Red onion, bell pepper, cilantro & lime
Mango & habañero
Toasted French bread, white anchovy, avocado, piquillo peppers
Medjool dates, cabrales bleu cheese & applewood bacon
Jamón serrano, chorizo & manchego
Garlic shrimp, chile arbol & white wine
Octopus, chorizo, kale, shallots, chickpeas, romesco sauce
Meatballs, sherry & garlic sauce
Moorish spice rubbed, Estrella Damm glaze, mandarin orange
Sausages flambéed in brandy
Sautéed brussel sprouts drizzled balsamic reduction & garlic aioli
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Mussels, clams, calamari, shrimp, chicken & grilled sausages
Mussels, clams, calamari, shrimp, chicken & grilled sausages
Clams, shrimp, salmon, prawns, mussels & calamari
Clams, shrimp, salmon, prawns, mussels & calamari
Seafood paella with black rice
Seafood paella with black rice
Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli
Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli
Sautéed mixed mushrooms and roasted garlic
Sautéed mixed mushrooms and roasted garlic
Shrimp, Beef
Lamb, honey, mint
Chicken, herbs
Flat iron, garlic, herbs, pepper
Rioja red wine & chimichurri | Garlic Manchego mashed potatoes | Vegetales al Ajillo
4 grilled New Zealand lamb chops & honey mint glaze | Garlic Manchego mashed potatoes | Vegetales al Ajillo
Grilled sausages, lamb chops, Rioja short ribs & albondigas al Jerez meatballs | Garlic manchego mashed potatoes | Vegetales al Ajillo
3 grilled chicken, Moorish seasoning, red wine sauce | Saffron rice | Vegetales al Ajillo
Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce
Sofrito piquillo pepper cousin & honey | Black rice | Vegetales al Ajillo
Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine
Manchego, Mahon, Cabrales, & Crottin served with your choice of toasted French bread or Kalamata olive loaf
Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world.
Caramel gelato, candied citrus
Flambéed with Licor 43 and Spanish Brandy
Cooked golden brown & dusted in sugar & orange zest; served with a cup of rich hot chocolate
Served with Andalucian tomato sauce & homemade aioli (serves 2)
Served with Andalucian tomato sauce & homemade aioli (serves 2)