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Japanese soda.
Fried tofu with tempura sauce and bonito flake.
Japanese pepper with ponzu and bonito flake.
5 pieces. Baked green mussels with mayo, green onion and smelt eggs.
5 pieces. Chicken dumplings.
Deep fried soft shell crab with ponzu sauce.
Baked mushrooms with garlic and butter.
Crispy rice topped spicy tuna, jalapeno, cilantro and spicy mayo.
Served with chef's special sauce.
Deep fried spring roll stuffed with cabbage, carrot and glass noodles.
Crispy wonton stuffed with imitation crab and cream cheese. Served with sweet chili sauce.
Marinated chicken on skewers, served with peanut sauce and cucumber salad.
Marinated tofu on skewers, served with peanut sauce and cucumber salad.
Deep fried chicken wings wings with garlic pepper or spicy Sriracha sauce.
Rice noodles, vegetables and shrimp wrapped with rice paper.
Lightly fried soy nugget served with sweet chili sauce.
Spicy lemongrass, galangal broth and mushrooms.
Spicy lemongrass, galangal broth and mushrooms.
Spicy lemongrass, galangal coconut broth and mushrooms.
Spicy lemongrass, galangal coconut broth and mushrooms.
Assorted seafood with spicy lemongrass, galangal broth and mushrooms.
Shredded green papaya, cherry tomato, cashew nut and 2 grilled shrimp with chili lime sauce.
Traditional spicy minced meat salad seasoned with herb, lime, rice powder, chili flake and onion.
Grilled steak sliced with cherry tomato, Thai chili, mint and lime dressing.
Roasted pepper dressing with an array of grilled shrimp with spring mix, cucumber, onion, mint and cherry tomato.
Fried chicken breast with Panko over rice.
Fresh salmon over rice.
Salmon sashimi and salmon eggs on top of rice.
Freshwater eel over rice.
Ahi poke over rice.
12 pieces chef's choice sashimi over rice.
Fried rice with choice of style, cherry tomato, onion and eggs.
Fried rice with choice of style, bell pepper, onion, fresh chili, garlic and sweet basil.
Fried rice with choice of style, bamboo shoots, bell pepper, sweet basil and green chili paste topped with crispy onion.
Fried rice with chicken breast, Chinese sausage, BBQ pork, onion, Chinese broccoli and eggs.
Fried rice with snow crab meat, onion, cherry tomato and eggs.
Fried rice with chicken breast, 2 shrimps, pineapple chunks, raisins, cashew nuts, onion and eggs.
Miso broth served with chashu, bamboo shoot and boiled egg.
Special soy sauce broth with shrimp tempura, fish cake and green onion.
Lemongrass soup and fresh mushrooms with ground chicken.
Yellow curry base with chicken breast and crispy noodles on top.
Stir-fried egg noodles with chicken breast and vegetables.
Rice noodles with bean sprouts, onions, tofu, eggs and ground peanut.
Flattened noodles with eggs, Chinese broccoli and broccoli.
Flattened noodles with bell peppers, onions, sweet basil, garlic and chili.
Flattened noodles with onions, bell peppers, cherry tomatoes and spicy Sriracha sauce.
Yakisoba noodles with broccoli, celery, carrots, onions and bean sprouts.
Rice noodles with snow crab meat, onions, eggs and fresh chili.
Choice of style with bamboo shoots, bell pepper and sweet basil.
Choice of style with potatoes and carrots.
Choice of style with bamboo shoots, bell peppers, green beans and sweet basil.
Choice of style with pineapple chunks, bell pepper, cherry tomato and sweet basil.
Thin slices of yellowtail with spicy yuzu sauce.
Seared tuna with special ponzu sauce.
Thin slices of white fish with yuzu kosho sauce, lemon and rock salt.
Tuna and avocado with special truffle sauce. Served with fried wonton.
Yellowtail sashimi in martini with spicy yuzu sauce and lime juice.
Avocado and cucumber wrapped with salmon finished with spicy lime sauce.
Seared salmon sashimi with ponzu and chili oil.
Albacore with truffle and ponzu sauce.
Shrimp tempura, imitation crab and cucumber topped with tempura flake, masago and eel sauce.
Shrimp tempura and cucumber topped with spicy tuna, avocado, jalapeno and masago with eel sauce, chili oil, spicy mayo and Sriracha.
Spicy assorted fish with cucumber and fukugin. Topped with albacore, crispy onion and ponzu sesame creamy sauce.
Spicy assorted fish and ebi with cilantro and lemon topped with yellowtail, jalapeno, tomato and spicy yuzu.
Imitation crab, avocado, gobo and cucumber topped with seared salmon, spicy mayo, eel sauce, yuzu and masago.
Spicy tuna, cucumber and cream cheese topped with seared tuna and avocado finished with yuzu sesame creamy sauce.
Shrimp tempura and cucumber topped with eel, avocado, eel sauce and bonita flake.
Imitation crab, avocado and cucumber topped with baked scallop and mayo finished with eel sauce and masago.
Tuna, salmon, avocado and cream cheese then deep fried served with Thai-style panang sauce and eel sauce.
Spicy tuna, cream cheese and green bean tempura topped with seared rib eye steak and chef's special sauce.
Tuna, salmon, white fish, yamagobo, avocado, imitation crab and radish sprout wrapped with cucumber, yuzu dressing and eel sauce.
Soft shell crab, shrimp tempura, imitation crab, spicy tuna, cream cheese, cucumber, avocado, yamagobo and sprout with spicy mayo, spicy eel sauce, Sriracha and masago.
Half chicken marinated with garlic, cilantro and Thai herbs.
Crispy chicken with sweet and spicy orange sauce.
Crispy chicken with spicy basil sauce.
Pan seared scallops and shrimp with panang curry sauce.
Grilled tender rib eye steak with chili tamarind sauce.
Shrimp, scallop, mussel, calamari and fish fillet with bell pepper and fresh ginger.
Grilled miso seabass served with wasabi sauce and midori buckwheat soba noodles.
Choice of style stir-fried with sweet basil, bell pepper, garlic and chili.
Sauteed vegetables with light sauce and choice of style.
Choice of style sauteed with ginger, onion, bell pepper and mushrooms.
Choice of style stir-fried with bell pepper, onion, dried chili, carrot and cashew nuts.
Choice of style sauteed with garlic and black pepper. Served over steamed broccoli.
Choice of style sauteed with eggplant, bell pepper, onion and sweet basil.
Choice of style sauteed with chili-lime paste, green beans and kaffir lime leaves.
Choice of style sauteed with broccoli and carrot in a savory sauce.
Stir-fried Chinese broccoli and crispy pork with oyster sauce, garlic and dried chili.
Served with rice, miso soup and house salad with your choice of sushi roll.
Served with rice, miso soup and house salad with your choice of sushi roll.
Served with rice, miso soup and house salad with your choice of sushi roll.
Served with rice, miso soup and house salad with your choice of sushi roll.
Served with rice, miso soup and house salad with your choice of sushi roll.
Served with rice, miso soup and house salad with your choice of sushi roll.
Served with rice, miso soup and house salad with your choice of sushi roll.
Served with rice, miso soup and house salad with your choice of sushi roll.
Served with rice, miso soup and house salad with your choice of sushi roll.
Served with rice, miso soup and house salad with your choice of sushi roll.
6 Pieces of chef's choice sushi and your choice of 1 roll.
12 Pieces of chef's choice sashimi. Served with steamed rice.
With coconut ice cream.