on hot sizzling plate and served with teriyaki sauce.
Served with chicken teriyaki and mixed greens.
Served with miso marinated black cod.
Served with grilled salmon, hot sizzling plate and served with teriyaki sauce.
Served with lightly breaded chicken breast and deep fried and served with katsu sauce.
Served with grilled flat iron steak and hot sizzling plate, served with teriyaki sauce.
Served with steak teriyaki and mixed greens.
Served with miso marinated salmon.
Served with lightly breaded pork and deep fried and served with katsu sauce.
Served with boiled soy beans.
Served with octopus, battered and fried.
Served with crispy sushi rice, spicy tuna, avocado, scallion and spicy ponzu sauce.
Served with five pieces deep fried pork dumplings and served with house ponzu.
Served with baked yellowtail collar and served with ponzu sauce.
Served with baked salmon collar and served with ponzu sauce.
Served with katsu sauce.
Served with boneless fried chicken.
Served with spicy ponzu glazed pork belly and steamed buns.
Served with ponzu sauce.
Served with sauteed Japanese eggplant with miso glaze.
Served with sauteed enoki mushrooms.
Served with fried tofu in dashi broth.
Served with fried squid legs.
Vegetarian.
Served with stir fry udon noodles with bacon, cabbage, bean sprout, carrots and onion bonito flakes.
Served with udon noodles with cod roe and shiso leaf.
Served with shrimp tempura.
Served with grilled chicken.
Served with california hand roll, spicy tuna hand roll and shrimp tempura hand roll.
Served with 6 pieces sushi and California roll.
Assorted nigiri sushi 6 pieces with spicy tuna roll.
Served with 10 pieces sushi.
Assortment, fresh sashimi and served over sushi rice.
Seared tuna sashimi red onion, scallion, garlic chips and served with wasabi yuzu soy.
Thinly sliced fresh yellowtail, jalapeno and cilantro served with citron ponzu sauce.
Slices and albacore fresh ginger and scallion served with sesame soy dressing.
Served with salmon slices with yuzu, sesame oil and sesame seeds.
Thinly sliced octopus with lemon and served with citron ponzu sauce.
Served with assorted sashimi.
Vegetarian.
Served with baked salmon skin, gobo, kaiware and cucumber.
Served with soft shell crab, gobo, kaiware, cucumber and avocado.
Served with crab, avocado and cucumber.
Served with spicy crab, avocado and cucumber. Spicy.
Served with spicy yellowtail and kaiware. Spicy.
Served with pickled radish, cucumber, avocado, gobo, kaiware and kanpyo.
Served with spicy tuna and cucumber. Spicy.
Served with spicy salmon and kaiware. Spicy.
Served with scallop, shrimp and crab.
Served with salmon, avocado and cream cheese.
Served with spicy scallop and crab kaiware. Spicy.
Served with snow crab, avocado and cucumber.
Vegetarian.
served with baked salmon skin, gobo, kaiware and cucumber.
Served with soft shell crab, gobo, kaiware, cucumber and avocado.
Served with crab, avocado and cucumber.
Served with spicy crab, avocado and cucumber. Spicy.
Served with spicy yellowtail and kaiware. Spicy.
Served with pickled radish, cucumber, avocado, gobo, kaiware and kanpyo.
Served with spicy tuna and cucumber. Spicy.
Served with spicy salmon and kaiware. Spicy.
Served with scallop, shrimp and crab.
Served with salmon, avocado and cream cheese.
Served with spicy scallop and crab kaiware. Spicy.
Served with snow crab, avocado and cucumber.
Served with spicy crab, masago, scallion, avocado, red onion and cilantro wrapped in soy paper.
Served with spicy tuna, shrimp tempura, crab, avocado and wrapped in soy paper.
Served with shrimp tempura, avocado, cucumber, salmon, scallop, spicy crab and ponzu sauce.
Shrimp tempura, crab, cucumber, wrapped with spicy tuna and eel served with eel sauce.
Served with spicy soft shell crab, cucumber wrapped with spicy tuna,seared albacore, serrano chilis and spicy garlic ponzu.
Served with crab, avocado, cream cheese, langostino lobster and baked in dynamite sauce.
Served with crab, avocado, mushroom, onion, scallop and shrimp baked in dynamite sauce.
Served with spicy tuna,shrimp tempura wrapped with cucumber and no rice.
Served with scallop, spicy crab mix and salmon and soy mustard sauce.
Served with shrimp tempura, spicy tuna, avocado, kaiware wrapped with lettuce, soy paper and no rice. Spicy.
Served with soy paper. Spicy.
Served with salmon and crabmeat wrapped with nori seaweed and deep fried, eel and orange sauce.
Served with yellowtail, cilantro, cucumber, yellowtail, serrano chilis and yuzu ponzu sauce.
Served with spicy tuna, crab, soft shell crab, avocado, shrimp tempura wrapped with rice paper with eel and spicy mayo sauce.
Served with shrimp tempura, cucumber, cream cheese, salmon, avocado and soy mustard sauce.
Served with spicy soft shell crab in and out, avocado and spicy eel sauce.
Served with crab, avocado and salmon baked in dynamite sauce.
Served with assortment of fresh fish, kaiware wrapped in cucumber with special ponzu sauce and no rice.
Spicy spicy tuna, cucumber and wrapped with seared salmon with soy mustard sauce.
Served with shrimp tempura, crab, avocado, kaiware wrapped with lettuce, soy paper and no rice.
Served with crab, avocado, cucumber, topped with assortment, fresh fish and mixed flying fish caviar with wasabi yuzu soy sauce.
Served with soy paper.
Served with shrimp tempura, crab, avocado, cucumber, crunch outside and eel sauce.
Served with crab, avocado, cucumber, assortment and fresh fish.
Served with shrimp tempura, crab, avocado, cream cheese, crunch outside and eel sauce.
Served with shrimp tempura, crab, avocado, cucumber, picy tuna and crunch outside with eel sauce.
Served with crab, cucumber, avocado, fresh tuna and avocado.
Served with california roll and spicy tuna.
Deep fried California roll served with eel and orange sauce.
Served with spicy tuna, cucumber and seared tuna with special ponzu sauce.
Served with shrimp tempura, avocado, cucumber, with eel and orange sauce.
Served with spicy tuna, cucumber, assortment and fresh fish. Spicy.
Shrimp tempura, avocado, cucumber, crab, shrimp and served with eel sauce.
Served with eel, cucumber, avocado and eel sauce.
Served with crab, cucumber, avocado and fresh salmon.
Served with crab, avocado, cucumber, eel, avocado, and eel sauce.
Served with deep fried roll with eel, crab, avocado inside and eel sauce.
Bincho maguro.
Tako.
Ikura.
Masago.
Spicy.
Ono.
Hamachi.
Zuwaigani.
Unagi.
Saba.
Hotate.
Ebi.
Spicy.
Ika.
Tamago.
Maguro.
Bincho maguro.
Tako.
Ikura.
Masago.
Spicy.
Ono.
Hamachi.
Zuwaigani.
Unagi.
Saba.
Hotate.
Ebi.
Spicy.
Ika.
Tamago.
Maguro.
Hamachi toro.
Served with grilled chicken and served with teriyaki sauce.
|Served with lightly breaded chicken breast,deep fried and served with katsu sauce.
Served with lightly breaded pork, deep fried and served with katsu sauce.