Oumi Sasaya

cold - hot

cold - hot

cold - hot

cold - hot. udon topped with grated yam potato

cold - hot. udon topped w/beef, grated yam potato & dou ban jang

cold - hot

cold

cold - hot

cold - hot

cold - hot

with shrimp & mochi tempura

with vegetable tempura & lettuce

with soft boiled egg & mini udon

rice, pickles, soft boiled egg

beef and vegetables cooked in tajin pot, traditional moroccan utensil. adding neither oil nor water when cooked. served with ponzu dipping sauce. udon noodle is stewed and cooked at your table with choice of either "udon-suki" or "udon-chiri." "udon-suki" is udon noodle and ingredients cooked in pot with udon broth. "udon-chiri" is cooked with plain soup with two different types of dipping sauce: sesame flavored sauce, and ponzu sauce.

udon-suki with curry soup. if you like curry and vegetable, please try

pot udon can be enjoyed alone with your own individual pot at your table.

beef and vegetables cooked in tajin pot, traditional moroccan utensil. adding neither oil nor water when cooked. served with ponzu dipping sauce.

shrimp, chicken & zucchini

with egg and onion

with cucumber

fish cake with wasabi

with seaweed

with grated radish

with beef

with tofu and crispy dried jako

with chicken tempura

with ume dressing

with crispy dried jako

with chopped onion and celery

with shiratama and azuki beans