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Enriques Mexican Restaurant
fried squid w- chipotle sauce and caper aioli
sauteed eggplant over tomatillo cream sauce topped w- poblano chile and cheese
fresh marinated fish, lime juice, tomatoes, onion, cilantroand avocado
cheese fondue w- chorizo, served w- poblano chile and cheese
pasilla peppers stuffed w- cheese and potatoes w- pico de gallo and guacamole
mushroom quesadilla, potato taquito, beef sope and grilled stuffed pasilla pepper
shrimp with fresh chopped tomatoes, onion, cilantro, jalapeno and lime juice topped with avocado
mixed baby greens, diced pears, walnuts, blue cheese crumbs tossed w- a citrus vinaigrette
crispy romaine, tomatoes, cucumber, jicama and peppers tossed with creamy cilantro dressing
romaine lettuce, croutons and cheese tossed w- a creamy anchovy dressing
shrimp, watercress, spinach, tomatoes, red onion and white beans tossed w- lime vinaigrette
charbroiled steak topped w- baby greens, radishes, onions, potato cakes, lime vinaigrette, roasted peppers and onions
baby spinach, red onion, crispy bacon, fresh cheese, corn kernel tossed w- whole grain mustard vinaigrette
queso fresco, avocado, red onion and tomatoes tossed w- lime vinaigrette
hominy soup with chicken and pork topped with cabbage and radishes
shredded chicken, rice and avocado in a chicken broth
meatballs and vegetables in a beef broth
rice, black beans, lettuce and tomatoes topped with cheese and red sauce
topped with enchilada sauce
charbroiled steak topped with fresh pico de gallo
roasted pork topped with tomatillo sauce
topped with enchilada sauce
citrus marinated charbroiled chicken breast toppped with enchilada sauce
topped with cheese and enchilada sauce
topped with enchilada sauce
chunks of pork topped with green chile sauce
chunks of tender beef topped with red chile sauce
12 to 14 Ounces Boneless rib eye steak and cheese enchilada, served w- rice
marinated pork loin with chile and spices, served with white rice and mixed bean soup
marinated charbroiled chicken breast with hot peppers and citrus juices, served with rice, beans and topped with spicy sauce
chunks of beef in a red chile sauce, served with rice and beans
thin slices of beef cooked in its own juices and tomatillo sauce, garnished with bacon, cilantro, onion and serrano chile, served with rice, beans and topped with spicy sauce
sauteed chicken, onion and peppers, with rice in a light cream sauce topped with cheese
grilled marinated mahi mahi w- cream, lettuce, pico de gallo and guacamole, served w- rice and beans
chunks of pork in a tomatillo chile sauce, served with rice and beans
grilled boneless quail, carne asada and chorizo sausage, served w- beans and sauteed corn kernels
grilled carne asada and shrimp skewer served over sauteed spinach w- rice
grilled chorizo sauage, half chicken breast and shrimp skewer, served w- beans and sauteed corn kernels
thinly sliced charbroiled steak, served with rice, mixed beans soup and grilled onions
center cut pork chops over a stuffed cheese tamal topped w- salsa verde, served w- rice
marinated charbroiled chicken breast topped with fresh chopped salsa, avocado, olives and melted cheese, served with rice and beans
sauteed breaded steak, served with black beans and white rice, garnished with pico de gallo and fresh lime
slow roasted pork, served with rice, beans, pico de gallo and guacamole
Potato, Beef and Chicken
Potato, Beef and Chicken
Menu for Enriques Mexican Restaurant provided by Allmenus.com
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